Small quantities of a small variety of foodstuff. Good quality though. Looking for bulk? This is…read morenot the place. This is a place to go for equipment. High end stuff and not really well laid out. I like the other place up the street more. Although, I much prefer to shop the restaurant supply houses anyway.

A disappointing experience for 75 euros/person. The sushi lesson was run by an amateurish and…read morerather abrasive guy. To keep their margins up, the ingredients used were minimalist. Even if some items turned out fairly tasty, the meal as a whole lacked colour/ flavour/ variety.

It is amazing how coffee can be used for a drink, in the food and as an ingredient of a perfume!…read moreAnd Michele knows it very well has discovered the secrets and created a wonderful evening last night! The place is cosy and warm, like you are in your own kitchen or living room! The guys made us feel comfortable from the first minute! I would definitely go back to one of the workshops!

Madisyn and the appointment staff were extremely helpful. They were able to find time to squeeze me…read moreinto an appointment after a 'no show'. Madisyn was very friendly, encouraging, and definitely knew what she was talking about. She even went as far as to combine two dresses to get the best of both worlds! I booked an appointment with her for the next time I come back to visit/buy my dress!

My favorite stop on the trip so far! What a delightful time, we had!…read more Our instructor was Ghazal, and she was just magnificent! Very fun, helpful, and personable, and she made the class very easy! Everyone there was so friendly and the process itself was such a blast! PLUS, we came away with some great tasting praline! A really unforgettable experience!

My mother and I started a tradition last year that every time we went to Europe, we would do some…read moresort of cooking class or workshop. We started off with a Macaroon workshop in Paris, and now the waffle workshop in Brussels. Not only is this workshop super affordable, but it's a blast and doesn't take up too much of your day. Prior to making waffles, you listen to a short presentation about waffles, including history and facts. Very interesting. You can choose to make a smaller or larger batch of batter, but who wouldn't want to make the larger?! The waffles were easy to make, following along with the recipe. Once they were done cooking, we could choose from a variety of different toppings including chocolate, strawberry, and cocoa sauce, peanut butter, Nutella, Biscoff spread, fresh strawberries, nuts, and more. This may be controversial, but these waffles were not as tasty as the ones you can find on the street. Don't get me wrong, they were delicious but they were missing something compared to the classic street waffle. Our instructor was absolutely precious and very helpful. She went out of her way to make sure we had a great experience. Each person is served one drink to enjoy with their waffle. Aluminum foil is provided to take extra waffles home. Highly recommend this class. Loads of fun!

From the owner: Cokoa est un traiteur sucré floral sur mesure…read more Cokoa propose une large gamme de produits, adaptables à la demande du client (entremets finement élaborés aux décorations florales insolites, macarons et biscuiterie craquante, pâtes à tartiner savoureuses, confiserie aux huiles essentielles, cakes de voyage et mignardises). L'entremet floral est sans conteste le produit vedette. Fabriqué à la demande du client, l'entremet se compose généralement d'une ou plusieurs mousse/bavarois/sabayon, d'inserts crémeux ou compotées de fruits, d'un biscuit type dacquoise/financier/moelleux.. Il est recouvert d'un glaçage élaboré à partir de plusieurs ingrédients dont du chocolat belge. Viens ensuite une décoration très personnelle, composée de fleurs comestibles, de miettes de crumble, de coulis de framboise/mangue/.., de touche de caramel au beurre salé ou de ganache au chocolat noir..

This was not my idea of a cooking class. The kitchen area was overcrowded with 12 people, so…read morelimited opportunity to actually cook (but plenty of opportunity to dish-wash). While the instructor for this "class" is clearly a food/wine lover, my sense was that she was primarily motived by turning this "class" to her best financial advantage by packing in lots of participants and relying on mainly cheap ingredients (canned tuna, ready-cooked beets, rice). The scampi, on the other hand, was scarce and we each had only a few to top off the rice. The meal, although quite tasty, was served with cheap boxed wine that was not very good. For the groupon deal price of 39 euros per person, I walked away feeling rather cheated. Maybe the best part of the evening was a chance to take a look at an apartment located in the historic Galerie de la Reine in the Grand Place.