First night in queenstown and was looking for some food and drinks for our jet lagged selves…read more Smiths did not disappoint. My partner had the lamb burger, we shared the poutine, and I had the venison pot pie. Portion sizes are huge so I had to take away some of my pot pie and some leftover poutine in a box. Taste wise, my partner enjoyed his burger, we both loved the poutine, and the venison pot pie was good but a little too sweet for my liking. The poutine, while used mozzarella instead of cheese curds, was our favorite and would just come here to order a few orders of that. We also got a flight to share to try some local brews including 3 sours, 1 ginger beer, 1 cider, and 1 lemonade. They were all good and I especially liked the ginger beer on the menu. The alcoholic lemonade was also quite nice and better than any alcoholic lemonades I've had in the states.

I recently had the short rib burger which I did not like at all. Dry meat and very little that was…read moremoist enough to eat. A day latter and the Smith Burger is everything I'm looking for, It was a perfect medium rare, I didn't ask for - but nonetheless so good, a great combination of sauces and garnishes made this one of the super burgers I've eaten. So delicious and satisfying. Moist, flavorful, and just so damn good - it's everything thing the Fergburger wasn't. I tried the fried cauliflower as well -wonderful-be brave and get the hot. A fantastic beer selection as well.

Food: 4.5/5 Service: 4.7/5…read moreValue: 4.7/5 Our first stop in Queenstown and it was a beautiful, sunny afternoon, making the gorgeous patio of Atlas Beer Cafe an optimal place to be. We wanted to go to fergburger, but was recommended that this place was actually better. After tasting both, I don't quite agree with that take, but Atlas was still darn good, and there were places to sit, relax, and enjoy the day, which is a way better vibe Fergburger. Pork belly: a glutinous app that is definitely only for those who like high amounts of fat. The fat section was more than typical and had a great jello-esque texture with a crispy outside, perfect for pork belly. The sauce was also nicely sweet and sticky, just adding to the whole texture of the dish. Again this dish is not for those who are just wanting to "try" pork belly. Grilled Cheeseburger: The burger was great, no doubt about it. Double patty, double cheese, caramelized onions, just a classic combo done well. If you're looking for a great burger with a great view, come here, and grab a beer to pair along with it! All that being said, the meat was just not as seasoned and the depth of flavors weren't quite there compared to Fergburger. If you were forced to go to only one of these places, I would still try Fergburger.F

It was a very rainy day and our Fiordland tour was cancelled. With no backup plans, we came into…read moreAtlas for ponder over a few pints. It is a very small place (especially when it's rainy and you can't sit outside). We met a local that knew the owner and was just so fun to talk to. We covered everything from good places to eat, the New Zealand culture and life in general. He gave us a few ideas on what we could try to do (although even he said it is tough to find things as Queenstown offers mainly outdoor adventures). The beer and the selection was pretty good and the staff was friendly. We enjoyed all the random items all over the walls. Very nice and causal place, overlooking the river.

Fish was very good but the chips were lame. Luke warm and needing salt in the worst way. What…read moreservice? Asked for a side plate and never saw the server again. The people watching from the patio on Easter Monday was outstanding. There are just so many great places to eat in Queenstown that is hard to regard this place highly. Wouldn't recommend it at all but won't bad mouth it either.

Spouse had beef Wellington and enjoyed it! I had the chicken Caesar salad and it was good. Nice…read moreoutdoor area to enjoy !

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

Based on our experience of trying to get a reservation at one of the nicer restaurants in…read moreQueenstown and what our Airbnb host told us of her previous tenants' experience of looking for a place for dinner (they ended up getting pizza late), we were proactive regarding finding a place for dinner. My fiancé made the smart decision of looking at areas outside of downtown and found this restaurant. It's a little on the outskirts of downtown but not too far (via car). Our reservation was for 9 but we got there almost an hour earlier yet managed to get a table. The owner/manager (?) welcomed us and sat us himself. As for tables for dining, this place is pretty small so it makes sense to make a reservation for dinner during the busy seasons. This is definitely a local place and the service shows that. We ordered the tomato and basil bruschetta to share and a glass of Riesling, we enjoyed both. Like most places in NZ I've been to, they have one vegetarian option in their mains so I went with it: house-made gnocchi with tomato, chili, basil, olive & caper sauce with ricotta and Parmesan cheese. It was absolutely delicious, after having Italian at several places in NZ, this dish felt the most authentic and was hands down the best. I've enjoyed every part of the dish and wanted more. The fiancé ordered the Fiordland wild venison, seared on mushroom risotto and steamed green beans and liked it a lot. The service was pretty good, I've learned to lower my expectations regarding service when outside the US but our waitress was sweet and personable. The owner/manager also checked on us several times throughout the meal. We had a little issue with some items being wrong on the check itself and getting the check (but I assume they simply didn't want to rush us) but all in all, I truly enjoyed this place and it was probably the best meal we had on our trip.

While staying in Queenstown on holiday our AirBnB was just down the road so we called in a takeaway…read moreorder because we consistently saw the restaurant packed with patrons. We ordered a Mediterranean pizza and garlic bread. Although it wasn't 100% authentic Italian it was the best pizza we ate while in New Zealand. The toppings had great flavor and the crust wasn't too crispy, hard, or floppy. Give it a try!

It took me a few minutes after we were seated served water that this was a Hipster Western American…read morethemed restaurant...too late! Luckily everything was great! The friendly staff and amusing but refined setting made this a pleasant place for dinner(looks like it later transforms to a late night bar with live music). The food was delicious and reasonably priced for Queenstown: $29 Southern Lamb Rump...a generous portion of soft tender and juicy lamb slices drizzled with a nice brown gravy. I think it was around 10-12oz of meaty meat! The mashed potatoes and sauteed veggies paired nicely. $8 Southern deep fried okra...seasoned, simple, and crunchy deep friend deliciousness. Overall a nice warm sit down restaurant that won't break your budget.

Food: My husband and I shared the Beer Can Hen that came with 3 sides. It was a lot of food but…read morenothing memorable. Service: Friendly, chatty waitress Ambiance: Live music (very nice), casual, warm inviting interior

Pretty okay place - came in to avoid the rain and get a bowl of ramen to ward off the unusually…read morecold kiwi summer (as I've been told). The spicy hakata ramen was very bare with no add-on options but the noodles and broth were decent. Also had a green salad to balance out on the nutritional scale. That was unfortunately drenched in vinegar and a tad on the salty side. Shortly after we ordered, the server came by to let us know the kitchen will be closing in 5 mins so if we want anything else, this is the time to do it now. The "open late" on the front door really means just whenever we want - and in this case, 9:30pm on a Wednesday.

Great food and sake. Cozy! Really hits the spot after a long day of activities in the cold…read moreweather. Very friendly staff!

Amazing bar for cocktails!! Tucked away right by the water, it's the perfect ambiance and bar for a…read moredrink. Great happy hour as well

Great happy hour spot right on the pier! Limited options but when it's 39F outside a glass of…read moremulled cherry wine hits the spot! Jacobs creek sparkling Prosecco was also delicious. Happy hour is from 4-6PM and includes all tap beer, Sauvignon blanc, Shiraz, Pinot noir, mulled cherry wine and sparkling Prosecco. Pleasant staff and plenty of seating inside and a small outdoor area.

Wonderful sport to sip and shop your favorite local and Australian wines. Purchase by the oz, 2 oz…read moreor 6 oz options of Reds , whites, blends and bubbles!

I came here for the whiskey and man, was it worth it. The card driven tastings were very appealing…read moreand so easy to manage. The whiskey selection here, although small, was of great quality. The wine selection is massive though, and they have good food selection to pair with your libation. Highly recommend stopping here for a few hours to drink.

Yum. After flying into town and walking to the gondola we were hungry! I started with the…read moreGinger Vodka drink to mix things up and it was mighty fine. I'm always in search of the perfect ribeye steak and this one was pretty fine. Chips were nice and crispy and the salad was nice and cold. Overall an excellent meal.

On a cold rainy day, stopping in for pub food, smooth beer, and warm vibes was the perfect idea to…read moreraise our traveling moods. In a previous town, I had a taster of Speights Old 5 Dark Mild Ale-enjoying the mild roasty creamy blend, but didn't have time for a full pour- so I was delighted, when walking through Queenstown, to discover Speights Alehouse, realizing this was my opportunity for a full pour. We dined during the lunch hour, in which we were able to choose from a lunch hour $15 plate special; ordering a fish & chips- and an off-special regular menu lamb shank w.mashed potatoes & peas \ Inside, the building has a quaint historic feeling, like going back in time to the local 1876 pub. We sat in front of a woodburning fireplace, enjoying the warmth and ambiance..along with our full pours Our dishes were hearty; food for the belly and soul- the meats melted in our mouths, everything tasted like home cooking (like we were visiting a friend cooking NZ specialties for us, versus more takeaway). Well-seasoned, large portions. Would recommend a lunch-time visit.