We stopped here for lunch after hiking. We had some very refreshing spritz's and fondue to start,…read moreand delicious main courses including their lasagna and chicken. It's exactly what we wanted after hiking all morning. The service was a bit slow, but it wasn't a problem since we were in no rush. The waterfront seating was very relaxing and enjoyable.

We ate lunch here during our trip to Morcote and had a wonderful experience. We sat outside by the…read morelake and despite being a hot day, it felt very breezy under the shade. We got their seafood spaghetti and lasagne. Both were absolutely delicious and I would order them again. They have plenty of seating indoor as well but definitely sit outside if the weather permits.

A hidden gem that is not to be missed by anyone who loves to eat well! I cannot recommend this…read moreplace enough! Our group of 17 had one of the best dining experiences at this unassuming restaurant. After driving to what initially appeared to be a residential street in a small town, we were surprised to find ourselves in a beautiful dining space being welcomed by Chef Alessio and his wonderful staff. Chef Alessio recommended a tasting menu and we were soon treated to exquisite dishes that were perfectly prepared, well seasoned, and beautifully presented. The octopus was cooked to perfection, tartare was amazing, the pasta dishes were the best we had in Italy and the risotto was original & delicious! We had a dessert tasting as well and were not disappointed. Everything was fantastic. Our entire group of foodies was blown away by the unforgettable dining experience presented to us by the talented Chef Alessio. Highly recommended- if you are a foodie, do not miss a chance to dine here!

The best authentic Italian food located right by the port. The butter-sage gnocchi melts in your…read moremouth! Goes wonderfully with the bianco merlot, another local gem! Service is top notch.

***(Finding this restaurant and hotel: We were using a GPS, but drove past Al Batello initially. We…read morediscovered the restaurant's outdoor seating is nestled behind the arches and the name, Al Batello, is on the wall above the arch under the walkway... on the street above the arches it reads, Ristorante del Battello. There isn't a traditional checkin desk for getting a room--just go inside the charming little room where there are a few tables and the bar and they will help you there. The food, service, and getting to know the owners are worth the effort of finding this hotel and restaurant. Our room was a third floor walk-up, which we didn't mind at all because it was all cobble stones and old world charm every step of the way.) NOTE: The restaurant was open for breakfast and lunch, then closed at 3pm and opened again in the evening at 6pm. I don't know if this is their year-round schedule, so you might want to ask. "If you're a warm and friendly person, you're more likely get the same from others." We ate multiple times at Ristorante Batello while we were in Mercote, and enjoyed it every time. We had wonderful pasta, polenta, and other dishes, and the wine was superb. We also rented a room upstairs which was completely charming and quintessentially old world Italian. The owners, Milan & Radica were warm and welcoming, and very patient with our lack of ability to speak Italian beyond a few phrases :D They spoke a little English and we found a way to understand each other that was sweet and made our visit to Mercote all that more enjoyable. Dragon, who also worked in the restaurant was also welcoming and friendly. If you visit Mercote, we highly recommend stopping by to eat and to stay if you're looking for a place to rest your noggen for the night, or two, or three.

I was in Milan for business and decided to take a trip to Switzerland. I walked along and found…read morethis place cooking polenta outside. It was sitting next to a "gran Padano Bowl". Wow.... The magic they created here!!! Starters.... Tomato's and onions. I thought it was an interesting way to start a meal...but it must be the soil! Sprinkled with olive oil and balsamic. Delicious. Main course was the filet with mushrooms, and I had to have the risotto with it. The fillet was tender and flavorful. Mushrooms are always good on steak, and these porcini were no exception. The Risotto.... How cow. Amazing. Not sure how to describe it other than the most delicious risotto I have ever had. Yes. That is water. It is fun to get the "acua fizzante" - sparkling mineral water. Just the fizzante part! Of course - tiramisu for dessert with the traditional espresso. I have found that Italians put more sugar than espresso! Makes it quite enjoyable! Oh...how could I forget...the view is amazing!

Great service and the best mushrooms risotto I have ever had. The seafood pasta was good as well…read more Prices are high but so is everything here. The salami and cheese appetizer was huge, they also have a reasonably prices wine selection, a full bar and dessert. A must visit if you are in this area.