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    bb.q Chicken

    4.0 (76 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Order bb.q Chicken Takeout or Delivery

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    BB.Q CHICKEN ATMOSPHERE

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    Dined in for lunch. The ddeok-bokki was very delicious so I had to get an order of kimchi fried rice to go just to try. Did not disappoint.

    Susan S.

    Wow , I can't believe this place hast blown up. The service is slow but the food is cooked fresh . Excellent fries. Nice seasoning . Had good steamed rice I ordered pickle crunchy very sweet in a marinated vinegar. Chicken was perfection. Sweet Galbi two chilis. Nice sweet heat. They bring a jug of water. Also lots of napkins.

    Spicy Galbi Wings
    Cassady H.

    This chicken is phenomenal! I have been looking everywhere for a quality chicken wing and this is my new spot. Its a small place with two tables inside, so it's definitely more of a takeout place, but the staff we're friendly and helpful. We got the whole golden chicken and the spicy galbi wings(bone in). It took about 30 minutes, so place your order ahead of time if your in a hurry, but this is worth the wait. The chicken is juicy and not greasy at all, and it has a perfect crunch from the breading. The Golden chicken is perfect and let's the chicken shine by not over seasoning it. It's different from southern fried chicken, so if your looking for that flavor try elsewhere. This is Korean fried chicken, and it's done just right. The wings were just the right amount of heat and the flavor of the sauce was fantastic. They manage to be perfectly crispy even with the sauce coating them, an impressive achievement as most wings would lose that crunch after 2 minutes. Both orders came with a side of pickled radishes, a nice bright and tasty palate cleanser that helped tap down the heat from my wings. We got an order of coleslaw that was just okay, but with the pickled radishes on the side we didn't need it anyway. My only issue (and the reason its not 5 stars) was my order of wings was all drumettes, literally there was only 1 flat in the order. Normally that would be a big deal for me, but it was so good that I got over it quickly. Overall this place is great and I plan to come back and try every flavor they have.

    Brenda K.

    We came here for a late lunch, we put our order in and it took 25 minutes(will called in our order next time)! We ordered two types of wings, Soy Garlic $13.95 and Gang Jeong $13.95 (medium size 9 wings)! I was truly surprised on how good the chicken wings tasted! The skin was crispy, I can taste the soy and garlic, and the Gang Jeong wings are spicy and sweet! It really wasn't too spicy at all! They also have a lunch boneless combo(6 wings) which includes French Fries and a soda for $10.95! It was a very pleasant surprise to find a good fried chicken place in the burbs! I will be going back to try other flavors!

    Truc N.

    We got take out from bb.q because there's really not a lot of seating. We got 4 types sauce: the golden original, honey garlic, galbi and soy garlic. The wings are nicely breaded, good amount of sauce and flavorful. The outside is nicely crispy. Definitely coming back for more wings.

    Dining area
    Danny D.

    Small establishment with only two tables, but put out some really delicious chicken. I tried the honey garlic option and it was great. I just wish they had a bone-in lunch special option instead of just boneless. That would have made it 5 . The sides are great and so is the chicken. I recommend it.

    Spicy Galbi Boneless, Secret Sauce Boneless, Hot Spicy Boneless
    Tracy L.

    Crispy and flavorful! The spice levels are good, not overwhelming. I like the secret sauce the most. I've had their Ddeok Bokki before, and that has a great kick after several bites.

    Andrea W.

    I was contacted once. They never responded. Poor service and bad food will never win over fans.

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    1 month ago

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    Bbq C.

    Thank you for your kind words! We're glad you enjoyed your experience.

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    18 days ago

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    2 years ago

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    CS B.

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    3 months ago

    Lucky to grab a table and a quick bite. First time trying this place and it did not disappoint. Fresh and full of flavor.

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    7 months ago

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    10 months ago

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    8 months ago

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    9 months ago

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    8 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Chicken is always good here!! There is a few Korean chicken opening around but this is one of my go-to joint! Service is great and friendly!

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Did a quick pick up. Efficient, reasonably priced and delicious fried wings! Will definitely go back.

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    2 years ago

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    2 years ago

    Amazing food! They are so nice! Honey garlic and gangjeong wings are great. The service was aldo great!

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    3 years ago

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    Page 1 of 2

    Ask the Community - bb.q Chicken

    How many wings are in a large order?

    18 wings, some might be big and a few might be smaller!

    Is your chicken halal?

    yea

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    CM Chicken

    4.4(70 reviews)
    0.5 mi

    This review is solely based on delivered food…read more It was interesting discovering the place for the first time. I was there to visit the bakery across the hall from them, when the name CM Chicken caught my eye. I was super weirded out by the fact that it was *inside* a mall, and still don't know exactly how I feel about it yet. Chicken n' beer places in my mind are usually "late-night" hangout spots that focus more on the drinking aspect if it, and malls are something I don't usually associate with late nights. Then again, it might just be nothing more than my personal preconceived notion. What do I know about how kids these days hang out, right? I do, however, consider it an amazing convenience to have a chicken place that's 10 minutes away from me that I can get Dash delivered any time I want. Most of the reviewer and all the photos they've posted gives me a rough idea that most of you have already tried the KFC -- Korean Fried Chicken of it all. As you may or may not know, there are plenty of competing brands out there. There also are varieties to choose from within each brand. CM differentiates themselves with their "Snow" chickens and "Green Onion" chickens. Add to that, this particular location, I've found has a very expansive menu, offering some of very traditional Korean style "anju" -- think bar grubs -- that gets me nostalgic. But, I'm not here to talk about that. I'm here to rant and rave about the CM Tong Dak today! Koreans call it the "Yet Nal Tong Dak," which roughly translates into "old school fried whole chicken." This is the stuff that gets us, gen-X'ers nostalgic about our childhoods back in Korea, where "salaryman" dads would bring home a giant brown-bagged chicken on their monthly pay day to treat the kids to a special dinner. We're talking '60s thru '80s, where Korea was not quite the first world country it is today, and was still being rebuilt. They didn't have access to crazy varieties of spices like today, so the only thing they used to fry up chickens was with basic flour plus salt n' pepper. Naturally, we have access to more spices that we can use to spice up the flavor, which is what CM does with theirs. In that, it's not exactly the same flavor as what I can recall from my childhood, but sure adds more flavor to it. As long as the method in which they're fried mimics the old, I'm happy. The differences between these kinds and any other KFCs are mainly two things; batter has to be super thin, so that you can get super crispy skin, and it must be fried whole, without being chopped apart. If you're some kind of a fried chicken connoisseur, let me tell ya, you *MUST* try these kinds of KFCs. Crispy skin with super moist, tender, juicy meat is crazy satisfying. This cannot be done if you were to chop the chicken up into multiple pieces, and can only be accomplished by deep frying the whole chicken. Add some pickled radish and salt/pepper for dipping, then accompany with some light beer to wash it down? Mm mmm mmmmm..!!! At my first visit, it definitely helped to be Korean, speaking Korean to the owner when I first discovered the place. He was super attentive in explaining what his schtick was all about. He could immediate tell that I come from the old world, where I would be less interested in all the side menus he'd created, so he only wasted his efforts in explaining what I should be focused on, which naturally was chicken. He could immediately tell that I was interested in CM Tong Dak, so he made sure to explain to me that it takes extra amount of time to cook up this types of chicken, so that I can manage my expectations when ordering. I didn't think I'd ever come to a mall to sit down and order a whole chicken to hoover down, so it didn't bother me. Plus all things considered, I was super impressed with the amount of time it took to get the Dash order delivered a few times. It would have taken me 15 minutes go, pick up, then another 15 minutes to come back. Delivery didn't take much longer than half hour from the time I ordered, and chickens were super hot both times. I was just exchanging a thought with my wife during tonight's dinner that we have it "easy" now, compared to what we would have had to have done, when we lived in less accessible places. People who live in large metropolitan areas with wide variety of ethnic cultures should *NOT* take these accessibilities for granted. Everyone should realize that there are plenty of semi-rural places all over the States, where immigrants yearn to replicate their favorite foods from memories, and be thankful for knowing what you know and having what you have. Alright, that last part was definitely an old man ranting. Forget the unnecessary preaching, but please do try the Tong Dak. You won't regret it!!

    Snow onion chicken was the best (just like at the other locations). Soy garlic was pretty solid as…read morewell. Their non-chicken menu items aren't as good. The jjajang ddukbokki was basically just all sauce. The seafood pancakes weren't horrible, but a bit below average. The udon noodles were decent. I'd still recommend just sticking to fried chicken. Service was fantastic. Our waiter was super friendly and helpful. The restaurant felt a bit run-down. The tables were clean, but the menus were falling apart and sticky. The napkin dispensers also felt pretty gross...

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    Hwang Dae Gham - Starting November, they will be closed on Sundays.

    Hwang Dae Gham

    4.3(169 reviews)
    2.9 mi
    $$

    The decor on the inside leaves a little to be desired, and it is a bit pricey, but man is the food…read moregood! The owners are also very sweet and attentive. Our party of 5 was seated in one of their both grills right away on a Friday night. We ordered the dolsot bibimbop, the dak bulgogi, fried rice, and bbq A beef sampler. On the menu it said that the beef sampler would feed 2-3 people, but we barely finished it with all 5 of us eating it. All of the food was super fresh and delicious, even all of the side dishes. I highly recommend! We had a great time!

    Really good, classic Korean food with large portions and reasonable prices, located in the northern…read moresuburbs of Chicago. Hwang Dae Gham is located in a non-descript strip mall with some closed store fronts, so plenty of parking. My daughter and I were in town and needed to visit in the Northern suburbs, so afterwards decided to have lunch at a place that had meaning for us. Unfortunately, it was closed on Mondays so chose another Korean restaurant. Hwang Dae Gham ended up a great choice. We came soon after it opened, and it was already busy. It is a family owned business, and they obviously take great pride in their food and service. We had a chance to eat a lot of their non-BBQ offerings, and every one of them was excellent. Started with two appetizer portions: mul-mandu (small, bite-size steamed dumplings...supposed to be only pork but I swear I tasted seafood/fish in it...very good...reminded me of eating pelmini in it's size and density); the other was a small portion of japchae which we devoured...usually not a fan of this style of Korean mung-bean noodles, but really enjoyed it. We got two entrees (didn't share for once, so each got what we wanted). I got the squid bibim-bap (mixed rice in a stone bowl)...it's important to look at the pictures, cause it clearly explains the difference between the normal bibim-bap. They basically put a large portion of the squid-bokum, on top of rice...missing the normal cold greens. It was different, and I loved it. It was served with the requisite gochujang sauce, but you don't need it. It's already pre-seasoned. My daughter got the Gamja-Tang (spicy soup with potato and pork neck), and she really enjoyed it....like most Korean hot soups, great for a chilly February Chicago day. All of it comes with side dishes and purple rice. We especially liked the sweet glazed potatoes, picked cucumbers, and sliced mung bean pancake. Service was very warm and consistent throughout. It was just a beautiful opportunity to have a great meal and spend a lot of time with my adult daughter, reminiscing about the past and planning for the future. The entire Hwang Dae Gham environment was very conducive to that. I really wish I had two stomachs so I could sample the other dishes on the menu...all of it looked so good. We ended up bringing home most of the entrees, and it was delicious re-heated. Really inspires me to explore K-Town more when I get home.

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    Hwang Dae Gham - Home style cooked Korean comfort food :)

    Home style cooked Korean comfort food :)

    Hwang Dae Gham - Yuk Gae Jang was good, they give 8 banchans with lunch also.

    Yuk Gae Jang was good, they give 8 banchans with lunch also.

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    App menu

    Kogii Kogii - Pork ribs

    Kogii Kogii

    3.9(348 reviews)
    5.1 mi
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    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

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    bb.q Chicken - chickenshop - Updated May 2026

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