I come here all the time it's amazing. People are nice and service is great. The food here is also…read moregreat highly recommended.

Amazing flavors. I want all of them. I wish I could eat there every day. Super delicious.read more

Put it on your bucket list and go! Delish!!…read moreI have nothing more to say except go early to avoid the out the door crowd.

The gelato is delicious and this location has high ceilings and a polished vibe that make the whole…read moreexperience feel decidedly high-end. Chocolate made in-house is a definite selling point, and they do a side trade in cakes that look like works of art (and are also priced like works of art). Service at the counter is efficient, but note they are so popular there will likely be a line out the door when you visit-- and on a hot summer day, just outside the front door feels like the hottest ten square meters of sidewalk in all of Brisbane. The handful of tables at the other edge of the sidewalk were noticeably more pleasant than the line itself!

A small, low-key gelato place amidst some larger businesses near the local movie theater, this one…read morehas plenty to offer. Intriguing flavors, good sorbet options (and the cones are vegan and also delicious), and it's not that expensive. It's likely the mint that will keep me coming back.

What's a girl to do on a Friday afternoon in between meetings? When the mercury is above 25 degrees…read moreget gelato, that's what. So as it was, I found myself in between meetings a few Friday afternoons ago and when faced with the decision to sit in one of the new casual bars along Oxford Street or try Nom Nom, I opted for the lure of freshly made on-site gelato. A regular cup with two flavours of salted caramel and coffee to be precise. There's not many aires and graces in store but who needs fanciful distractions when the product is this good. The gelato is made on-site daily and is the result of the owner's study of gelato making in Italy and desire to bring what he'd learnt back home. The fruits of his labour show in a well-edited range of flavours from classic vanilla bean to more trend-driven combinations. Either way, given the high quality ingredients you don't need much to enjoy this gelato. Take a small cup, fill with your favourite flavour and wander down to perch yourself in the park. It's the perfect antidote to a busy day and certainly brings you back down to earth!

This is my daughter's favourite restaurant. We have been eating there for so long. Always brilliant…read morefood. So good and never disappoints.

When my margherita came out, I immediately thought "now that's a pizza". The restaurant was full on…read morea Thursday when the neighborhood as a whole was not crowded, which suggests that locals agree. Does their menu have a lot of vegetarian options? No. Is it cheap? No. Are the portions large? No. Is the ambience great? No. Do I want another one of those pizzas? Yes. It was fresh and nicely charred and despite its square shape tasted passably like a Neapolitan style pizza, albeit much saltier. I'm okay with that. Fair warning: between the gelato offshoot the restaurant has and the chocolate place across the street, I don't know how I escaped without dessert.

Had a fun date night here with bae! She got the pavlova pop and I made my own pop with the coconut…read morebase pop. You can add sauces and toppings to it and really customize it