Loved this adorable wine bar! Ambiance was amazing both inside and out. Serve yourself wine…read moreselections were all very, very good, and the appetizer we had was excellent. We had the cheese and cracker board with the fig jam pistachio covered cheese. Delicious! Highly recommend this lovely place.

What a lovely new business!! We heard this place opened from a family member and had to try it out…read more There is a machine that dispenses wine, operated by a chip card, which charges you based on how many ounces you drink. It's such a nice business model that allows for sampling without waiting for a server each time you want something new. The charcuterie was the best we've had anywhere in town. Everything from Marconi almonds to spicy jam to olive tapenade to a wide variety of cheeses and meats. The goat cheese was to die for. Right now they have (I believe) 8-10 wines in the case to sample. It appears there is room for more as they grow. I sincerely hope this business sees a ton of success as we plan to visit on every trip to the cabin!

My friend and I went here on our trip to the lake and we Loved it! I've got to say that I was…read moreblown away by the ambiance. This is a great place to take a break from your shopping and sit and sample some wines. So you get a card and you pay per sample. Prices are based on price of bottle. It's so great to try wines that you would not sample anywhere else! Loved it....WILL return every time we visit!

If you're looking for the cutest winery near the twin cities, DeCorsa is it!…read more Betty and Mike who own/ run the winery were beautiful hosts and the wines were top notch! This was supposed to be a quick stop for us but we ended up spending hours chatting and playing board games with Betty! Brownie points to them for have a winery puppy. 15/10 for puppy kisses at DeCorsa! We can't wait to go back and we left feeling like we hung out with a couple of friends! It was a huge bonus that their wine was yumm!!

I had such a unique experience at this winery that it was hard to know what to rate it. There were…read moresix of us that scheduled an appointment to visit on the day of New Year's Eve. When we arrived the place looked closed and we weren't sure what to make of it. When we came into the space it was very dark and it remained dark the entire time we were there which I thought was odd. But the winery is powered by solar panels which I thought was cool! But I swear it must've been 50 degrees inside the building because half of us were freezing. It also looked like a lot of the decorations were incredibly old and outdated and hadn't been dusted in a long time. The woman that helped to service us was very nice and personable and I thought we had a good time talking to her and her husband. They told us a lot about the winery and how the community helps to keep it running. I've never been to such a small winery like this one so it was nice to hear how they keep it running! The wine: the reason why im not giving this a lower star rating is because of how good the wines and prices were. For less than ten dollars you can sample 5 wines and they let us pair up and share tastings so we could try them all! I loved each wine and they all tasted unlike any other wines I've ever tasted. Very fruity and fragrant and delicious. :) Overall I think if the owners added more lights and cleaned up the decorations this place could easily jump from a 3 to a 4!

they have great food and wine but I came to walker from bemidji because online they said they were…read moreopen but got here and the sign says closed till April so if you guys could update your hours online that would be great. At least walker has a bunch of options so it wasn't a waste of time

We had to come back to this cozy little hang! Service is friendly and provide good suggestions…read more Pours are a good amount for a flight. They have good variety and quality of wines and other options. The charcuterie board is AMAZING! Don't sleep on the chocolate! I nearly forgot - it's one of our favorite parts of the charcuterie!

Very unique menu, friendly patrons and good Minnesota wine! How about a coleslaw layered with meats…read moreand veggies of all kinds. Think a Reuben on Cole slaw without the bread! Or how about a Judy Garland flatbread (Grand Rapids was the childhood home of Judy). Shared a Brie, walnuts and honey appetizer (yes) and a real Reuben sandwich. Outside patio, but too Smokey from Canadian wildfires. Es was our prompt server and he noticed a fruit fly in my friend's wine, and brought her a new one! That's a first for me.

This place was fantastic ! I had the caprese salad as an appetizer and the brisket panini as my…read moremeal. The caprese was good! Nothing too unique but tasty! The brisket was one of the best briskets I have ever had. The sandwhich also has 3 sauces which were all delicious! I cannot stress enough how good this sandwhich was. Others at my table also got the meatloaf sandwhich and the pork belly sandwhich. They both really enjoyed their sandwiches as well! Would recommend !

Wonderful dinner! Great service, exceptional quality!!! It was so I've to enjoy an evening where…read moreyou did NOT have to eat pub food!

A quick update. Norway has a new chef and some fun new specials. It beyond that things are the same…read morebut more consistent. I have had really good experiences with the Pork, Duck, Salmon, and Walleye. The only cons for me are the ribs (which are done the way they have always have and I just don't like the style, it's too much like ham for me) and the Ribeye (I'm not a fan of the blackening and there is usually too much fat for me). Beyond those two, you should come here for the best Supper Club vibe up here. Order a Martini or Manhattan up (you get the mixer and extra drink). Stay for a Brandy Alexander or other ice cream drink.

Wow. I suggested to get the 16 year Lagavulin and they got it!…read moreHighly recommend this place. It all about what customers want !

Long line tonight. One very slow bartender. Owner sitting at the bar not jumping in. Bad look.read more

I truly appreciate the friendly greeting I get each time I visit Maucieri's. Our wait staff was so…read morecharming and friendly and made great recommendations for dinner. I was sad to hear we missed the Valentine's Day party but hope to buy a ticket next year. I recommend the bruschetta just because it is so fresh and delicious. Definitely worth a stop if you are in the area.

Good place to eat absolutely loved it when I have gone be careful what you choose if you have a…read moresensitive stomach like me but that would be on me not them their food is amazing which they had some more desserts for option tho

What a great new addition to the town square. Perfect for a date night or a "WFH" day if you're a…read moreremote worker. The menu looks delicious food wise - we didn't try anything this trip but came for the espresso martinis and they did not disappoint. They use 5 rocks distillery liquors and they are so good. Staff (owner herself) is so friendly and welcoming, making sure you're accommodated. Highly recommend visiting here and getting off the lake any time of day to make the trip!

Enjoyed the Dirty Dr. Pepper & homemade sourdough bread. Cozy place for getting together.read more

I am giving 5 stars for the Joint, not because it's fine dining, but it is great for what it is - a…read moredive with great food, nice bartenders, and you can watch the Vikings or play some pull tabs. The broasted chicken is great, I got it with the au gratin which were so cheesy and delicious. With enough room in the parking lot to park a trailer, this is a stop I will make every time I venture to the north woods.

Had a light lunch here a few days ago and enjoyed it enough to come back for the recommended Sunday…read morebreakfast. Unfortunately it was a disappointment. Four of us in the party, two meals were acceptable the other two , not so much. We were told that the corned beef was homemade but what we got was canned. There was no option for the eggs which arrived over cooked and with broken yolks. The side orders of sausage were burned into unrecognizable lumps. We did mention the failure but got only an explanation that the regular cook was called away. Might try it again to allow for a "bad day" but then again.......