Just came in for a quick visit to this new cafe in front of the gym…read more It has a pretty nice décor with an exposed ceiling. The staff were reasonably friendly when I walked in. I ordered a coffee to go and it was pretty fast, I was basically one of the only people in there so one would expect this fast service haha. There are lots of treats to buy like donuts and cakes. Verdict on the coffee... Not too shabby :)

3.3. Buzzy bright…read moreairy cafe. Pleasant atmosphere here. Well patronized with lots of different age groups dotted around the place. Clearly a competently run and popular place with people waiting for tables at various stages. Quick pleasant service. Good menu with lots of Melbourne brekkie and lunch standards available. I just felt like plain eggs and bacon with seeded toast today. The dish was good. The eggs were nice. Well cooked and just that right amount of runny yolk. There was a decent serve of bacon too. But it was a bit salty for me, though. Decent value dish overall I thought. The world's most beautiful woman had the pork egg benny. She reported it as nice but thought it needed a little bit of greenery. Her suggestion was to replace the haloumi with some fresh greens. We finished with coffee which was lovely. My long black was superb. Service was lovely throughout. There were plenty of staff too which was impressive. Nice place overall. I'd happily return although I thought it didn't match its current 4.1 rating on our experience today.

Previously known as Green Orange, it's great to see the same staff in this Heidelberg hot spot. The…read morenew décor is impressive, and gives the feel of a trendy American-inspired diner. However, with the new menu, there has been a clear push to claim the hipster market, with confused items. The breakfast menu includes a quinoa muesli-type concoction with kale and hazelnuts, and their take on Eggs Benedict comes with pulled pork and grilled haloumi. The pork is the odd one out in this dish, with the sweet and briney flavours conflicting with the classic hollandaise and poached egg. The haloumi, although prepared to perfection, overpowered the meal with salt. The desserts also look impressive, and have been updated along with the décor. The lemon tart comes with an unconventional chocolate curl on the top, and the cheesecake, flourless orange, and tiramisu all look incredible. I opted for what was described to me as a raspberry sponge, but it had more mousse than sponge, and very little raspberry flavour. The middle layer of sponge has an infusion of redness with little flavour, and an awkward density as a result. I would like to see a refinement of the menu, with more focus on complimentary flavours. The staff is lovely and the coffee is great as it has always been.

I was a bit sad when I saw his place at first, thinking it was simply a bubble tea shop ... I'm not…read morereally a lover of bubble tea! I was happy to discover that they also offer fresh juices and Vietnamese iced coffee! A large juice is about $7 and you can pick and choose whatever you want in it. All of your options are cut up and looking fresh in the display window. As a bonus they also seal the lid, saves a potential spill later! The Vietnamese iced coffee is sensational as well. The couple that work here are really friendly. We go here regularly!

Love this place. Awesome service and the drinks are phenomenal. Great location too and healthy…read morequality drinks.

The few times I've been there it's been poor service. The pinnacle of which has left me never to…read morereturn. On a Sunday brunch with the restaurant at 30-40% full. I waited over 5 minutes to be seated by a hungover waiter who was more interested in talking to his barista friend than doing his job. After 15 minutes of waiting at the table and if that 15 3-5 minutes of trying to get their attention to provide water, a menu or even re-acknowledge that I'm seated in the restaurant. I left, with a sarcastic 'thanks guys for the service' only to receive, 'no worries' and the all daunting realisation that no one had even come over. Food is sub par, service a double bogey..

Gary has done a great job transforming this old house to a modern casual dining experience. The…read morecoffee and Breakfast Burritos are getting famous in the northern suburbs. Only open 6 weeks, get down and support this new place if you're a local! Or not!!