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    Beijing Restaurant

    4.0 (1 review)

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    Recommended Reviews - Beijing Restaurant

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    Photo of Phil R.
    4
    29
    22

    15 years ago

    Good food, value for money, nice to eat in or takeaway _ don't make the same mistake as me, and over-eat. Enjoy

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    Mei Xin Hins - Taken from business website

    Mei Xin Hins

    4.5(2 reviews)
    8.1 mi

    Mei Xin Hins have been serving up great Peking, Szechuan and Cantonese food for a long time in…read moreBurgess Hill. For quality, this must be one of the best Chinese restaurants in the area. They have a nicely decorated restaurant and will also do takeaway (although not a delivery service). However, this is the kind of restaurant that is worth eating on site. They have a fair number of tables and the whole decor is tasteful. The staff are extremely hospitable and lucky the food also lives up to these great standards. You may pay a little more for some dishes than in other takeaways in town, but it's worth the slight price increase.The sot shelled crab starter is a staple favourite when I eat here and they will also serve whole lobster or crab with 24 hours notice. Aside from that, expect a good range of dishes you would expect on the menu and it is nice to see that they will not add any msg, excessive salt or fat to their cooking. The wine list is more than acceptable, but it is really the food that will leave the best memories in your mouth. Seeing as it is close to the station, there is no reason why anyone can't come eat here. It is well worth the extra effort and an excellent reason to come to Burgess Hill.

    Went there last with six other people great value buffet and top notch food great service and very…read morefriendly staff great night will be back again

    Photos
    Mei Xin Hins - Taken from business website

    Taken from business website

    Mei Xin Hins - Taken from business website

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    Taken from business website

    Beijing House - Haggis and the burger

    Beijing House

    4.7(3 reviews)
    7.4 mi

    Like many of the other Chinese restaurants in Brighton, this place serves legit Chinese food. It…read morehelps to have a healthy population of Chinese immigrants. =P I ordered the duck noodle soup. The soup was light in flavor but they have chili sauce, pepper and vinegar to play around with the taste. Looking forward to trying their other dishes.

    I've lived in Brighton for nearly two years now and, as a person who spent my formative years in…read moreHong Kong, could not find any local Chinese restaurant that took my fancy -- until now. As the first dish arrived, a warm noodle dish with a fermented bean sauce that I've ordered at countless Chinese resistants over the years despite repeated punishing disappointment, I was shocked to find it to be... perfect. Just the right amount of rich meat flavouring, no bitterness or cloying sweetness dominating the dish, and perfect ratio of sauce to noodles. The best version of this dish I have eaten outside of China. Then I tried the next dish -- again a commonly available and frequently ordered seared green beans with some spice and minced meat. Disbelief began to set in -- this was the best version of this dish I had in my LIFE. I began to wonder if I had accidentally starved myself for a week to make everything taste this good. Maybe I was going insane from infrequent Chinese food consumption. Maybe I needed to eat at a trashy Chinese restaurant to make sure I was properly calibrated. How could this random restaurant on Queens road, full of eateries that don't even have to be good because they get tourist foot traffic, be blowing my mind? We ordered yet two more dishes. The "Chinese Burger" -- our server admitted he just couldn't find a decent translation for the dish -- which consisted of fatty shredded richly flavoured meat not unlike the Chinese version of the shredded whole roast hog sandwiches that have recently joined London food markets in Southbank Centre and Borough Market. Much like my discovery of Polish lard spread with bits of bacon, the flavour put me beyond caring about the fat content. We finished with a Hunan tofu dish that, again, was stellar and for me an interesting contrast to a lot of the Sichuan tofu preparations I've tried in the past. Unusual for Chinese restaurants in the area, the server/owner was really friendly and chatty, talking about his idea behind the restaurant and photographing the food for the pictures in the window. It was a really warm welcome and only made me more excited to return. The only caveats are the small seating availability (it wasn't crowded -- yet -- but they only just opened a week ago) though they do takeaway, and the fact that the English menu is different from the Chinese menu, and contains an odd assortment of things mostly that people who don't really like and/or know Chinese food could order. It's ridiculous and you should order from the pictures in the window or ask the waiter what is actually on the Chinese menu. I begged them to translate it before I left. I'm still really confused about how every dish was beyond delicious. I will have to go eat at the lowest rated Chinese restaurant on Yelp, a Michelin starred one in London, and here again before I will probably be able to truly believe this magical experience really happened and can be had anytime I'm willing to spare a 5 min walk and £15pp. You think I'm joking, but I'll report back after I'm sure I'm properly calibrated.

    Photos
    Beijing House - Storefront

    Storefront

    Beijing House - Beef noodle soup / 牛肉湯麵, pork and cabbage dumplings / 豬肉韭菜餃子 with dipping sauce

    Beef noodle soup / 牛肉湯麵, pork and cabbage dumplings / 豬肉韭菜餃子 with dipping sauce

    Beijing House

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    Beijing Restaurant - chinese - Updated May 2026

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