Besides the fact that it is open later, I could not think of any positives about this place. Our…read morewaiter was slow as molasses and, the wine they recommended was akin to rocket fuel. Yes, I have won a blind tasting contest and guessed the region and type of wine, by this very same taste, before lol Anyhow not likely to come back here anytime soon. I did not eat here so cannot comment on the quality of the food.

Das war eine Enttäuschung. Unspektakuläres Essen zu…read moremoderaten Preisen. Katastrophaler (eigentlich nicht vorhandener) Service von Mitarbeitern, die den Eindruck machen, als wären sie zum Ersten Mal als Servicekraft unterwegs. Nicht empfehlenswert.

Ich kam unter der Woche ohne Reservierung zum Mittagessen vorbei. Wegen lauter Straßenbauarbeiten…read moregab es keine Sitzplätze im Freien, aber der Hauptspeisesaal im Inneren war angenehm ruhig und schlicht eingerichtet. Da das Restaurant fast leer war, war mein Kellner schnell, sehr aufmerksam und professionell. Ich genoss die Präsentation und den Geschmack der Artischocken-Tortellini und des Sous-vide-Lachs. Zwei frühere Gänge, die auf Papierdeckchen serviert wurden, erinnerten mich an die 1960er Jahre. Vielleicht hat der Koch noch Deckchen aus dieser Zeit übrig. Ich muss wiederkommen. / I stopped in for a no-reservations, weekday lunch. There was no outside seating due to noisy street construction, but the interior main dining room was pleasantly quiet, with subdued decor. With an almost empty restaurant, my server was quick, very attentive and professional. I enjoyed the presentation and tastes of the artichoke tortellini and the sous-vide salmon. Two earlier courses, presented on top of paper doilies, reminded me of the 1960s. Perhaps the chef has leftover doilies from that era. I shall have to return. 2025 04 02. M1.

Absolutely delicious!!!!!! I love everything about this…read moreplace. The food was delicious and beautifully plated! The chef/owner comes out and introduce himself and makes you feel like your part of the family! I enjoy the staff, they very very professional and know their wine selection very well. I love how they know which wine would be good with each course! If you are visiting Munich please please try this restaurant is absolutely phenomenal!

Traditional Italian favors in a cozy environment. It really feels like being back in Italy and the…read morefood was really good. I had pasta with prawns and seaweed (that's what the menu said) and it was delicious! I would have given the place four stars if it wasn't for the below average service. The waitress didn't really show any interest answering my questions and it was quite hard getting her attention. The prices for the food are not cheap but definitely worth it. The drinks however are certainly overpriced. Specifically the wines and water are way too expensive. The beers are priced in line with the city average ( I guess it's very easy to compare prices on beer in Munich and that's what keeps them low). Overall a nice place that could be great if they at least could improve the service a little.

Ciao Toni un saluto Da Alberto e Monica da Lignano Sabbiadoro (http://www.lignanosabbiadoro.com)…read moreUno dei mugliori bar di Monaco!!!

Four of us ate here at 9:15pm on a weekday. They close at 10pm. The arrabiato was very good. The…read moreright level of spice and al dente. Three of us had the special which was a taglialini with white truffles. Outstanding and a reasonable price. We all requested the small portion and it was the perfect appetizer size. The salmon melted in my mouth and had a wonderful salt taste. It came with a medley of fresh vegetables: a few carrots, a broccoli and cauliflower head, and a few potatoes and some string beans. The Veal Milanese had mixed reviews. My Italian friend from Milan thought it was not perfect, a little oily. He gave us the history of the dish as we ate. But my Argentinian friend thought the scallopine was good and loved it. My Mexican friend had the veal scallopine and he thought the portion was too big but he thought it was excellent. There was a perfect amount of mushrooms in the perfectly caramel colored sauce. He did not finish it. Upbeat Italian music at a reasonable volume, lighting perfect to see each other and menu. Service good- there when we needed him. When we chose the wine, he recommended another which was an excellent suggestion. Festive Christmas decorations. Exposed brick wall We were given a complimentary grappa and lemoncello at the end.

Have visited this place occasionally within two years, as I work nearby. Food is good, pizza/pasta…read moreis very authentic. They have proper oven and pizza baking stones. I'd recommend Parma e rucola pizza. A bit crowded at noon though.