Excellent service, very friendly, delicious cappuccinos and service! It's new, clean and great for…read morea single donut or multiple dozen to take to colleagues.

From the owner: Donas artesanales , hechas diariamente con amorread more

Listen when I see a Krispy Kreme place I get all excited like a kid ! Lol and fyi I'm always…read moretraveling to find a Krispy Kreme because they don't seem to have one in PA but anyway I went to PR on vacation and saw a Krispy Kreme and just had to stop ! The kids love watching the donuts get made fresh I must add. The service is always quick and the place is always clean. This is the second one I've been to in PR. Here is what we order : Chocolate Iced Glazed Oreo® Dunk Cinnamon Cheesecake Filled Ring Guayaba Glazed Chocolate Cake Apple cinnamon They were all amazing ! Until a next time my darling foodies !

HOMER'S ODYSSEY…read more Señor Simpson would go absolutely dough-nuts for these sweet treats. It's been many winters since I've scarfed down a Krispy Kreme, even though there's apparently like 3 locations near Chicago. How the hell was I not made aware of this? Seriously people, why didn't anyone tell me? As I prefer the light, yeasty kind to the heavy cakey kind of donut, when we drove past this KK in Puerto Rico I screamed like an excited schoolgirl and begged Nichole C to pull in. The store was spotlessly clean on the inside and gleamed from the outside. Before we even bought our dozen, I spent a solid 15 minutes watching the in-process donuts make their way down the assembly line. Beginning with the massive batter mixer and continuing on to the "donut shape pooper thingy" -- a highly technical term used in the baking industry -- I was transfixed. I picked out one delightfully doughy torus and tracked its progress through the vertical heat conveyors; once fully risen, it floated along a river of hot oil (looking like tiny edible innertubes!) and finally got coated in a satisfying glaze of icing. The best part? We were offered free samples and I got to eat mine! They had some colorful balloons near the register and the whole place was brightly lit. Employees were super friendly, prices were fair. We got an assortment that included a guava-stuffed donut, plus a few others with custard and various fillings. All delicious. * TL;DR * Krispy Kreme is amazing in its own right, but getting the opportunity to watch the donuts from mixer-to-mouth was almost too cool for my engineering brain to wrap around (at the glazing station I stared way longer than I should've, admittedly. Nichole mentioned "I was being weird about it"). Getting a freebie sample hot off the presses? Well that's just icing on the cak--erhm, donut. Totally recommend.

Sábado 20 de julio de 2024, acostumbrado a Krispy Kreame donde uno ve las donas y las escoge, acá…read moreel concepto es distinto uno escoge lo que le va a poner a la dona. Local estaba limpio y las donas saben buenas. Me lleve 6 donas.

These donuts are delicious. They're more on the cakey side than the yeasty side. Made to order so…read morebetter to eat them fresh (although they still taste good after a couple of days)... less than $2 a donut. This location is in the Rio Honda plaza but it's facing the highway. You have to drive around the plaza to the back (near the food court entrance/ TJ Maxx entrance). You can also order ahead on the website and then they have reserved parking spaces for this option.

Delicious fresh donuts daily. Amazing friendly service. So worth the drive. Been there a few times…read more Try as many as you can. They are all very soft, fresh, tasty and scrumptious.

Sábado 6 de agosto de 2022 este negocio está a la orilla de la carretera 185 km3.2 en el barrio…read moreCampo Rico de Canóvanas. Venden donas y café. Que en la misma entrada de Campo Mofongo Restaurant. Al parecer son los mismos dueños del restaurante pero me informan que las donas fueron primero. Así que después de almorzar en el restaurante llegue caminado hasta el local. Hay variedad de donas todas frescas del día. Al lugar se para mucha gente a comprar. Así que yo compre 2 donas y un café. Son frescas y el café muy rico. Si vas al restaurante tiene que hacer la parada obligatoria ahí para el postre.

Best doughnuts I've ever had! Made fresh to order. I recommend strawberry cheesecake or bacon.read more

Fresh, hot, creative , DELICIOUS!!! You will not be disappointed. If you have a large order, be…read morepatient. The doughnuts are made to order! The food

If you're visiting Puerto Rico, do yourself a favor and stop by Kasalta. I came in with my heart…read moreset on a raspberry pastry, but thanks to a little lost-in-translation moment, I ended up with guava instead. And honestly? I have absolutely no regrets. The guava pastry was incredible. The crust was light, buttery, and had this soft, slightly sweet texture that reminded me of a fresh donut. The guava filling was warm, rich, and perfectly sweet without being overwhelming. One bite in, I completely forgot I had wanted raspberries. The display case was packed with beautiful pastries and cheesecakes, making it hard to choose just one. The café had a lively neighborhood feel, and despite the language mix-up, the experience was warm and welcoming. Sometimes the best travel experiences happen by accident, and this dessert was one of them. Kasalta turned a simple misunderstanding into one of my favorite sweet treats of my Puerto Rico trip. I'll definitely be back--and this time, I might order the guava on purpose.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

Enjoyed our stop here between beach activities. Took a while to be served and for our food to come…read moreout but we enjoyed our empanada, jugo de guanábana, y breakfast sandwich con pan de mallorca y de ham and cheese. We sat outside and it was shaded and less noisy.

If you're in the mood for a quick delicious ham and egg sandwich along with a string cafe con…read moreleche, you must try this place. They have a variety of delicious breakfast and lunch options, fresh juices, and a selection of delicious deep fried empanadas. The service is quick and everything is made fresh. The restaurant was very clean considering how busy it was.

Forgot to get pics, but had to review them. Their egg sandwiches and donuts were excellent! They…read moreuse the traditional local sweet bread that was really nice (we had it at a few places and this was the best). And the egg sandwich overall was excellent. The donuts were fresh and really tasty. Coffee was also really good! Great place, highly recommend!

We went to some really good restaurants in PR but this little bakery/deli was one of my…read morefavorites!!! We were staying at the Hyatt Grand Reserve so we first went here because it was very close to the hotel but we came back because we fell in love with their breakfast sandwich and donuts!! I saw a bunch of reviews recommending the breakfast sandwich on their homemade sweet bread and I was a little skeptical because it looked like a simple panini, but I was so wrong! I am not sure what they put in the bread but if it was crack, I would not be surprised. I am still dreaming about that bread and that sandwich. Service was good and the ambiance is NYC bodega style. The donuts were also very good. I had the Boston cream, chocolate frosted and Bavarian cream. All so good!!! I wish I could get adopted by this Familia. I would be 300 pounds but so happy!!

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Delicious! Famous local bakery and you should definitely stop by to grab some pastries, or lunch!…read moreThe bread is so tasty as it is freshly baked.