Very classic German restaurant with excellent detailed decoration and fantastic food of course. If…read moreyou are looking for a German restaurant, or a restaurant in general around Bad Schwaldbach region, this is THE ONE. It impressed me with its first view, a whole facade with transparent glass warmly illuminated. Then inside is all wooden, stably supported. You can tell the gastgeber is giving it all by every detail that you can detect, either on decoration of the Glaswerk or in your well prepared meal. Must say in German a Vielen Dank to Jörg and Torsten for their passion and absolute commitment to their guests. Top restaurant of the region. 10/10 would come again.

Exceptionally well prepared food. A nice ambiance and very good staff. Should I really be telling…read moreeveryone else about this hidden gem. Well, they deserve the praise. Attention to detail is good. Creative ideas for the menu. Certainly not standard fair for the tourists.

I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Great meal, the restaurant was suggested by our server onboard the Viking ship. Most had the…read moreschnitzel (mushroom cream sauce a must) and two others the veal liver. Everyone was very happy PS - get the Rudescheim coffee, not only is it really good, the show is great as well. We bought a box of the cups and saucers for at home.

Nice server, very accommodating getting us a table without a reservation…read more Schnitzel was FANTASTIC! And, of course, outstanding beer!

Excellent local eatery. Noted for wine…read moreOrdered the crepe pancakes-vegetarian-absolutely delicious. All the food was great Service great Local and historic Very small venue

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Urig old tavern just off of Taunusstrasse. In operation for a couple hundred years apparently. Very…read morerustic interior. Courtyard out back with grapevines for a roof. Basic German fare..schnitzels, rumpsteak, and the like. I had a Tafelspitze which was in Ordnung. Service was competent. Only real thing to set it apart was a good selection of Scotch and Eau de Vies.

Great German atmosphere. The salad was very good. I had one of the house specials, cordon blue, it…read morewas ok. Very large portions. My wife hand the onion schnitzel which was two large schnitzel covered with onions. We were served German potatoes family style in a large bowl. This was a lot of food so bring an appetite. They had goose, boiled beef and other German dishes that I wasn't brave enough to try. Probably very good, maybe next time.

My girlfriend and I came here based on other Yelp reviews and the fact I could find mashed potatoes…read moreinstead of fried and sausage links was an added plus . We came here on a Saturday night with reservation from hotel and I was impressed right when we walked in greeted and pleasantly suggested our beer choice from a wonderful waiter and then our food came wow ... delish delish The sausage potatoes and kraut was the best I ever had. And my friend said her port was tender and perfect. I really wanted dessert but was so full ... the chef came out to thank us for coming by and I am absolutely sold on this restaurant and will be bringing my fiends here in the next coming weeks ... oh did we mention we are flight attendants and have tried several in the area and this is my fav so far. Enjoy!

We looked up the highest rated more traditional / authentic german restaurants in the area and this…read moreone came up highly rated. We decided to try it (senior mother, wife, niece) and it was as promised. The service was impeccable, food was excellent, and atmosphere was elegant without being too stuffy. It was a great experience, we shared the location with several friends / family, and will be back when in Wiesbaden.

Delicious food choices, cozy ambiance and off the beaten path, no English menu quickly resolved…read morewith Google translation app. Real nice surprise in Wiesbaden. Local place, lots of neighborhood customers all warmly greeted. It was my first visit, my arrival to a mostly empty main room encountered lots of reserved tables and after a few hiccups about where I could sit, the perfect spot was found. Really enjoyed things from then on, specially the food. Would definitely return next time I'm in area.

This meal has very tuff the schnitzel was fire asf and the sauce was insane gang. You should really…read moretry this restaurant in Wiesbaden Germany. The bruschetta was very Tuffsky and the tomatoes was fresh as dingle berries

My first time there. A group of coworkers and I had drinks and a really nice dinner here…read more The food was wonderful. I will go back.

Beautiful restaurant with outdoor seating in a quiet neighborhood right off the river. We went on…read moreSaturday for dinner. Friendly staff and patrons. The sausage salad with fried potatoes was great. Menu in German and English. Highly recommend!

I completely agree with the other superb yelp ratings. This place was so cozy and quaint. We…read morearrived right at 5pm on a Saturday. Just as they were opening up. There was already a short line of people waiting. We didn't have reservations and luckily they had ONE table available that had not been reserved yet. This place is so popular by the locals that all the tables except for one had been reserved. The restaurant is known for their hand cheese so we tried the Spanish handy-- it was very delicious. It was served with chopped onions, black olives, a few tiny cubes of red bell pepper in an olive oil base with dry cilantro and a couple of slices of bread on the side. We got the small order and still had some left over to go. For my entree I had the rump steak with green pepper sauce. The steak was very lean and very tender. The green pepper sauce was absolutely delicious with just the right amount of spicy kick to it. I'm usually very picky about my steak and don't like any fatty parts. This didn't have any. I got a side salad along with it that balanced it perfectly. I'm definitely going to recommend it to my fellow visiting coworkers.

This place is adorable!! Traditional food of the Wiesbaden region, a definite must experience!…read more They are known for making their own apple wine, tastes a little bit like a white wine sangria but slightly lighter in flavor. Try the Stammer Max for a variety of meats & the Hand Cheese - it looks like applesauce but its cheese and you put an onion sauce over it. Very tasty! Also tried a fried cheese with a jelly. Don't recall the name of it but it was lovely. Anything with the green sauce is worth trying. They serve it with wiener schnitzel or hard boiled eggs. There is an English menu, just ask the start for it. They are very attentive. We are inside which was charming but the outside biergarten area looked so inviting!