Food all looked great…read more Not all food tastes great. Perhaps more time spent seasoning vs plating would have done this location some good. Fish was overcooked. Shepherds pie tasted just of mashed potatoes. My son's 2 inches of salmon was so tiny, even little him laughed at it. Kids didn't like the homemade ketchup. And, gah, they were so slow with every course. Again, I wondered if the labor spent in the kitchen was used wisely. What were they doing back there? No, we would not return.

My wife and I were excited to eat at Cochon Dingue in Levis. I saw a few locations in downtown…read moreQuebec City and my wife liked the cute pig statues out front. Also when I got back to the hotel, I looked at some notes of things to do in Quebec City and a friend had recommended the downtown Cochon Dingue a few years ago. Turned out there was a location downstairs right next to the lobby of our hotel, which is the Levis branch. As of 2026, there are apparently 6 branches in Quebec City and one in Montreal. The cocktails were great. 5/5. But not everything on the menu was equally good. My wife's French Onion soup was 5/5 easily, though I don't often eat that dish. My escargot was tasty but basically the usual canned escargot and the tomao sauce on the bread was too sweet - sort of an Ontario pizza sauce style. 3.5/5. I ordered steak frites and while the steak was edible it was overcooked medium to medium well. I could have cooked the steak better. Fries were lukewarm for both me and my wife which is sort of a sin in my book. The wife got chopped chicken on toasted bread with some sort of gravy. Her dish was not good. Bread tasted kinda weird as did the gravy though edible. Neither of us ate the chicken which tasted kind of old. Creme brulee for dessert was good. Except for the chicken my wife and I ate everything. Would I come back here for a brunch to try their work at a different meal Yes. Would I try a different branch if I was in Quebec City. Yes. Would I come back here for dinner? No, I would not. More likely to hit up a local McDonald's or A&W's or Normandin's or just hit up IGA for some snacks.

All in French, but perfectly fine for this non-speaker (use Google translate.) Tea seemed brewed…read morewith the lightest touch of sugar - refreshingly delicious! Vegetable soup was puréed to perfection and seasoned well. The chili con carne was excellent! The pulled pork had a tender texture and the bread was so soft. General Tao's chicken was surprisingly moist, lightly battered and crispy. Nothing was too salty or too sweet, just exploding with flavor! Kudos to the chef! I don't think you can get a bad meal here. Everything was top notch. Do you all eat like this everyday in this area!?...Why are there not more reviews?

An excellent neighborhood restaurant. Our food was quite good and the menu had nice variety without…read morebeing all over the place. Our hostess was great and served us monolingual Americans with good spirit and aplomb.

J'adore ce petit café. Bon espace pour un déjeuner aussie!…read more La service était patient avec mon français et tout était vite préparé et livré à la table.

This is definitely my MOST favourite cafe that I've been to on our 2-week east coast road trip…read more This cafe is just 5 min off the highway so if you prefer an authentic cafe experience this is the spot for you. The ambience was relaxing and inviting and we enjoyed the sun-soaked, greenery-filled patio with our toddler while she munched on a chocolate peanut energy bite. I thoroughly enjoyed my cafe au lait (made with Barista quality almond milk) and my husband loved his "regular milk" cappuccino. The espresso roast was smooth and tasted like caramel. They also have tasty gluten-free snack options, including the lemon coconut ball which I devoured. My hubs loved his chocolate croissant which had a crunchy caramelized exterior. The staff are sweet and I practised a little French while they found an English speaking person to accommodate us.

Came here for brunch. It's not your traditional sit down brunch offering. You order at the front,…read moreyou get a number to place on your table and when its ready someone brings it to your table in a tray. Ordered the BLT with orange juice. Came out to around $7. Was just your average BLT, sesame seed bagel, crispy bacon, lettuce tomato. Nothing amazing or disappointing either. They have a pretty large menu offering with many different breakfast choices so maybe pick something with a bit more flair.

Great menu, quick food, fast service, and pleasant seating areas. I enjoyed the smoked salmon…read moresalad. My husband enjoyed the carrot soup and the southwest chicken salad. The southwest part was not traditional US southwest, but it had a good kick.

Great country farm atmosphere and vibes. Lovely food and amazing service. Highly recommended!!!!read more

Nous venons à St. Nicolas chaque été pour réunir avec la famille. Nous chantons et marchons à la…read moreplage au bord la fleuve. Mais les temps plus especial sont nos repas aux Bluetière du Vire Crêpes. Tous les repas sont excellents, sois les crêpes plus sucre ou les œufs " Bene " avec les pommes de terres. It's ont une boutique et une pâtisseries pour apporter après aussi. Ils ont un beau endroit a l'extérieur ou on peut commander une sandwich du camion blue " stationer " au gazon.

This place is a chain breakfast/brunch spot in Canada and in my opinion it only got a 3 because the…read morecrepe was delicious. Other than that the food was mediocre and personally nothing to rave over. We got the choco coco de lux and scramble grilled cheese. My friend thought the choco coco de lux was decent but we agreed the crepe was delicious. However, I wasn't a fan of the scrambled egg grilled cheese. If you are visiting I would suggest trying more local spot not a chain. The service was slower than expected as it seemed like they were short handed for the amount of people there so it took a while to get our check when we were ready.

Wow. Such a refreshing and pleasant experience, especially as an american tourist…read more The service, the attention, the cleanliness (and the music playlist) were all outstanding. Cant leave out the food, i had an omelette and the portion was humongous, so fresh and so tasty. I also must compliment my server, Sheina who was so pleasant and a standout of my visit for just simply doing her job with a smile on her face.

The service was great! Plenty of seating with lots of light. The food was very good, however there…read moreare not many vegan options besides the smoothies.

Our crew stumbled upon this place as we were working close by. Excellent food, service and…read moreatmosphere. Considering about 10 of us showed up all at the same time, our food was prepared quickly and perfectly. It's a small-ish cafe style restaurant specializing in sandwiches and smoothies. Lot's of amazing choices to choose from for whatever you may be looking for. I personally had the poached egg sandwich and it was amazing. Right next door is a bike shop which I think they're in cahoots with. It would seem it's a great spot to stop by if you're biking or cross country skiing in the area. Great Lunch Spot!!

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

I really enjoyed eating at Cochon Dingue, a French Canadian restaurant with a great selection of…read morefood. I liked it so much that I went twice for dinner. I had the pork chop, which was unique and had a delicious savory-sweet flavor. I also tried the classic poutine, and it was cooked perfectly on all levels. The staff was friendly, and there was plenty of parking. The price was good too! Highly recommended.

We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.