No questions, this is my favorite restaurant in my home town. They cook creatively with traditional…read moreingredients, mostly local and always fresh. Intense flavor combinations and surprising taste. Haven't had a bad meal here. I specifically recommend their tasting menus, which comprise smaller portions and is inexpensive for the value received. Make sure you ask for a wine recommendation.

A hidden gem! If you…read moreend up in Linz and do not have a clue where to go to eat something wonderful do not miss this little gem just next to the old town square! Honestly, form outside did not seemed too much but because I send some of my clients over there to have dinner I thought that I should try it myself as well.... :D And boy, what a great place! I have many dining, many places, but this one we still talk about after few days! They have an open kitchen actually you can see what is going on there. The waiters were (there were a lady and a young boy there, can't remember their names.... sorry) super attentive. The chef gave a taste of a small mustard portion that he just created right there on the spot until we were waiting for the main course. And the main course....! Heavenly! Really! I am not easily impressed but this Norwegian fish that I ordered (I am not even a big fish eater...) was the highlight of my day! :) I will be back! That is for sure! Don't know when but will be back! :) If you are in Linz, do not miss this great place!

Loved it! I was on a…read morecycling tour and I spent the night in Linz. After having been on the road for several weeks already and not always eating the best food throughout the day, I decided to treat myself to a vegetable-forward dinner. A quick internet research led me to this place and I made a reservation for one. I wasn't disappointed at all. In fact, this was the best meals I've had in a long time. What I loved most about this place is how they structured their menu: vegan and vegetarian dishes first and then - almost as an afterthought- come the meat dishes. Well done! I'd cycle all the way to Linz again for this place.

BAD SERVICE Showed up at 9:25 pm. I was told that the…read morekitchen closes at 9:30 pm even though the hours are until 11:30 pm. O told the guy that is only 9:25 pm and he said the kitchen is already closed. Not good business and bad attitude. I would skip this one and go somewhere else

Like this place because they have really good Austrian food and plus they are near Harry's Home…read more(walking distance). Had the schnitzel recommend by the waiter (pretty good compared to other schnitzel I've had in Munich) They had no English menus , but he took the time to go over some of the popular dishes. The salad that came with the dinner was absolutely amazing. Quite a variety of produce and great dressing. Waiter even brought me some schnapps after I had already paid. I will be going back...a lot!

HIGHLY RECOMMEND- GREAT SCHNITZEL. This was SO good! Beef broth soup with semolina dumpling was…read moredelightful. We both ordered pork schnitzel and it was SO good! It came with a salad on the side with very tasty dressing (oil and vinegar) They were busy so we ate at the bar. The service was terrific!!!

My wife and i and four friends had a fantastic meal at Fischerhausl yesterday evvening. We are on…read morea river cruise and were craving some authenic food instead of the normal fare of the cruise barge. We were so pleased to find this place next to the waterfront across the river from our barge, just a short walk away. The atmosphere of the restaurant is very warm and cozy, to begin with. The young guys running the restaurant were charming and welcoming. They speak English, and have a very engaging way about them. Now the food: in a word, fantastic. My wife and I had the local fish, salmet, with black rice and perfectly cooked vegetables. Delicious. Others in our group had the Spargel with various meat selections, and they were also very pleased. The white asparagus, spargel, is in season now. The selection of desserts was off the charts delicious - we had the dessertvariation, which included a bit of all they offer for our group to share. I had more than my share (sorry guys...). They also have a good selection of wines and beer. The beer was excellent I am told, and the wines they suggested (a Grunber and a more full bodied red) both really fit the bill and were quite good. We all thought the cost of the meal was quite reasonable. Finishing with Plum Schnapps was a perfect cap to the evening. Just in time for a stroll through the fair by the river. So, if you happen to be in Linz, particualrly if your option is another large non-descript cruise passenger meal and if you would like to hang out with some actual Austrians and have something like an authentic local experience, this is the place for you.

Been there twice. Had the salmon with salad and the roast pork (Schweinebraten). Both have been…read moreexcellent. Among the best dishes I have ever eaten. Staff is friendly and attentive. Great selection of beers. Highly recommend the place with a great atmosphere, great food and nice folks.

Great farmhouse soul food & Austrian snacks. Get pampered with home-made cold cuts and apple cider…read more Quality is amazing compared to many other places nearby, and the place fills up pretty quickly on weekends and evenings. Be sure to drop by on Thursdays, when grilled ribs from their own produced pigs are served.

This is one of the best restaurants I've ever been to! The…read moremenu is just amazing and a burst of creativity. Thanks to the very very friendly waiter we had a really great evening and enjoyed our time! THANK YOU MUTO!!

It was difficult to find a restaurant open on Sunday, but we found Lehner's, a lovely, traditional…read moreand crowded spot. What a find, I had no idea it had so many rooms! We had a tough time deciding what to order, so we had two classic soups (including a liver dumpling one), a mixed plate of roast pork, and a pork and veggie mix on an iron platter. Wish we had more time, more skill ordering, and more people to share this experience with. the crackling on my roast pork was the best I've ever had (maybe I've forgotten others, but it was right up there). We had so much, I had to take home over half the two slices, with potato dumplings and sweet saurkraut. What a meal. And a small glass of wheat beer. Unbelieveable start to our journey!