From the owner: Roomijs bereid op ambachtelijke wijze. Rauwe koemelk wordt verwerkt via eigen pasteurisatie tot…read moreeen afgewerkt product. Recept in de familie sinds 1947. Derde generatie. Sinds 2018 is Glace Jozef officieel erkend als ambacht! Ons recept bevat geen gluten en geen eieren. Bij Glace Jozef betaalt u € 1,40 per bol.

Ideal for a quick dessert after a dinner in the Historic Centre of Antwerpen: different choices of…read moretasty frozen yogurt with delicious fresh fruit and a free sauce (if you want). A board behind the counter guides you in a step-wise approach through the different choices, and there are also some chairs and tables in the corners to enjoy your yogurt inside. (Not giving 5 stars though, because a fee is charged when paying electronically, even for larger amounts, which is not something you would expect anymore in 2018).

Finally a great Frozen yoghurt place in the heart of Antwerp city . I indulged in a…read moreLuscious naturel flavored frozen yoghurt toped with fresh strawberries, whipped cream and strawberry meringue. Will be back here very soon Iluvfood

I went their location in Wilrijk. Stay far away from Willy Vanilly!!! I wanted to get a scoop of…read moreice cream after a tasty meal in Wilrijk. When I walked in I got some friendly faces from people that worked there. I was between two flavors that I wanted, Moka or Ferrara Rocher. I asked the lady that worked there if I could try the the Ferrar Rocher, she gave me a tiny little taste, then I asked for a second and she yelled at me and said no, only one taste. She said unless you are going to buy a pint, otherwise only one taste. And I said, even a little taste, she said no. I have been to hundred Gelato and ice cream places in US and overseas and never has this happened to me. I come all the way from California and thought I would get some tasty ice cream but that wasn't the case unfortunately. We called to talk to the owner and he just yelled at us. No customer service. This place won't last long with owners like this! Again, instead of yelling at us, the owner could have said kindly, and patiently what he has told his employees to tell customers no, that go over board on the tasting. I just asked for a little tiny taste- she even refused when my husband asked for a taste as well and he was going to also buy scoop. His parents who live and used to own a pharmacy on Winklestraat of Wilrijk for the past 30 something years recommended the location but after this, we will tell everyone we know not to go to Willy Vanilly.

The short of it: - delicious, soft, creamy gelato…read more- open late, usually until 11pm - unique flavors - Fav: rocher, hazelnut, speculos The long of it: The long walk to this place was well worth it. Some of the best gelato I've ever had! I got the rocher (like ferrero rocher (chocolate hazelnut)) and hazelnut. Yes, I love hazelnut as you can tell. The gelato was so good! The texture was perfect and the flavor was great! I also think that their waffle cones in Belgium are way better. They need to open a gelato factory in LA asap! I'm so sad that I live so far away, but I guess it will just be another reason for me to come back to visit!

A friend showed this place to me recently and I will be forever grateful to her…read more This without a doubt is the best ice cream in town... Sorry, "gelato". Every flavour is home made and the don't usually have the same flavours for two days in a row, which i find rather exciting. First time I went, I had a cone with a scoop of Hazelnut and a scoop of Caramel. Although the caramel one was delicious, the Hazelnut gelatto is out of this fu$&ng world (Pardon my French). Second time I had coffee gelato and I repeated with the Hazelnut. If you're not sure about what to have, ask the really nice girls who work there for a taste. I recommend banana which also embraces your taste buds in a cold yet warm loving hug hahaha I say this is the best ice cream in Antwerp. I dare anyone to tell me there's something better.

Full disclosure: I actually planned to head to 2 other high rated gelato places in the city, but…read moresadly found out both did not take CC after going to one place in person and looking up the other on Google. Since I had a hankering for gelato and made up my mind I wanted - nay - NEEDED it, I found this one pretty close by to the spot I picked for dinner. And yes, they DO take CC! (Sidenote: had no Euros since I didn't want to exchange and have a few leftover from my trip.) Honestly, I did not have high hopes or expectations because it is in a touristy spot, but they really impressed me. (Or maybe my standards for gelato is low since the US generally isn't great at it, haha ) I ordered a scoop of the mocha (note: the flavors are not listed in English, but you can kind of figure it out with common sense) on a Brussels waffle. It tasted super creamy and had a great punch of mocha flavor, and was not overly sweet. Balanced well with the crispy yet moist waffle. Would recommend if you're craving gelato!

I didn't have super high expectations for a gelateria so close to the city center but wow this was…read moregood! I got a scoop of the speculoos flavor and it was massive and so flavorful. It felt like butter and was incredibly smooth.

My partner and I were craving ice cream, and this was the nearest open place so we thought we'd…read moretake a look. They had a wide variety of interesting flavors and the quality was perfect! My only gripes with the place: they don't take cards, the staff was fairly standoffish (to the point where I was beginning to feel uncomfortable taking my time picking a flavor and just wanted to get out of there), and they made a mistake with my partner's order.