This place was by far our favorite in the week we stayed in Kas. We typically have a one-time rule when we travel so we can explore as much as possible but this place was worth breaking the rule. First, the dish ware is beautifully ornate - I highly recommend ordering a raki and Turkish coffee just to see the dish ware. The food was also fantastic. The first night we had golzeme (sp?)(cheese and herbs), a wrap, and hummus and ezmer (sp? Red pepper appetizer). The golzeme was very good and was made fresh in front of us. The wrap was good though not memorable. And the ezmer, which we'd tried as at multiple places, was the spiciest we'd had. The second night we got the golzeme again, an ottoman salad, dolmas, and finished with a lemon and sugar golzeme. The Ottoman salad was a nice light salad, which we split, with a lemony dressing and walnuts. The dolmas had the most interesting taste with a bit of mint I think. The lemon and sugar golzeme was a fun change from baklava but wouldn't necessarily be my favorite thing under other circumstances. The ambience is in a busy square under a big old tree with great people watching. Lots of kitties visited but politely kept their distance. read more
