We've eaten here a few times over the years and the standard of food is always excellent. I recommend getting there early as the restaurant fills very quickly (not sure if they take bookings) outside they get as many tables in as possible. So if you're looking for a quiet dinner then this isn't for you. The staff are tremendous and work seriously hard and still managing to be polite and chatty. I had the Papardelle a la Cazadora, which is slow cooked lamb with a beautiful sauce. Easily the tastiest thing I've eaten this year. The lamb has a moist pulled pork consistency (not just cubes of lamb). We had the Chianti Superiore which was lovely and only €20 a bottle. We had main course only, a bottle of wine and the bill was €44. I'd recommend this to anyone who likes Italian food. read more