We picked Belvedere for a special birthday dinner while in Puerto Banus. Having passed through Belvedere while walking to the main marina we knew it was in a great location with a good view over the sea.
The menu was large but we had both decided we were getting steak long before arriving. The waiter recommended tenderloin so we decided to get one tenderloin accompanied by veg and one ribeye accompanied by chips and peppered sauce.
The tenderloin was one of best steaks I have ever tasted, it literally melted in the mouth. Although the ribeye wasn't so great, about 30% was made up of fat although it was huge.
We don't usually, but we decided to get a Dessert and I'm glad we did as this was the crown jewel of the meal. We ordered a crepe topped with strawberries and whipped cream. This was easily enough for both of us to share.
The service was good, there were plenty of waiters about to grab if you needed anything.
A strong four stars, great location, get in early to get the tables looking over the sea. read more