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    Bean and Butter

    4.7 (47 reviews)
    Open 10:00 am - 6:00 pm

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    I'm a complete novice, and this is the cake I made! All materials provided - cake wasn't just pretty to look at, it was delicious too!
    Moxie M.

    I recently took the Beginners Buttercream class and loved every minute of it! The class size was limited to 8 students which provided an intimate, friendly atmosphere and plenty of one-on-one instruction. Belan is a great teacher - fun, knowledgeable and patient. The class was very well organized and all materials were provided - I can't wait to take another class here, I'm hooked!

    Edible image
    Sevan K.

    Bean and Butter is my go to shop for edible image printing! Great quality and same day service. They also have a great selection of baking/decorating supplies and cake boards/packaging.

    The cake I decorated.
    Lupita G.

    I took the beginners butter cream 1 on 1 class today and Belen surpassed my expectations. I had an amazing experience with her .She is a great teacher, and she had so much patience with me. The entire experience was truly educating three hours filled with baking tips to take home and apply in my own kitchens. If baking is something that you are into I would definitely recommend checking out Bean And Butter for a great experience.

    Suzy B.

    So excited to have a local bakers supply store, cake, cookie & cake pop decorating classes. The store is super roomy and very clean and organized. Employees were very helpful, attentive and friendly. Bailen is amazing and supportive to her customers. We can't wait to come back to buy our supplies and take classes.

    Ready for my stacking class at bean and butter

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    1 year ago

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    2 years ago

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    3 years ago

    Great place for baking supplies! Employees are so nice and helpful. Shipping was so quick and not too expensive :)

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    2 years ago

    This is my go to place for all my baking needs. The store is always organized and everyone is always helpful. I always find what I need!

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    Sean K.

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    4 years ago

    They have everything you need to make delicious treats and baked good and the staff is always sooo soo nice and helpful.

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    Page 1 of 2

    Ask the Community - Bean and Butter

    Review Highlights - Bean and Butter

    Belen is very down to earth and gives so many tips on achieving a good final result, she is an excellent teacher.

    Mentioned in 12 reviews

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    Claro's Italian Markets - Spicy Meats - awesome sandwich!

    Claro's Italian Markets

    4.5(627 reviews)
    2.4 mi
    $$

    First time in and I am a fan! It's a market with a deli inside. You take a number for the deli and…read moretheir menu is insane with a bunch of options!! Definitely hard to choose but we settled with Angry Joe and Grandma Gerry. While waiting for our sandwiches to be made, we walked around the market and picked up hot crushed peppers and peanut butter homemade cookies!! Everything tasted delicious and super fresh and service is awesome! You're taken care of asap and the wait is not long for either the deli or the checkout!! Will definitely visit again to try more sandwiches!!

    Visitation Rights: Been to this place couple of times…read more Background On Last Visit: Decided to get a quick lunch before heading off to Knotts Berry Farm over the weekend. Credit Cards: They're accepted. Restrooms: There's no restrooms available. Location/Parking: Located next to Denny's. Parking can be found along Huntington Dr. or you can park in the rear. Ambiance/Decor: It's basically an Italian grocery store will with a deli section. Order Of Operations: 1) Get a ticket 2) Wait for your number to be called 3) State your wants and needs, 4) Receive your wants and needs, and head to the register to pay for your stuff. 5) Exit shop and either go home or eat at their communal tables located in the back of the shop in the parking lot. Service: Service is pretty good. They're friendly and informative about their shop. Food comes out at a decent time. Sandwich Of Choice: So far I'v had the Grandpa Joe sandwich, which consists of capocollo, mortadelia, dry salame, provolone cheese, lettuce, tomato, sliced pepperoncini and oil dressing. Sandwich is quite quite excellent. The protein and other ingredients tastes fresh. Just a reminder that the cured meats and cheese can be a little salty. Claro's For Thought: I'll definitely come back to try more sandwiches and desserts.

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    Claro's Italian Markets
    Claro's Italian Markets - Eggplant pizza bread $3.99

    Eggplant pizza bread $3.99

    Claro's Italian Markets - My Cold Favorite: Salami & Provalone

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    My Cold Favorite: Salami & Provalone

    Taste of Pace - Red, red wiiiiiine!

    Taste of Pace

    4.8(102 reviews)
    4.5 mi
    $$

    I selected Taste of Pace for my husband's 40th surprise birthday party due to some great reviews on…read moreYelp. I threw a hail mary and booked without having tried the food myself before and prayed that the experience would be wonderful. To say i was satisfied with them would be an understatement. Though i booked them last minute (literally 2 days before the event), Brooke was more than accommodating and helped decrease the stress! Communication was clear via phone and email and in the course of a couple of hours, she had given me customized menu options within my budget as well as vegan restrictions -- all while i multitasked at work! On the day of the event, her staff arrived promptly at the discussed time and had the food prepared and set up nicely. Everything was beyond expectations and i was complimented all night at how good the food was. Bonus: they are a zero waste company and also used biodegradable eco-friendly utensils! a company after my own heart. I will definitely book them for future events and recommend them to anyone looking for amazing food and great service with a sustainable mindset!

    We got married at the Hudson Loft in DTLA and food is a very important aspect for us, so we knew we…read morewanted fresh, delicious food for our wedding. A criteria we had when searching for a caterer was having a family style option so that our guests had a chance to eat multiple items/dishes. We knew we didn't want each person to just get one plate of food with a single protein choice; we wanted a feast! After finding Taste of Pace through some online research, we scheduled a tasting, which completely blew us away! Pace had us come to a loft where she cooked all of the dishes as we sat, ate, drank, listened to lovely Italian dinner music, and chatted with Brooke to go over the menu options. We instantly booked with them after. They also helped with the open bars we had at the wedding, so the food, the alcohol, the staff were seamless and amazing. We keep getting comments on how delicious the cocktail hour appetizers and dinner platters were. For cocktail hour, we had a charcuterie station, hamachi crudo, risotto cakes, and hangar steak. For dinner, we had an heirloom lettuce salad, braised short ribs, salmon, fingerling potatoes, and seasonal veggies w/ burrata. I was definitely not one of those brides that don't get to eat a bite of their food at their wedding. Oh, I sat and ate my ENTIRE plate of food! My favorite thing about Taste of Pace is that they are a zero waste catering company and they use every part of their ingredients. It's so amazing!

    Photos
    Taste of Pace - Buffet @ Paramour Estate

    Buffet @ Paramour Estate

    Taste of Pace - Omelette station

    Omelette station

    Taste of Pace - Epic cheese charcuterie spread

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    Epic cheese charcuterie spread

    California Culinary Retreats - cooking class californiaculinaryretreats.com

    California Culinary Retreats

    5.0(15 reviews)
    5.0 mi
    $$$

    I'm going to do this again and again. This is my happy place…read more I was late. Trying to rush out of work early on a Friday never works. Then there was the traffic on the 101. I was going to miss the meet & greet window and show up in the middle of the first class. Late for class on the first day of school! What a nightmare. The sun was setting as the 33 started twisting and climbing into the hills of beautiful Ojai, and my worries melted away. I arrived at Calliote Canyon and was immediately awed by the property. It's gorgeous--definitive California. Jill greeted me at the door with such warmth, and ushered me to the screen porch where Chef Carol was in the middle of her first lecture of the weekend--herbs. Chef gracefully incorporated me into the lecture with brief introductions and catch-up. Jill magically appeared with a beautiful small plate of nosh and a glass of wine, along with the recipe packet and a pencil for note taking. What traffic? I was at work earlier today? Instantly all the cares and concerns of the real world evaporated from my mind. I needed that more than anything. I felt utterly at ease. And I was learning! I learned so much over the course of that weekend. I found myself taking notes right away, because basically every statement coming out of Chef was kitchen gold. I generally pride myself on 'being a good cook' but man, nothing humbles your kitchen pride like learning from a chef. Chef's experience in kitchens and classrooms makes her the perfect educator in this setting. She lectures with a lovely conversational style, making eye contact and ensuring everyone is together, understanding. During practical work in the kitchen, Chef deftly moves throughout the room, giving tips and correcting techniques. All the while Jill is making sure your every need is met, you have all the tools you need before you realize you even need them, and keeping the fantastic tunes at just the right volume. Jill quite obviously put a great deal of care and attention into every detail of the weekend; she is a great host. There were 4 courses total (including a full real course where we learned stuff and made stuff on Sunday! None of this, just wrap up and say goodbyes by noon--Sunday was a full day). Each course was valuable lecture followed by hands-on kitchen work. We covered an exhaustive amount of information and technique without a trace of exhaustion. We cooked delicious food! We ate delicious food! The settings for each meal were picturesque, the ambiance was ideal. A dozen like-minded people sharing a mutual sense of accomplishment, dining under the stars and amongst the candlelight, getting to know one another over a fabulous meal. There is nothing better! Time slowed down. Wonderful new friendships blossomed. Calm, clarity of mind, relaxation, joie de vivre, happiness; these are my memories of this retreat. I'll do this again and again.

    My new favorite weekend getaway for FUN, meeting new friends and great cooking for any skill level…read more I've been to two of their cooking retreats and I look forward to more as soon as possible!! I Really can't say enough positive things about each weekend. I left there feeling energized, peaceful, contended and with skills I wanted and needed to learn! Mediterranean and French were equally as enjoyable and all I can say is "I want more please" Chef Carol and Chef Gillian make the experience so easy and stress free. I felt right at home. Love you guys!! See you again next year!!

    Photos
    California Culinary Retreats - The best ladies ever, Chef Carol and Jill!

    The best ladies ever, Chef Carol and Jill!

    California Culinary Retreats
    California Culinary Retreats - Can't wait for the next one !!..

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    Can't wait for the next one !!..

    Bean and Butter - chocolate - Updated May 2026

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