From the owner: Selbstgemachte Pasta,Frischen Fisch, wechselde Spezialitätenread more

I am not a great fan of chain restaurants, but this one was fairly good. I would not go as high as…read more"Might be best Italian I have ever had! Super authentic." which may be true for the person who wrote that. But: nice food decently priced, I might go again when in the area. Would I drive a 30+ min detour just to dine here (mandatory in my ranking to get five stars)? Not very likely. Still recommended.

The pizzas at this restaurant are delicious & as good as any we've had in Italy - super thin crust…read more& good quality toppings. The pasta was great too - perfectly cooked (al dente) & seasoned. Make sure you come with an appetite as the portions are very generous - pizzas look like cartwheels (45cm)!!. Really good service & very reasonably priced!!

A friend living in Berlin for 12 years had a list of Italian restaurants recommended to her from…read morefriends who are from Italy, and this was one of them. Located near Checkpoint Charlie in the center of Berlin, this very, very small but lovely little Italian restaurant makes amazing, authentic food. If you know a little German it will help you here. If you are a local or can get a reservation, that also would help. Otherwise it might be packed. We got the last table available when we came in. We had the Calamari Fritto app special, which was one of the all time best calamari we've ever had anywhere. We also had the Spaghetti con Gamberetti, which was excellent but could use more aggressive seasoning. People in Germany clearly don't like a lot of seasoning. I had the Penne con manzo e funghi stagionali, which was truly excellent. All the pasta was fresh, all the flavors authentic and appreciated. The only thing weird at all Italian restaurants is this spread they give you which I can only describe as sour cream and chives potato chip dip. I don't get it, but whatever. It's not like you get charged for it. Anyway, if you're in Berlin, put this place on your must try list and go!

Solid experience in many ways…read more Salads are amazing Pastas are over the top - try the osso bucco pockets Carpaccio is wonderful Cute ambiance Owner operated and as such the service is spot on Give it a try Not too many tourists - more locals

I happened to come across this restaurant and thought to return in the evening. I am so glad I did…read more One of the best Italian food I've had in a long time, not to mention the great, attentive, friendly service. I was greeted by a nice older gentleman who I think is the manager or the owner. He kindly ushered me in and greeted me with "Merry Christmas." The server made me feel special as I dined alone for a Christmas dinner. My instincts were to order the frutti di mari spaghetti which I sort of understand as being tomato sauce based and garlic with an assortment of seafood. The other part of it I just wasn't sure of even though the waiter tried to explain it to me kindly. I am so glad I ordered it as it was plain perfect. The pasta cooked perfectly to al dente, seasoned not too salty with plenty of good garlic sauce. It was not heavy--simple yet scrumptious! I couldn't be happier. I felt like I wanted to splurge so I asked for some dessert. The waiter recommended me his favorite. From what I could figure out, it was an ice cream ball with a layer of chocolate gelato and vanilla center covered in cocoa powder. When it came out, it was pretty much what I expected with some additional whipped cream and caramel sauce. Not too heavy, just sweet enough, and a great way to end the meal. I highly recommend this restaurant to anyone looking for a great meal. Oh, and to top it off, the price was extremely reasonable for the quality of food, service, and live music! I may have to stop by Dresden again just for this meal! Thank you, and please... Don't change a thing!

We stopped here to get some pizza. The prices were very reasonable for how large they are. Also,…read morechildren under six get a free small pizza. The pizza itself was okay. Not the best quality, but satisfying. I've had worse for sure. The service was very good though. Our waiter was extremely nice. Personally I'd say try some more authentic food for the region. But this is a good alternative if you are getting tired of that type of food.

From the owner: Willkommen im Castello Angelo in Buckow – Ihrem Ristorante und Ihrer Südtiroler Manufaktur. Bei uns…read moretreffen märkische Idylle und alpine Lebensart direkt aufeinander. Wir kochen ungeschminkt und ehrlich. Unser Herz schlägt für die Südtiroler Küche und das echte Handwerk. In unserem hauseigenen Reifeschrank geben wir unseren Spezialitäten genau die Ruhe, die sie brauchen. So reift unser hausgemachter Guanciale volle drei Monate, bevor er Teil einer echten Carbonara nach Originalrezept wird. Wer Fleisch liebt, genießt bei uns sorgfältig ausgewähltes und perfekt gereiftes Rindfleisch. Qualität braucht bei uns keinen Zeitdruck, sondern Geduld. Unser Pizzateig aus dem Steinofen bekommt volle 72 Stunden Teigruhe, um perfekt bekömmlich und aromatisch zu werden. Die Pasta stellen wir jeden Tag frisch im Haus selbst her. Und unsere Bolognese? Die wird nicht einfach nur gekocht – wir schmoren die ganze Rinderschaufel über drei Tage hinweg bei niedriger Temperatur, bis das Fleisch butterzart zerfällt. Ob Sie einen gemütlichen Abend im Kaminzimmer verbringen, auf unserer Terrasse am Wasser sitzen oder ein exklusives Dinner in unserer Zeltkugel genießen – wir laden Sie ein, die ehrliche Verbindung aus Südtiroler Genusskultur und regionaler Frische zu erleben. Auch für Gäste, die sich vegetarisch oder vegan ernähren, halten wir immer kreative, hausgemachte Gerichte bereit. Kommen Sie vorbei und schmecken Sie den Unterschied. Wir freuen uns auf Ihren Besuch!