Excellent service, very friendly, delicious cappuccinos and service! It's new, clean and great for…read morea single donut or multiple dozen to take to colleagues.

From the owner: Donas artesanales , hechas diariamente con amorread more

Sábado 20 de julio de 2024, acostumbrado a Krispy Kreame donde uno ve las donas y las escoge, acá…read moreel concepto es distinto uno escoge lo que le va a poner a la dona. Local estaba limpio y las donas saben buenas. Me lleve 6 donas.

These donuts are delicious. They're more on the cakey side than the yeasty side. Made to order so…read morebetter to eat them fresh (although they still taste good after a couple of days)... less than $2 a donut. This location is in the Rio Honda plaza but it's facing the highway. You have to drive around the plaza to the back (near the food court entrance/ TJ Maxx entrance). You can also order ahead on the website and then they have reserved parking spaces for this option.

Delicious fresh donuts daily. Amazing friendly service. So worth the drive. Been there a few times…read more Try as many as you can. They are all very soft, fresh, tasty and scrumptious.

Sábado 6 de agosto de 2022 este negocio está a la orilla de la carretera 185 km3.2 en el barrio…read moreCampo Rico de Canóvanas. Venden donas y café. Que en la misma entrada de Campo Mofongo Restaurant. Al parecer son los mismos dueños del restaurante pero me informan que las donas fueron primero. Así que después de almorzar en el restaurante llegue caminado hasta el local. Hay variedad de donas todas frescas del día. Al lugar se para mucha gente a comprar. Así que yo compre 2 donas y un café. Son frescas y el café muy rico. Si vas al restaurante tiene que hacer la parada obligatoria ahí para el postre.

J-Go just won the primary elections and I needed to celebrate, but Krispy Kreme and it's employees…read moredon't seem to want to work. It was more than an hour before closing time and they didn't have Original Glazed Filled with Chocolate Hazelnut, Bavarian Kreme or Chocolate Hazelnut Creme... Then I get home and the Original Glazed were "mini". Not even mad, just disappointed.. let down.. sad..

A great glazed donut I haven't really tried the filled…read moredonuts but they do look wonderful

Around since 1912 , I believe- the breads and donuts are fantastic. Smelled very good in there even…read moreat 5pm. The donuts were great. The garlic bread is also a winner (pan de ajo) lemon pie is incredibly tasty and my new found favorite. The staff is very accommodating (try the coffee also, while you're here) We're coming back soon.

This is a 24/7 bakery and coffee stop. They also sell delicious sandwiches. Prices are fair and…read morefacilities are clean. The wait is a bit much considering the two times we visited the place was empty. However, food was good and the cashier was also the one preparing the sandwiches and coffee. Maybe they were overstaffed, but either way, we enjoyed out pit stops here.

If you're visiting Puerto Rico, do yourself a favor and stop by Kasalta. I came in with my heart…read moreset on a raspberry pastry, but thanks to a little lost-in-translation moment, I ended up with guava instead. And honestly? I have absolutely no regrets. The guava pastry was incredible. The crust was light, buttery, and had this soft, slightly sweet texture that reminded me of a fresh donut. The guava filling was warm, rich, and perfectly sweet without being overwhelming. One bite in, I completely forgot I had wanted raspberries. The display case was packed with beautiful pastries and cheesecakes, making it hard to choose just one. The café had a lively neighborhood feel, and despite the language mix-up, the experience was warm and welcoming. Sometimes the best travel experiences happen by accident, and this dessert was one of them. Kasalta turned a simple misunderstanding into one of my favorite sweet treats of my Puerto Rico trip. I'll definitely be back--and this time, I might order the guava on purpose.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

I guess Mallorca is a traditional sweet bread with powdered sugar on top. Our funny waiter who…read morespeaks lightning fast Spanish but also does pretty well with English gave us samples of Mallorca. We ordered more with bacon, egg, cheese, and some with ham and cheese. They were serving lunch so we tried the Pernïl and rice and beans. We also got a salmon plate and a chicken cacciatore cooked in Spanish rice. The restaurant is old and very unassuming, but it doesn't stop the crowds of people to come and visit and see old San Juan history which this building has to be part of. It's not glamorous but you feel like you transported back into the very early years of Old San Juan when maybe it was still just San Juan.

A MUST if you're staying in Old San Juan!! The greatest breakfast in a really traditional…read moreold-school cafeteria. Pictures of Old San Juan in the early 1900s line the walls to show how little the town has changed in the past century, and Mallorca Cafetería is a gem that has withstood the test of time. Definitely an affordable breakfast as the most expensive mallorca is still under $10. Cafe con leche in styrofoam cups is a staple that is great even in the heat. Definitely worth getting a cup of orange juice as it is freshly squeezed to order. During my stay in Puerto Rico I had several mallorcas around the island but none come close to what I consider the original. Pressed and doused in powdered sugar it's surprisingly both light and filling. We had tried coming at around 9a the previous day and there was already a long line outside so we chose go to somewhere else but made sure we were out the door by 6:30a the next day to get to Mallorca before it opened and there was still a bit of a line. We were able to get in and situate ourselves once they opened at 7a; there are lots of small tables with chairs which we chose because we had a larger group but if dining solo or with one person it's definitely a great experience to sit at the bar for a more traditional feel. Again, this is a must for me every time I am in San Juan and I'm happy to carve out some time for one of the greatest breakfasts you can have. Would rate ten stars if it were possible.

Listen when I see a Krispy Kreme place I get all excited like a kid ! Lol and fyi I'm always…read moretraveling to find a Krispy Kreme because they don't seem to have one in PA but anyway I went to PR on vacation and saw a Krispy Kreme and just had to stop ! The kids love watching the donuts get made fresh I must add. The service is always quick and the place is always clean. This is the second one I've been to in PR. Here is what we order : Chocolate Iced Glazed Oreo® Dunk Cinnamon Cheesecake Filled Ring Guayaba Glazed Chocolate Cake Apple cinnamon They were all amazing ! Until a next time my darling foodies !

HOMER'S ODYSSEY…read more Señor Simpson would go absolutely dough-nuts for these sweet treats. It's been many winters since I've scarfed down a Krispy Kreme, even though there's apparently like 3 locations near Chicago. How the hell was I not made aware of this? Seriously people, why didn't anyone tell me? As I prefer the light, yeasty kind to the heavy cakey kind of donut, when we drove past this KK in Puerto Rico I screamed like an excited schoolgirl and begged Nichole C to pull in. The store was spotlessly clean on the inside and gleamed from the outside. Before we even bought our dozen, I spent a solid 15 minutes watching the in-process donuts make their way down the assembly line. Beginning with the massive batter mixer and continuing on to the "donut shape pooper thingy" -- a highly technical term used in the baking industry -- I was transfixed. I picked out one delightfully doughy torus and tracked its progress through the vertical heat conveyors; once fully risen, it floated along a river of hot oil (looking like tiny edible innertubes!) and finally got coated in a satisfying glaze of icing. The best part? We were offered free samples and I got to eat mine! They had some colorful balloons near the register and the whole place was brightly lit. Employees were super friendly, prices were fair. We got an assortment that included a guava-stuffed donut, plus a few others with custard and various fillings. All delicious. * TL;DR * Krispy Kreme is amazing in its own right, but getting the opportunity to watch the donuts from mixer-to-mouth was almost too cool for my engineering brain to wrap around (at the glazing station I stared way longer than I should've, admittedly. Nichole mentioned "I was being weird about it"). Getting a freebie sample hot off the presses? Well that's just icing on the cak--erhm, donut. Totally recommend.

If you are coming from the states to Puerto Rico and are wondering where I can buy really good…read morelocal donuts don't think in this place . You will have the worse customer service experience that you could ever encounter . A place with 0 service for donuts that aren't the big thing. I have lived in the states for 8 years and trust me we all like a good polite customer service. if you want to experience bad customer service come to this place you will be most than receive with a bad manner . Else I don't recommend to even stop at this place. Really bad customer service