Wow! We had a reservation for Wolf in the Fog our last night in Tofino and it couldn't have been…read morebetter! The entire place felt elevated but cozy - our table was upstairs under beautiful wooden beams and big windows overlooking the town. The vibe was lively but not too loud on a Tuesday evening. Service started out wonderfully and we regularly received fresh table settings between courses, however we had a switch in waitstaff later in the meal and it was incredibly slow at the end. No big deal since we weren't in a rush but something to note that it could be hit or miss. The food, on the other hand, was 100% on point. We ordered the potato crusted oyster appetizer and I was blown away - innovative and delicious. For my main, I got the halibut in a curry sauce that was just perfection. My friends tried the sea board, seaweed salad, and scallop gratin, and loved all of it. This meal was a highlight of our vacation.

I have heard great things about Wolf in the fog, but some dishes were a hit, and others were a…read moremiss. Most of the dishes required more seasoning or salt. We got the Seared Humboldt Squid, Fried Oysters, Albacore Tuna, and Mushroom Gnocchi. The squid was very tender and the XO sauce that accompanied was very complimentary to the dish. The oysters were good and not overcooked. I enjoyed the wrap that they used to batter it. The tuna was really disappointing. Although the tuna was fresh, it lacked flavor. The mushroom gnocchi was my favorite part of our meal. It was so delicious and flavorful. 3.5 stars

We didn't want to eat pizza while we were visiting the island. Our entire focus was on trying…read moreseafood. But when the rains continue till late evening pizza is the best food to have. They are fire oven pizza and we ordered margharita and Lyndsey's plant pizza. We also ordered presseco and Merlot. Everything was 5/5. Specially plant pizza since it was cheese free. The place it tiny but the hosts and staff were quick to cleanup and accommodate more guests. They do have outdoor seating but was unusable due to rains. They do have parking right outside. Will definitely recommend if you are craving pizza while here in Tofino

Super cute open kitchen wood fired pizza place! The service is super quick and friendly. The menu…read morerecommends every person gets their own pizza. We each ordered one and we were all able to finish :) Best pizza was the truffle mushroom pizza! Highly recommend that one. The meatlovers pizza had a lot of oil which made the pizza fall apart a bit, but it was still delicious!

Ukee is quiet town especially in the fall on a holiday. We loved the tranquil atmosphere but needed…read moresustenance after the hike along the Pacific trail. This spot was open and hopping. We got in before the line started (it was eight deep as we left). As far as I could see they had four employees working hard to keep the bar, dining room and large patio patrons happy. We got a spot on the patio rail with an amazing view of the water. Drank a local cider and ate a huge plate of baby potatoes and chorizo sausage over arugula (I give props to the cook who seasoned the greens) Our waitress was amazing, she was slammed but took it all in stride with a smile on her face. They were also kind enough to move a heater closer.

Great beer, great atmosphere great service and an amazing view. Highly recommend…read more You can see the coast and the mountains inside and on the patio of this establishment it's gorgeous

I had little context when arriving with a group of 7 to a restaurant that planned to seat 8 of us…read moreat 2 tables. They had expressly stated that they did not "do" large tables of 8. We were confused. Our organizer's assistant had set this up. I was just along for the ride. What a ride it turned out to be. The reason they don't do tables of 8 became obvious when we realized that this was a 2 star Michelin star restaurant that didn't have the stars yet. Pretty hard to get the folks at Michelin to wander into Uculet BC. Trust me when I say - it doesn't matter if they've been anointed by the rubber tire makers, they qualify in any event. They graciously accommodated our slightly diminished group of 7 at one cobbled together table. This is a world class dining room entirely contained within the floor plate of a 20th century home. It likely holds about 20 people per seating. The kitchen pumps out tasty pieces of art. The artists studio is naturally designed for intimacy, not rambunctious conference attendees. They bent the rules and pushed the limits of the kitchen to ensure we all got to experience the service as designed. They pulled it off. The photos below give you a glimpse into the menu. It clearly ebbs and flows with the seasons, and they were also able to accommodate needed dietary restrictions. Claire, our lovely server, took the time to ask each of our names, and then used them correctly throughout the evening. We were no longer strangers, we were guests in this former home. It happened to be Claire's last night before she left on a personal hiatus. I hope they can find someone as lovely to replace her. The food was tasty and beautiful. The wine pairings were sublime (with one slight miss) and the chef's amuse bouche and little delights were woven into the experience in a way that surprised and delighted us throughout. If you enjoy world class, and you find yourself in Tofino or Uculet - make the effort and head over to Pluvio. 4.9/5

Best to make a reservation and arrive on time, not earlier cause the restaurant is quite small…read more There's no place to wait. We had the set menu. The food!! Or shall we say the ART! Everything is surprising. Delicious, super creatively crafted and fresh. It definitely an experience, that satisfies all your senses. I love that they also give you some little treats between your five courses and everything adds up together you're perfectly full.

If you love cocktails this is a must visit. All spirits and liquors are made in house in Tofino…read more Various flavours from straight up gin to floral and licorice notes absinthe. You can try the spirits straight up neat or in a cocktail. If you love the taste, you can purchase the bottle in 375ml or 750ml I like floral notes and my favourite was the Ursa Major drink made with rose hibiscus gin. Refreshing, floral and a hint of the ginger beer.

There was a small wait at the brewery so we decided to check out Tofino Distillery. TD specializes…read morein certified organic spirits and are located next door to Summit Bread Company. We dropped in on a Tuesday afternoon (around 5:00pm) and they were fairly busy. There's only two tables inside but the patio can fit another two to three groups. One bartender running the show; super chill and cozy spot to grab a few drinks. There's about a dozen mini cocktail options (gin, vodka and absinthe based), all at a reasonable price of $4.34 per drink. Bottles included vodka/gin ($25.00 for 375ml, $43.00 for 750ml) and absinthe ($40.00 for 375ml, $75.00 for 750ml). Sad that they were sold out of their arancello (orange vanilla) and limoncello. - The bee's knees ($4.34) - light, floral and refreshing. - Tijuana go surfing ($4.34) - this one was our favourite (and seemed to be what everyone else was ordering). A tantalizing kick from the jalapeno and a touch of sweetness. Get it. - Demon dog ($4.34) - beware, the absinthe is heavy on the anise but still stays smooth and enjoyable. Worth a try but we aren't huge absinthe drinkers. Awesome spot to enjoy a few mini cocktails. Make sure you try the jalapeno vodka.

While staying at a nearby resort, we got a reccomendation for Brie & Barrel. It was also one of the…read morefew restaurants that was open late in town. The restaurant is in an historic building downtown and seems to be a part of a city revitalization effort. Inside, the restaurant is well appointed and there are many tables with views. We chose the bar area for a more social vibe. The bar seating is a bit awkward for socialization with the bartenders or other patrons. The staff we met were super friendly even though they were quite busy. We both had drinks. My wife had a Cranberry Fizz which was executed well and made her happy which makes me happy. The rosemary bread is excellent and makes for good snacking with the libations. I had the steak frites for an entre and my wife had a Caesar salad. Both plates were elevated in technique and presentation. My steak was the proper temp, but could had used more seasoning. Everywhere we go on the Island, the only steak choice seems to be flat iron. Why? Where is the rest of the cow going? Anyway, we like this restaurant very much and reccomend you try it if you want something better than a burger and a beer while in Port Alberni.

All three courses were wonderful - chicken Brie cordon bleu for the main course was the highlight…read more Nice experience - quiet due to the playoff hockey game. Likely lucked in to being able to walk in, suggest reservations as limited seating.

Spot on with the brews and food! We stopped at Land & Sea for lunch on our way to Port Hardy. The…read moreinterior is really west coast vibes, high ceilings with a canoe above with wooden accents. We managed to snag a bar table outside in the sunshine and got down to business. It is so rare to see a pickle dip on a menu and being a pickle obsessed connoisseur (yes I've been to pickle fest) I had to order it as an appy. My husband and I devoured it in about 5 mins. Great choice to pair with a salty ripple chip! For our mains, I got the oven baked chicken wings which I give full props on the crunch factor for an oven baked wing. My only qualm was the hot sauce was more like a sweet salsa. Totally fine if that's your vibe but I would maybe rebrand it as abit like a sweet salsa over a hot sauce. When I think wings and hot sauce, I'm thinking something more like a Franks. I also was thrilled when our server asked if I wanted it on the side as the wings stay even crispier if you put the sauce on after and I was so happy she shared this as it was a great reco. My husband ordered the corn nachos and holy moly these were delicious. Amazing amount of toppings and great melted cheese ratio to chip. Slam dunk on these! I would go back simply for these! On the beer side we both loved the Foeder Vienna Lager - so delish. And I loved that they carry Nonnys as I love a good non alc option!

Fantastic experience! The sour beer was delicious, the mussels were amazing, and the staff were…read moresuper friendly and fun. Plus, the music was great! Highly recommend this brewery!

Really nice selection of wines! Got the Butter Chardonnay…read morerecommended by the staff- very rich, buttery and full just how I like it. $33 The Paul AMAW Viognier was really interesting- medium bodies, smooth and a tad fruity with nectarine notes Liberty School CabSav was also on point. Very smooth, not super tannic (personally I'm not a fan of very tannic wines so this was ), and a hint of sweetness balancing out the full body of the wine. This one was also recommended by the staff - who seem to be very knowledgeable about the products they carry

2 words: Craft Beer…read more I've never seen a place like it. They put the LCBO to SHAME! There was a full wall dedicated to craft beer. It had every type of beer you could imagine. None of it was in the sissy cans, bottles or tallboys we have, these were ALL in 650ml or so bottles. Mmmmmmmm. They even have a loyalty club to get discounts on booze. All of the staff were friendly. They also had a sample table out with local cider.

Service, Food and BEER were top notch. My family loved the non-traditional pub fare (cheese plate,…read morechicken shawarma, pulled pork tacos, house chili) to accompany their outstanding beer. Our server (Sham) was a true delight. Note: Children are welcomed (Thank You Very Much), however you might want to feed your kids before coming unless they have eclectic taste buds.

Great patio! Lots of heating for cool winter months, dog friendly, great service and drinks. Very…read morelaid back, no pressure to rush out. Can't say how any food was as I was only there for pints, but the soups and sandwiches I saw walking by looked great!