Was this a fluke or is it always this good? My first time at Chilogrammo the staff was amazing the…read moremusic was fire. I ordered a wine flight of Sicilian region wines. I don't know if he was a sommelier, but he certainly knew all about the wines in the region. I started with a crisp dry white wine and ended with 2 reds that were dry and flavorful ...okay so night number 2, yes I went back again. It wasn't a fluke, staff is really that knowledgeable about wine and food, they really are that friendly, music is really that on trend and food is really that good. Night 1 had a ribeye cooked perfectly medium with salt flakes on top. 2nd night tataki with sesame, almonds and honey with sweet potatoes on the side. Red wine was still on point. There are amazing places to eat in Catania so it means a lot to me to go to the same restaurant 2 times in 2 nights.

This was a night out for a friend's Birthday. Once we got there we joined in and ordered a wine…read morepitcher and appetizers. I decided to order my cut of steak from the display case Vice the menu. YOLO right. I went with the Irish Beef and it was 45 euro per kilo. The steak was ok at best. Everyone talked about how to order to get the right temperature you want. I found that a bit off putting. Also the utensils aren't the best for cutting thick cut steaks. I may go back but it did not live up to the hype for me. If a place is named The Steakhouse, it has to deliver.

This place was a perfect choice for a evening meal: highly recommended. It's located just adjacent…read moreto a quaint neighborhood square in Tropea, off the beaten path. The restaurant has been newly outfitted and is very charming. Stepping down into a wonderfully lit piece of Calabrian Charm. The waitress was very helpful; especially with my poor Italian... It was a "to take" night as my wife sent me out to hunt down our food. Obviously she told me right where to go-picking by a chance a true Gem. We made it a steak and Italian potatoes night- the steak was applewood smoked on a grill with whole black pepper corns and cracked salt with special Italian oils and herbs of choice; cooked to my liking. The priscuito fritttas, and Italian smoked pork sausage frittatas (potatoes) were a fantastic compliment. It was a bit of an adventure finding my way back to our hotel up on the bluff, navigating the narrowing streets of Tropea. But I was the Hero when I walked in with the food. I forgot to mention it had The BEST local Belgian Pale Ale beer I've tried in Italy. Very highly recommended restaurant that we will revisit!

I had the mixed platter #2 (horse meat). It was a large plate with a grilled thin steak (like a…read moregiant cutlet or thick slice of roast beef), a large, horse meatball , grilled sausage and cipollata (bacon-wrapped green onion) The food was all good and they brought over a basket of bread and the tray with seasoning condiments (salt, pepper, olive oil, hot pepper oil, balsamic vinegar) which I used in different combinations for my platter of meats & grilled veggies. The food was tasty even without condiments though. Also, I ordered a melon & prosciutto antipasto (appetizer), the grilled mixed vegetable side dish, and an awesome pistachio tiramisu for dessert. All the dishes were very reasonably priced. As there was no breeze on this hot day, I decided to dine inside and the manager turned the A/C on for me. The restaurant is a stones throw from Ursino Castel and I five minute walk from S. Agata's Cathedral Square. Highly recommended!

Came back again the second day before leaving town, the place is still permeated with deliciousness…read morewhile servers busy in and out of the kitchen with plateful of hearty dishes, while the location is not steps from Catania's biggest seafood market selling catches directly from and by the local fishermen, so despite the menu offers appealing grilled meats , we came again for the produce from the sea, had a sauté mixed seafood which came with swordfish, shrimp, razor clam...etc. Razor clam tasted so sweet that's unforgettable. Also ordered calamari and steamed clam, they are plump and juicy, the portions are amazingly huge, what a seafood feast at incredible bargain.

Captivated by their ambiance from the moment I stepped in. If you're a burger lover, you have to…read morecome try these massive burgers at La Corte Dei Mangioni! Amazing taste, creative dishes and delightful ambiance. Have an ice cold beer with you burger and you'll have the meal of your life! Cheers! @francescaMusica

Great food. Excellent service with English speaking waiters and our waiter, was so considerate and…read moreprofessional who added our total joy in dining here. It's great they have pics demonstrating each cuisine which makes your choice even harder cuz all of them seemed so delicious and surely they are!

Wonderful dinner. Highly recommend! Maccheroni with ragù Miele was incredible. Veal chop, bistecca…read moreand anatra were all well prepared and delicious.

This was one of the most enjoyable meals of my life. 4 courses. Polpette miste then two pastas with…read morelocal specialty ingredients, involtini di vitello, verdure grillate, fagioli, and gelato. We told the waiter to bring a local wine he recommended and my grandmother said it tasted the same as the wine her grandfather used to make. We sat there talking and drinking for 3.5 hours.

Food and service was impeccable. The fish was extremely fresh and the best pasta I have ever…read moretasted. The owners and staff were super friendly and accommodating. We walked in just trying to find somewhere to eat on our first night in Palermo and were blown away. Would definitely recommend taking a visit there if you're in the area.

Fresh Fish, well seasoned, grilled perfectly. Shrimp was tasty and very fresh. The staff was…read morefriendly and helped me quite a bit. The bread was fresh and delicious with sesame seeds. Quite a variety of dishes are available including Steaks and Pizzas. I sat outside 4:00 pm with lots of shade.

Service 10/10! Phenomenal salad options that were so flavorful! The complimentary bread basket was…read morePERFECT! Portions were huge and filling. We almost passed up the second food course but are glad we didn't! A STEAKHOUSE FOR TWO TO HAVE DINNER LESS THAN 50€ ?? More than worth it! If you're visiting Catania, go twice - trust me!

A stylish new restaurant just a few steps away from the Duomo in Monreale. At the front there is a…read moresmall area designated by potted saplings where you can eat al fresco; inside, the medieval terraced house has been converted into a series of dining rooms on three levels. On entry, you will see straight into the immaculate glass-fronted kitchens, where smiling chefs will greet their diners with relish. The walls have been rendered down in places to expose original brickwork, and are otherwise covered with local ceramics, paintings, and shelved with wine. The tabling is tight; these people know they will get plenty of custom with their excellent food at very sensible pricing, so no space has been spared and in this respect it is more like a Paris brasserie. Expect to sit cheek-by-jowl with the locals and get ready for some social intercourse. Bricco sets its stall out as a destination for meat lovers, and backs up its meat-orientated menu with a Wine List containing some hefty national and local vintages. Kidneys were sauteed and glazed in an intense red wine and balsamic reduction. Vitello Tonnato had been made with fresh Tuna and garnished with local caperberries. Involtini of Lamb were deliciously, unctiously fatty and very tasty. A Sicilian-bred fillet of Angus was cooked to perfection: dark and crusty outside, meltingly pink and juicy within. Potatoes were oven-sauteed with fresh rosemary as only the Italians know how. For about 30 Euros one can dine regally. This place is destined to be in the next editions of all the guides, but right now I cannot find a single entry for it anywhere on the web. If you're out that way, be one of the first to try it!