I must confess I was a little worried to discover that we were the only people in the restaurant…read more The Dim Sims were a little disappointing. I ordered Chicken Chow Mien and it was delicious, and had been freshly cooked. The menu was reasonably priced. The staff were friendly. The décor was pleasant. But, the big surprise was parking was easy to find which is unusual for Mooloolaba. I would not hesitate in going back to this restaurant.

Flavours and portions are absolutely awesome my favorite budget pan Asian restaurant ever!read more

We really enjoyed the food. Would definitely recommend. We…read moregot the deep fried plum duck, combo fried rice, wontons, prawn toast and crispy Mongolian BBQ pork. Couldn't fault any of it. Everything was ready quite quickly, and included a few free prawn crackers with the wontons and prawn toast.

Very friendly service and awesome flavoursome food this is easily one of the greatest Chinese…read morerestaurants on the coast

An excellent choice for a great authentic Chinese meal without the need for a mortgage. Clean…read moresurrounds with friendly staff. Ample parking with an easy to access location.

Go here a lot, our favourite Chinese place, food is always amazing and service is greatread more

This place is a little Gem! Hadn't been here in years, but a new young operator is doing a great…read morejob. Decor is just what you expect from a local Chinese restaurant, seating is cosy and clean, toilets the same. The Wonton soup was hearty. Lots of meat and wontons and very flavorful. Spring rolls nothing special, but good. Special Fried Rice and Chicken Chow Mein was delicious. Quantity was good for 4 people, but tasted so good we could have had more. Service was friendly, but a little slow. Not from lack of effort, just needed maybe 1 more server. Reasonable price at $60/couple which included bottle of wine, a beer and tea. Host was very friendly and gracious - a real nice bloke! All in all a good experience and we will be back.

Some cities have food trucks. Brisbane has a food truck. A solitary food truck run by husband and…read morewife duo Harry & Christine. Serving the most delicious buns (wagyu beef, angus beef and chicken as well as various specials, and a delectable caramel banana dessert bun) this is easily one of the best 'no-fuss' and under $10 dinners you can hunt down in Brisbane. Find them in several spots around town including Loading Dock Espresso, The End bar in West End and Kangaroo Point Cliffs. They've got a cult following and where they go, so do the bun-stars. When I visited Harry and Christine at Loading Dock Espresso just before their Tuesday lunch rush, I ordered the Wagyu Beef bun and without realising it, Harry's own Dragon Chilli sauce. I'm not one for chilli or anything spicy but Harry's Dragon Sauce just gave the bun a gentle kick. The buns are freshly made to order and are well worth the ever so slight wait. Do yourself a favour and pin point where they'll be next and pop your Bun Mobile cherry.

I have a confession to make. I was a stalker until Friday when I finally satisfied my cravings. I…read moream referring to The Bun Mobile! Ever since I found out about this gourmet food truck "taste sensation" late in 2012, I have been intrigued and obsessed to try them ever since. Checking their calendar schedule, at least once a week (as their location changes daily,) only to curse the gods, disappointed at missing out. Not this time. Friday evening, The Bun Mobile made its way to Morningside at Southside Tea Room. It was there in all its unmissable funky glory. The truck itself is very presentable, and clean. The weather was gloomy, but standing in front of The Bun Mobile, looking up at the menu, was like seeing the clouds part and rays of sunshine beaming down. Their regular menu is Chicken, Pork, and Wagyu Buns but this night included a new special. Braised pork belly, zucchini & mushroom kimchi, crunchy lettuce, peanut butter and jelly. Talking to the lovely Christine who served us, she mentioned that it would be The Bun Mobile's 1st birthday come the week ending 8th March. She was really nice, and said Harry was the one who did all the cooking. There are also vegetarian options for those who are allergic to meat. The hardest thing about The Bun Mobile is deciding what to get, as everything sounds delicious. We ordered the Braised Pork Belly special ($10), and the Chicken bun ($8) which is Char grilled teriyaki chicken, slaw with julienne carrot, mint, Japanese mayo, and hoisin sauce. We observed all the lucky customers who had ordered earlier having a great old time at Southside Tea Room, eating their buns, smiles as wide as can be. I was salivating in anticipation. We didn't have to wait very long, as Christine called us out. Rushing home and opening the styrofoam box the buns come in..Aaah there it was, fresh, quality ingredients and ready to be devoured. The buns are actually quite generous in size, large in fact. We tuck straight in, having a taste of each other's, and all the hype about The Bun Mobile is all true. It is absolutely fantastic. The combinations of exotic flavours are mind-numbingly scrumdiddilyumpshus, and the bun is so soft I could swear there were clouds on my taste buds. It's no wonder The Bun Mobile has over 5000 followers on Facebook, probably qualifying as a religion at the next Census, and rightfully so. The Bun Mobile should be the benchmark by which all other food trucks are measured against. It met all our expectations, from their excellent service to their amazing buns. Tip: to find out what daily specials and Bun flavours are on, "Like" The Bun Mobile on Facebook.