After two weeks of travel throughout Andalusia I have the found the place for the ultimate tapas…read more This discrete looking restuarant offers traditional and creative dishes that will floor you. The pricing was very reasonable and affordable. Notable dishes included smoked salmon with avocado, shrimp and onions in a phyllo wrap over a base of honey, sliced green apples with goat cheese and foie gras with a brown sugar topping and traditional tapas like fried fish and pork and manchego cheese sandwiches. Crazy good, highly recommended.

Excellent tapas, the sandwich with salmon and goat cheese being a highlight, delicious sangría…read more Lots of locals is always a good sign. The waitress could have been more pleasant.

Such excellent seafood in this simple chiringuito. I love sitting here on the beach, drinking wine,…read moreeating fresh, delicious grilled fish. I eat here regularly. It is a relaxed, clean place. The staff is friendly and easy going. Even when it is busy, they are very efficient at serving you. The prices are very good too. I looks a bit humble. But it is a great meal and experience for the price.

Before we went to this restaurant, i did saw some bad reviews. Sadly i have to admit that this…read morerestaurant wasn't nice at all. This lady who served us was such a mood, and we also wanted the paella but when we wanted to order it, this unfriendly lady said that we had to make a reservation for it? Like bruh. How can we know if there is no menu on the internet. If you want a unfriendly waitress, then this is your restaurant

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.