Service was excellent Ambiance- it's a sports bar…read moreChicken pizza - bland on focaccia instead of pizza crust Great for watching the USA Soccer game. So sorry we lost-- but we thank the team for their efforts.

I admitted this place many times before and had great service and great food. Unfortunately, this…read moretime was not the case. I believe they may have been a little understaffed and everyone was really nice about it but we ordered food and drinks or drinks came and our food never came in fact three other tables came in after us waited for a seat. Got a seat ordered food and drinks and got food and left before we were addressed about. The food isn't ready yet. I'm normally not wanting to complain, but this was kind of ridiculous. I wish I could say I had great service cause I had this place up. But seeing how we didn't even get to eat and had to go somewhere else and start over, sucks. The atmosphere is great and the location is really close to the beach there's TVs all around to watch sports and small bar area to sit down and they make their own pizzas with a real fire oven. Probably pretty good. I don't know though didn't get to try it. I'm sure one day I'll give it another chance.

NOTE... there are not a lot of tables to sit at due to limited space so it can fill up quick, so if…read moreyou don't mind getting there right when they open or waiting a little bit it is well worth it either way. Please keep in mind they are usually low on staff and are working a lot of tables/people at once. With that said Having breakfast here is always a great way to start your day. it's the type of food that's good for the soul, mind and body. And the service is great they are always nice and friendly. my favorite thing to get here are the pancakes. Please ignore the bad reviews for this place...They must be smoking crack or something.

Are breakfast here on a Friday. We were immediately seated at the bar, which is beer and wine…read moreonly - they could not make a michelada. I had The Kerry - gravy over eggs and hash browns with bacon, sausage, and a biscuit. The gravy had absolutely no flavor at all. The hash browns were undercooked and still slimy, like they were room temp frozen ones from a bag. The bacon was almost charred black and tasted like burnt oil. Service was mediocre at best. Don't think we'll be giving it another shot anytime in the near future.

361 Bar is one of those places that's easy to miss if you don't know it's there since it's tucked…read moreinto a strip mall, but it's definitely worth stopping in. There's plenty of parking, which is always nice. Inside is clean and laid out well with enough space between tables to make it wheelchair accessible, which I really appreciated. They've got a full bar, friendly bartenders, pool tables, dart boards, video poker, big screen TVs, and fun decor that gives it a relaxed neighborhood bar feel. Just a heads up, smoking is allowed inside. Overall, it's a fun spot to hang out, grab a drink, and spend a few hours.

4 men cornered my husband over me playing a gambling machine. I pushed someone to try to get to him…read moreand was hit and asked to leave. I said I'll leave just stop plz. Not a good place to go

TRR is a little dive that mostly caters to locals. There is bar service but no table service. You…read moremust order and pickup at the bar. The best part is that they allow dogs inside. All were well mannered. I think k there is a food truck on weekends. Lots of game tables. Like I said the bar is very divy with cheap drinks.

The best thing about this place was the homemade tortillas with butter! The hot sauce was OK. Our…read moreservice was great. Our waitress was so sweet. The ambience was nice. Our food was just mediocre.

Make a reservation, at least a day in advance if it's summer. In the summer, they're open late…read more I started with the Boudin Balls. They were delicious. Outside crunch was a good thickness and the inside flavor was moist and yummy. It came with a homemade remoulade that was the perfect accompaniment. For dinner I had the Crab Crusted Redfish. The crab was mild, the redfish was cooked perfect with a thin line of crisp edges. The risotto was very thick, the consistency of stiff mashed potatoes. Our server was polite and knowledgeable. I will definitely be going back to try more dishes!

This was my oldest son's pick for our first dinner together as a family on the second night or our…read moreBougie Beach Vacation. As the Chief Funding Officer for the trip, I wasn't looking too forward to this one. The food sounded great. The drinks sounded great. The prices? They seemed a little inflated compared to other restaurants on the island. It was, however, a bit more upscale. Once again, I can not tell you what everyone had. Our very talented and experienced server rattled off some amazing sounding specials, and I know some of them were selected. I chose the shrimp and grits. That is one of my favorite shrimp dishes thanks to my sister in law who makes a wonderful version of them. When the server told me these would be the best I had ever tried, I told him that I would be the judge and would measure them against hers. What I was served as shrimp and grits was nothing like I expected. Tortuga's makes a batch of very flavorful grits, puts them in a loaf pan, chills them, slices them, and fries them. Then they top those with perfectly cooked shrimp in an amazingly delicious sauce. The entire dish was absolutely stunning, but I still won't call that "shrimp and grits". Sarah, you're still number one. Most of the family had a craft cocktail or two with the meal. When I saw the bill, I was just a bit shocked that it was so high. But in all honesty, as a vacation opener, it was more than worth it. It was so good that we planned to come back for the brunch later during the trip. We didn't because the brunch time didn't fit in with the baby's schedule. Oh... one last thing. My son and I shared a dozen and a half fresh oysters on the half shell. They were truly delicious. However, they were the tiniest little oysters I have ever been served.They were also very gritty with several pieces of shell in them. If I had seen them first, I would never have paid $36 a dozen for them. I wish I had a photo. I'll ask my son if he got one and add it later, if he did.

My youngest son has always had a thing for miniature golf. I searched for a venue in Port Aransas…read moreand saw that Kody's had an 18 hole course. We decided to break away from the family and go there for lunch. I would say this is another dive bar type of seafood place. It was pretty dark inside. And, it was incredibly hot. I don't know if it just hadn't cooled down after opening, or if the AC was out. After we ordered, I walked the entire place looking for the best ceiling fan. We ended up in a back room by ourselves. We both ordered oyster poorboys. They were as good as they could be. They were also fairly inexpensive. We both scarfed them down pretty quickly. Something about the sea air makes me hungrier than I usually already am. I think the cashier thought we were crazy to be going outside to play golf. The course is out in the open with no shade anywhere. It is one of those old mostly wood with astro turf courses, and it has seen better days. Still, we had a great time knocking balls around. She told us not to hit our balls on the 18th hole so we could play more games for free. In that heat, we had no desire to play anymore. Enough is enough. I would definitely go back to Kody's. Their prices are a lot lower than the venues further up the highway. Like I said, at any price, our poorboys could not be better.

Well, they can't all be winners. We've had some really fun meals on this Port A trip but cannot…read morerecommend Kody's to you in any possible way. The restaurant itself is pretty dingy, it's basically a dive bar that serves food. Despite that it was filled with unattended children running wild which, of course, isn't really the restaurant's fault. You arrive and you wait in a haphazard line to order. There is ONE lady working behind the counter who is the cashier and the lone bartender and the barback running the dishwasher and everything else. It's beyond stupid - it basically makes those wanting food feel like second class customers whereas people drinking beers at the bar get all of the priority. If they had a dedicated cashier, they could run twice the volume. This isn't a cute peculiar island type thing - it's infuriating in its inefficiency. We arrived at 7:30 and waited just over 45 minutes to order, standing in an increasingly disgruntled line the whole time. There were probably 8 groups in front of us to order so that should give you an idea of how slow it was running. By the time we got to the front they were out of about half of the things on the menu despite advertising that they serve food later than anyone else on the island. I guess if you get there after 8 PM you just have to have what's left? We ordered the garlic fish, which we had heard was fantastic. It was fine, I guess, but absolutely not worth the hassle. Port Aransas is the kind of town where you can feel good about supporting local places that work hard to earn your business. This isn't one of them, everyone seemed kind of annoyed that people were there, especially the cashier person. You can do better by eating elsewhere, and should.

The Goat is a great place to watch a game, have a few beers and some food. It's also a great lunch…read morespot. Everything I've ordered from there has been good. Bartenders are friendly. Their appetizers are amazing and you can mix and match when you order the goat appetizer sampler if i remember correctly. Good salads too if you're trying to keep it light. Highly recommend.

Very relaxed atmosphere. Service was not too slow, music was young / gen Z, and food was good!…read more Fried pickles and ranch were so good and fried shrimp was tasty

It's a restaurant inside vacation resort so a little pricey. staff was very friendly and…read moreaccommodating. Got Togo both time and the attention to details (utensils, condiments, etc.) are there without asking. Ribeye steak was thick and cooked to perfection. My wife loved the sides of broccolini and garlic pasta. Shrimp cocktail was fresh on bed of green leave lettuce. Shrimp diablo has a slight kick with buttery garlic bread. Would definitely go back on our next vacation.

Make sure you do not book by open table . They told us they never received our reservation but he…read moremanager was nice to seat us regardless . Located are the palmilla property. Nice meal