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Bauernschänke

3.9 (16 reviews)
ModerateSwiss Food
Open 11:00 am - 2:30 pm, 5:30 PM - 12:00 AM (Next day)

Bauernschänke Photos

BAUERNSCHÄNKE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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3 years ago

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4 years ago

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10 years ago

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7 years ago

This was a wonderful evening the meal was delicious I had the venison cooked perfectly and the dipping sauce with the bread was incredible.

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13 years ago

This is my extended living room, ergo of course it's a neat place and of course: stay out cause it's ALL MINE!

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12 years ago

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Zeughauskeller - "Ütliberger Siedwurst" - CHF 29.00

Zeughauskeller

4.1(545 reviews)
0.5 kmKreis 1
$$

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

Photos
Zeughauskeller - Interior

Interior

Zeughauskeller - Outside seating

Outside seating

Zeughauskeller

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Bauernschänke - swissfood - Updated May 2026

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