Food amount is not large. And no crabs (why there is no crab in all restaurants?). Price is high…read moreand food is delicious.

Tasty, a little pricey but the view is fantastic!! The wait staff are lovely and speak English…read moreperfectly which was great as we have a food allergy! Would recommend:) we had the green salad, borek, grilled calamari and the seafood pottery (casserole which they bake in a clay pot and crack open).

Nice atmosphere but fish ,except sea bass ,seafood and octopus was dry…read more Chicken wings was ok Salad nice

We heard the reservations were hard to come by but our hotel manager was a friend of the owner so…read morehe made reservations for us last min. The house bread was my favorite (omg i could eat like 10 of those pillowy breads) and the fattoush salad. I liked the kabobs (beyti kabob) but thought the lamb kabob was a bit tough to chew. Overall great ambiance and affordable given how popular this place is!

Do yourself a favor and have dinner here. It's great food and the service was nice. Avoid the…read moretourist traps and eat comfortably here.

So impressed with this cute little restaurant that has opened since I was last here. It's tucked…read morein the middle of town and has a better ambiance and decor than the other rustic (tacky) places in town. The owner was extremely gracious and nice.

This place was by far our favorite in the week we stayed in Kas. We typically have a one-time rule…read morewhen we travel so we can explore as much as possible but this place was worth breaking the rule. First, the dish ware is beautifully ornate - I highly recommend ordering a raki and Turkish coffee just to see the dish ware. The food was also fantastic. The first night we had golzeme (sp?)(cheese and herbs), a wrap, and hummus and ezmer (sp? Red pepper appetizer). The golzeme was very good and was made fresh in front of us. The wrap was good though not memorable. And the ezmer, which we'd tried as at multiple places, was the spiciest we'd had. The second night we got the golzeme again, an ottoman salad, dolmas, and finished with a lemon and sugar golzeme. The Ottoman salad was a nice light salad, which we split, with a lemony dressing and walnuts. The dolmas had the most interesting taste with a bit of mint I think. The lemon and sugar golzeme was a fun change from baklava but wouldn't necessarily be my favorite thing under other circumstances. The ambience is in a busy square under a big old tree with great people watching. Lots of kitties visited but politely kept their distance.

Really nice, outdoor yet cozy atmosphere and very good food. We tried the marinated seaweed and the…read moreCretan paste which essentially is made with ricotta cheese and walnuts, both were really good. We had grilled sea bream for our entrees and they were so fresh and reasonably priced. They only open for dinner and get very busy so get there a bit early if you plan to have dinner at this restaurant.

Service was great! It was quick. Everything was delicious especially the mezes including the shrimp…read morein butter, yogurt mezes, and Gavurdagi salad. But my favorite was the fried liver.

Gorgeous place with excellent food and service! The restaurant is covered in colorful, eclectic…read moreartwork and decor and has a beautiful outdoor patio. I ate here 3 times during my stay in Kas and each time was a great experience. I highly recommend for large portions of fab Turkish food and good vibes.

We got the same thing both times we dined here; the turkish pepperoni (its called sujuk) pizza…read morewhich was drenched in grease but very delicious. So if you are not watching your calories definitely try one of their pizzas or pides (turkish pizza).

LOVE LOVE LOVE the breakfast in Bi lokma. You only choose what type of egg you want and the rest…read morecomes automatically. All small plates with veggies, honey, cream and anything you'd dream of. Their dinner offers are also good but as said breakfast is a must in Bi lokma!

Nice place, not bad but not above average. Location is…read moreseparated from the street so if you like it a bit calmer it is a good choice.

The atmosphere was cute and local which was exactly what we wanted. The home-cooked appetizers were…read morea great way to start with a variety of choices. When it was time to order our main course, the kitchen staff hadn't arrived yet but we didn't wait long. The fish was fresh and cooked well.

The food quality is top notch. We stayed at Otel Mavilim (which we loved) and this was the resident…read morehotel. We had breakfast here comped by the hotel and it was delicious. They are a vegetarian/vegan restaurant and are so popular that they opened a second spot at the hotel (one is in the town centre). Of the breakfast dishes, we got the detox juice and fresh orange juice. The breakfast dish that was my favourite were the eggs benedict (i opted for scrambled egg instead of poached) and it was the sauce they serve it with that made the dish delicious along with the soft brioche bun. Another favorite was the fruit parfait; fresh and did not leave you wanting for dessert. We also tried their tofu menemen (it was ok), banana bread and pancakes which we found to be ok good but nothing memorable. We came here for dinner and loved the onion rings (i still dream of them) and mushroom pad thai (also delicious). Definitely check them out for dinner, i wish i got to try more dinner dishes. And the best part; that view of the Mediterranean! Cant be beat. Such a beautiful dining space with equally delicious and high quality food.

SIX stars!!! This was one of our best meals. We aren't vegetarian and still had an incredible meal…read morehere. Everything we had was full of flavor, fresh and delicious. The focaccia bread they gave us before the meal was incredible! I recommend the detox juice, pad Thai and the gazpacho soup. The lunch menu is different from the dinner menu. I gave it an extra star for the beautiful restaurant and open air surroundings overlooking the ocean. Everything was really good here. We parked our car up the hill close by in an open lot. We plan on returning before we leave.

Traditional Turkish cuisine. Turkish Ravioli (Manti) must eat. Meatballs, eggplant and green…read morebeans also excellent along with homemade lemonade and yoghurt drink

I tried manti ( turkish ravioli ) and it was delicious. Fresh green beans meal was also delicious…read more Cacik ( tzcaciki ) would be better.