Super cute cafe in the new Chatswood Interchange complex. Only got to try their matcha latte (which…read morewas amazing), but would easily go back to try out some of their desserts and pastries - which looked delicious in the display. Lovely decor + late trading hours = a lot of future visits!

Coffee is generally of a good standard, and the food is pretty impressive at a fair price. Try the…read morewaffles if you have a sweet tooth! The service can vary depending on the staff member that serves you. Some are happy and friendly, others give the impression you are a burden on their very existence, but most of the staff seem to be backpackers so I guess the inconsistent service is a given.

Great coffee from their 3 impressive machines - they are serious about the bean! Plus very good…read moresnacks, meals and breakfast items - generous serves. There's something very fresh and shiny about this place - a great venue...

What a great little vegetarian/vegan cafe! There's a cost little area inside that you can sit and…read moreoutdoor tables as well. My sister and I went for breakfast this morning and had a delicious meal. I chose the coconut French toast which was delicious - crispy edges and a soft interior. The nut paste, coconut and fruit on top really finished it off. My sister chose the pancakes and loved them. They were surprisingly soft and perfect with a drizzle of maple syrup. The lunch menu looks delicious as well so I think we'll definitely be back! We were also eyeing up some of the treats for takeaway like the chocolate lava cakes - next time! If you in or around Maroubra, consider popping in here for breakfast or lunch :)

We drove past this cafè, it looked cool, we were after a quick bite to eat and had not been here…read morebefore. Upon entering the cafè and looking at the menu it seemed like your typical organic vegetarian cafè and it was. The cafe looked nice and the staff were friendly. My wife ordered scrambled eggs which came with mushrooms, tomatoes and sour dough. This was pretty much your standard scrambled eggs. I ordered the Russian lentil soup with toasted turkish bread to warm me up as it was a cold wet day and it did warm me up. However; I think the chef was trying to channel nearby Maroubra beach with this dish, as it was a little salty. This place was not my cup of tea, as it was lacking meat and was a little pricey for what you get. Which is generally the case for a cafè serving organic produce. If you are someone who is a bit of a hippie or into organic vegetarian cuisine your opinion may differ, so check it out .

Double Bay is generally good for some things - coffee, one or two stores, walking, cake (Simone…read moreLogue), if its you're lucky day, food; and not others - no suburban buzz except for on the weekend and only then strictly inside some cafes, no variety, not enough stores that cater to the under-50 crowd and if it's not your lucky day (and how many days does one really get lucky?) no good food. Bar one place. This deli. You may miss it - it can be as quiet as any store in Double Bay within a 3 block radius - so look INSIDE the stores rather than AT them from a little distance and you'll find it. It's kind of cute but mostly orderly and quaint and there's cheese on offer as well as different kinds of bread and pasta and chocolate and really yummy take-away baguettes that have ham and cheese in them or you can have them with prosciutto or pastrami. The staff are also very nice.

I should be keeping this gem a secret, it's quiet, refined and tucked away from the hustle and…read morebustle of Darling St. The staff are attentive and courteous, the menu has a wide range of cafe fare and it's not over priced. My partner and I return here because it's good without the pretension of other Balmain Peninsula eateries and cafés.

Jane Eyre is a new(ish) addition to the Balmain cafe set. It's in that little space at the back of…read morean open air arcade with brown tiles. In summer, this is a really nice place to sit - part shade, part sun, and out of the wind. The owners are incredibly friendly, and you get the sense that it's a family business. The coffee is fairly average and there is nothing particularly amazing on the menu, but I did like the fact that a) the owners were so smiley and considerate (they were worried that we were cold), and the biscotti was fresh, rich and full of goodies (rather than being stale and dry, like most biscotti around the traps). I liked it a lot - despite the Bronte name, this place is totally without pretensions, and it is certainly not a hipster hangout. But it would be a great place to steal away to and read a newspaper in the sun (if it ever stops raining). There is also a saxophone in the cafe, sitting around, just waiting for someone to pick it up and play it. You know, Fernside has a guitar, other cafes have chalkboards or paper tablecloths, but Jane Eyre offers a big shiny Sax for anyone feeling creative.

(Beware how to make dbl mac in this review. Some what ranty)…read more.. Wandering down a somewhat unkempt street across from the Epping Coles I noticed a stairway going up to a wooden platform that almost hides a cafe behind it. Honestly, I love the effort that has gone into the design of this place. Somehow you get transported to somewhere peaceful and relaxing (I especially loved and quickly grabbed one of the comfy chairs near the door). The coffee they use here is Campos, so they have a few extra brownie points to start with, and while they were able to extract a fairly good crema, it was ruined with too much milk. This is certainly not uncommon, unfortunately, and likely only an issue for people like me who drink macchiatos. After my second milky dbl of the day, I am feeling a little like a broken record I think justification is in order. For me, a dbl mac is one of the harder coffees to make well. Most people fail immediatly by over espressing the coffee to stretch a single into a dbl rather than making two singles. All this does is stress the bean making the consistency more watery and the flavour more bitter. Then coffee crema comes down to alot of things. The pressure in the machine, the temp of the cup and portafilter and how tight the coffee was packed. Also harder if you use to singles as the first shot might burn the second. Finally the milk. I think when people hear double, they think "large" but it is incorrect. The milk (a dot of froth and teaspoon of milk) performs an essential function of stopping the coffee crema from burning. If you can not see a dark espresso colour at the bottom you've added too much. So why order the hardest coffee to make from unsuspecting cafes? Other than being a bastard, when someone gets it right it is fantastic. It is also a great way to measure the skills of who ever is making the coffee. Anyone can make a cap or latte, as most issues are covered up by the milk. The great thing though is that if they can make a dbl mac well, their caps and lattes will be amazing. Cafe Summary ------------------------ Passion for Coffee - 7/10 Coffee beans - Campos Crema (1=burnt, 10=velvet) - 7/10 Special coffees avail? - N/A Special Features ------------------------ Toilets

Grabbed a couple breakfasts this morning, The deck out the front seems never to have enough tables…read morefor the size of the deck which is shame as inside is very noisy. We thought we were reasonably lucky when got a seat on the porch area but to our surprise another couple sat at a table behind us that was really close and only really enough for one person as there wasn't any room for the second person. This was a bit unusual. The food was reasonable except a little greasy from the bacon and hash brown looked like had seen better days (so we didn't eat them). The coffee was well made and still Campos so it had plenty of flavour.

Hi, the Cafe Manager charged me $150 extra on my coffee order. I went in after music class with my…read moremother and my two year old daughter. I called them and gave them the benefit of the doubt it was a genuine error. They asked me to physically come back to the store for the refund. I've never been treated so poorly but a cafe or any business. They made me wait, and said they were too busy to deal with my request. I had to articulate (loudly) that I'm waiting on their error. They then blamed me three times for telling them the wrong date and amount and they can't confirm. Once the charge was found they refused to refund the money because they couldn't confirm it was me. The Cafe Manager was rude, defensive and aggressive. I left upset and embarrassed by the whole scenario. They have no email to communicate. I will have to escalate to the Ombudsman, because they've my money and refused to refund. I'm most upset because they've ruined my Saturday mornings where I go to music class with my little girl and we have a babyccino and coffee after.

Me and my partner have been regulars at Clover for the past few months. The food is consistently…read moredelicious and yummy! Brunch needs eggs and Clover has a nice range from baked to benedict, but don't discount the French toast which is probably healthier than a regular French toast but just as delicious ;) Overall Clover doesn't have impressive fancy dishes - missing that to get a 5! What it has is nice comfortable food :)

This place is dope...probably the best banh mi in Cabramatta…read more Seriously. Their pork rolls have a ton of delicious meat, they make their own special sauce to go with the fresh veggies, and their bread is soft and crunchy. What is not to like...I don't have a photo because I devoured the banh mi beforehand, so you'll just have to trust me on this one. I don't believe my judgement was clouded because I also ate pho and another banh mi from Viet Hoa beforehand...

Love love love the ladies here. Been coming here for years so the ladies know me well. They help me…read morepractice my Vietnamese. All the rolls are delicious, whatever filling you choose you'll be happy with if you're not familiar with banh mi. The cheese and bacons here have always been outstanding for me. They add garlic, it isn't dry but the edges are still nice and crunchy. They've just refurbished and have a promotion on where you get a mini roll filled with their made own pork slice or "jarr".