This restaurant was recommended to us by a local resident. We made reservations in advance. The…read moregrilled mixed meat platter was our favorite. The mixed meats were lamb, steak, chicken, chicken, wings, pistachio kebab, and a regular kebab. The portion was enough for two people. The salad served before the meal is incredible. Plenty of tables outside and inside seating is available. The menu has many options. The black carrot juice tasted like pickle juice and the yogurt drink with served in a chilled metal cup.

One star is for nice place and good service. One star for soups and lahmacun. Zero for döner. Döner…read moreplate and İskender were absolutely bad. Bad quality meat, a lot of fat and vein tissue, chewy all around. Avoid any döner plates. Last year, it wasn't like this. I suppose this place, too, decided to sacrifice quality following high inflation on materials / Bir yıldız mekan ve iyi servis için, bir yıldız da çorba ve lahmacuna. Döner ise felaket kötü. Dört kişiden ikisi İskender ikisi porsiyon döner söyledik, hiç birimiz bitiremedik. Döner diye önümüze gelenlerin içinden bir sürü yağ parçaları, damarlı kısımlar çıktı, et de çok sert ve kötü kaliteydi. Enflasyonla kalite düşüren işletmelerden niri olmuş burasıda; oysa geçen yıl ürünleri çok daha iyiydi

The BEST food we had in our time in Turkey. From the mezze starters, to the beyti kebab and pumpkin…read moredessert everything we ate was incredible! Definitely come here if you're in Fethiye. Don't be put off by the slightly more expensive prices - this is restaurant quality food not your normal Turkish kebab place.

This was our best meal in Fethiye! The outside is decorated beautifully at night. The laterns are…read moregorgeous when lit at night. The food was outstanding as well. Our server was amazing and his recommendation was awesome as well. Sadly I don't remember the name of it but it was ground beef with just enough flavor and spice. We really enjoyed this place and hope you will too!

My three friends and I were looking for a, meal away Fri the fish market, which was also a, great…read moreexperience. We were walking and happened upon Mozail. We were absolutely delighted at the food, ambiance and warm reception from the owner, host and service staff. The food was incredible. We had lamb and the mozaik kabob. They were so good, we ordered an additional. The Sam Tatlisi for dessert was phenomenal. A, warm, slightly spicy cake square with a warm sweet syrup and served with ice cream. Left us wanting for more, but there was no room. We all highly recommend Mozaik.

This was a random roadside stop that ended in a happy meal although, not the kind you might find…read moreestablishment like a McDonald's. This meal was expertly prepared and delivered by several very nice children who are members of the family that owns the place. We had the çobani salad, served family style. I had a shish kebab, bread and grilled vegetables. My mom had a delicious bowl of soup and my husband had a chicken doner sandwich. All were delicious and we were able to sit comfortably on am elevated platform ottoman style! All in all a good stop!

From the owner: Tandır kebap, Et, Mangal, Barbekü, restaurant, kahvaltı, akşam yemeği, çorba, ızgararead more

Not quite a lokanta but sort of similar concept in the way you can get a bunch of small plates if…read moredifferent foods and put together a good meal. The food is reportedly'home cooked' and although it was good, it was a bit under seasoned. The Turkish kibbeh were good. The yogurt with purslane was way too thick and kinda bland. The bulgur and the eggplant with meat were hearty but a bit under salted. The views from the seating area are great but there's no AC. It seems the restaurant has changed their name and slightly and also redid the front of the building, so the pictures on Yelp may look a bit different.

Oh Pasa Bey. What a love I have had for you for almost 6 years now…read more When I lived in Antalya, this was THE place to come to for dinner, both with ex-pats and Turks. And, returning here over the summer, this was the first stop we made in Antalya. Seriously - as soon as we dropped our bags at our pension, I lured my jet-lagged husband down Isiklar with promises of mouth-watering kebaps and lahmacuns and kunife. MMMM. After so many years, Pasa Bey has not changed at all - service is excellent, food is the stuff dreams are made of (well, mine at least), and the prices are fantastic.

We just had a great dinner at a party of four. The food was delicious and the servers were great…read moreand always helpfull. Expect about $13-17 per person and you will be full.

If you are visiting Antalya and love meat, this place is a must-try. The lamb tandır was perfectly…read morecooked and incredibly tender. We also tried the meatballs and the beef ribs, and everything tasted amazing. The portions were very generous and the staff were friendly and welcoming. A great spot to enjoy authentic Turkish food. Highly recommended! Addly, ambiance was original .

From the owner: Nasreddin Et ve Tandır is a traditional Turkish restaurant in Antalya famous for its slow-cooked…read morelamb tandır prepared in a natural stone oven. Our lamb is cooked for nearly 8 hours with natural rock salt, creating an incredibly tender and authentic Anatolian flavor. The tandır is served with hot lavash bread, butter and traditional side dishes. Located in Konyaaltı near the beach, our restaurant offers visitors a true local dining experience and one of the most authentic lamb tandır dishes in Antalya.