We needed to find somewhere to eat close to the ferry terminal as we didn't have s great deal of…read moretime until we had to catch the ferry ! The Gatehouse grill is right outside the terminal which was a good start , we explained to the waiter that we were short on time and he found us a table straight away ,he took our order which was chicken stuffed with ricotta and spinach,roasted vegetables and a tomato based sauce. The restaurant has a welcoming and smart feel , the staff are very knowledgeable about the menu and extremely attentive. The food arrived and it did not disappoint ,it was delicious ! It was a great experience and I would highly recommend the Gatehouse Grill!

My boyfriend and I went here for an anniversary meal after lots of searching for a decent place to…read morego that was within our budget and I'm so glad we ended up at the Gatehouse Grill! It's situated about the Royal Thai restaurant so have to enter the Thai restaurant, turning left and go upstairs to get to the steakhouse. Its nicely decorated and the tables are well-spaced. There's also a nice bar area with a glass floor which is really interesting! There's a large outdoor area overlooking the bay which would be great in the summer. We ordered the deep fried brie to start (and share) and it was really well done. We obviously both ordered steaks for our mains - we got one sirloin and one fillet - both cooked rare. They were great steaks and cooked to perfection. It was also just the right size for one person and it was very filling. We also ordered some side dishes - we both particularly liked the Parmesan, black truffle oil fries which were absolutely delicious! I'd go back just for them! We had the cheese board for desert and it didn't disappoint though as always, i would have liked more cheese. We paired this with a nice glass of port from their selection of 3/4. The wine is reasonably priced and the service was brilliant. The staff were attentive and knowledgable and very courteous; they even ordered us a taxi for when we were ready to leave. I really liked this restuarnat and I can't wait to visit it again.

We were here for our JUST-MARRIED/End of week long 1st-Week-of-Dates-Reminiscing…read more And AMAZING Service from Alree & the other Waitresses! Our "Grill Chef" was Nick who cooked our steaks to Absolute Perfection!! Thank you for the Personalised Touches for our Literal Just Married Greetings on the way in, and During, and in the way out too More than earned the 10 out of 10

The food was great, we all different kinds of steaks. A tiny bit overcooked, but the taste was very…read moregood. The onion cake/roll thing on the plate was very good. Happy to see ranch dressing available for salad. The service was very good, very kind young man. The only complaint was dress code. We were dressed appropriately for their dressing to impress, but so many people in tennis shoes and jeans and even in T-shirts. Don't advertise dress code if not going to enforce it at all.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

Beautiful food a fantastically friendly staff…read more We were greeted with a very friendly smile and cheery manor by a chap who appeared to be the manager or maître d' . The waitresses were also super friendly and attentive throughout our visit. The steaks were cooked beautifully as were all of the accompanying dishes. Rancho is mid range in terms of price, but you will definitely leave feeling full as the portion sizes generally turn out to be large once you've added sides to any of the mains. All in all a fantastic experience.

Went here a few weeks ago and had a great meal. Had a blue medium fillet steak and some garlic…read morefried potatoes and my Girlfriend had Surf and Turf. The food was fantastic and the service was really good. We were also excited to find that there is a branch opening up in Bournemouth just down the road from where we live! A great meal and a great time. We look forward to going again!

Very nice gastro pub in the centre of Winchester. Very welcoming and griendhout staff!…read moreGreat food, we had the lovely artisan bread, great crab cake and a very jummie steak with a glass of Malbec. The pub is nicely decorated, pub style, country style, but still modern.

My friend and I walked through the Winchester city centre looking for a place to have dinner, and…read morewe couldn't have gotten luckier when we chose No 5 Bridge Street. What a delight! Apparently the restaurant has been newly redone, and the interior is very cozy and inviting. My friend and I split some wonderful fishcakes for an appetizer, then I got one of the specials - Merguez sausages with beans and grilled baby gem lettuce. Sounded so simple, but it was really outstanding. So much flavor, so filling yet so light and fresh, and a really affordable price. I was quite pleased with myself for ordering it!! I asked for a side of rose harissa (!!) which was a beautiful, floral but spicy accompaniment. All of their sauces sounded incredible (broad bean and mint pesto, saffron aioli, etc). The blackberry brûlée with elderflower sorbet at the end was the perfect finish. This is one of those farm-to-table restaurants that support local charities, and you'd do well to spend your money here. The friendly service and inviting atmosphere only added to our experience. Highly recommended to anybody staying in Winchester!

One of my favorite places in Southampton. Good steaks, nice service, fun buzz. Went with my son for…read moredinner. Started with the beef ribs. Probably the weakest part of the meal. The meat was nice but not on the bone and a little too much sauce. The true highlight was an order of pork scratching we shared. They were addictive, really tasty. For a main porterhouse was cooked perfectly as ordered. Also enjoyed the creamed spinach, which was a very hearty portion. Tried my son's onion rings, which were also good. Most importantly, a fun experience, lots of activity.

If you don't have a booking you'll find it hard to sit down here. If there is a cruise coming in, a…read morecruise going out, or a convention in town you'd better plan ahead. The menu is as you'd expect for a steakhouse -- lots of cuts of meat and both small plates and large orders. If you are looking for a spread of good appetizers, solid desserts, or a platter of 5 kilos of meat for the table the menu will not disappoint. We found the appetizers were great and the main dishes, especially the specials, were excellent. Beer is cold and fresh, service is great, and the ambience is casual and fun.

If you expect a cosy place beside the water, then this is not for you. I like it as it has…read moreretained it's character of being the 'Bakery', you can imagine the bread being put into the ovens, which are open. Sat at a old wheel which had been turned into a table. Loads of seating area inside & outside, they have made one half as the bar area & the other half as dining. Celebrated the 1st year of being open on Sat past. £10.90 for a vodka & soda, vodka & diet coke, Bacardi & lemonade.

Fabulous waterside bar & restaurant with huge outside seating area overlooking the harbour and a…read morefantastically renovated industrial shabby chic interior

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.