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    Baskin Robbins

    2.3 (3 reviews)
    Open 5:00 am - 8:00 pm

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    5 months ago

    In my opinion, it's way over priced for the product and the staff just doesn't seem to care.

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    3 years ago

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    5 years ago

    Just want to say that this location is always short staffed but the ones that are working are always nice and friendly.

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    Kilwins Ice Cream - Chocolate - Fudge - Some tasty treats

    Kilwins Ice Cream - Chocolate - Fudge

    3.8(6 reviews)
    39.6 mi

    What a candy store!!!! And ice cream!! And friendly staff!!! And they have sugar-free also!! No…read morereason not to stop by Here's a couple of pics. (They were a little busy for me to take very many pictures)

    I stopped here for a treat last weekend to top off a conference in Guntersville. It was...fine…read more This new treat shop is located in the fashionable City Harbor. It's bookended by restaurants and shopping and you get a really nice view of Lake Guntersville. Parking is, theoretically, ample -- though on a busy Saturday afternoon, spots were a little sparse. Just goes to show how popular this locale is. The shop is large and spacious and smells good. It was very clean looking inside. I was greeted nicely upon entry. They have caramel apples, chocolates, fudge, and bonbons galore, and of course ice cream and milkshakes. Ice cream was what I visited for, but the other treats looked delicious. They have a goodly number of ice cream flavors. I was miffed to have a very hard time telling what was what. The square placards that describe the flavors are quite small, and I didn't even realize that flavors were layered two at a time (ie, one carton of ice cream on top was one flavor, below was another) until after I'd placed my order because the placards are smushed so close to the top/bottom of the glass. Fortunately, I scanned these options while the employee scooped my treat and didn't see one that really I wished I'd gotten instead. I was looking for a coffee flavored ice cream and was disappointed to not find it. Could be user error -- as mentioned, the flavor cards were not eye-catching to me -- but still. I wound up with the sea salt chocolate caramel. I ordered one scoop. The employee passed it my way and I went to check out. There were too open registers and I stood facing them for a moment or two. Both employees working them made eye contact with me and then went back to looking at the register, despite me being the only person in line/needing service. It was like they weren't sure what to do. I eventually picked one and said something to the effect of, "This is it for me." The employee wordlessly rang me up and I paid. It didn't feel like she was trying to be rude, but it was...weird and uncomfortable. My single scoop was ~$7 before tip. Now mind you it was a fairly sizeable scoop...but I'd so much rather have a smaller scoop at a lower price. The ice cream itself was good, albeit not mind-blowing. Very rich and creamy. I enjoyed the sea salt caramel and small chocolate covered caramel hunks in the scoop, though I do wish the actual chocolate part had been a bit more deeply chocolatey, if that makes sense. Overall, I think this is a good fit/concept for the space and I'd be down to try it again. If I visit again, I'd look for that coffee ice cream, or maybe try a caramel apple.

    Photos
    Kilwins Ice Cream - Chocolate - Fudge - Some tasty treats

    Some tasty treats

    Kilwins Ice Cream - Chocolate - Fudge - Huge chocolate rabbit. Just wonder what they do with it after Easter....

    Huge chocolate rabbit. Just wonder what they do with it after Easter....

    Kilwins Ice Cream - Chocolate - Fudge - Some tasty treats

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    Some tasty treats

    Big Spoon Creamery - Tiramisu and strawberry tres leches

    Big Spoon Creamery

    4.6(338 reviews)
    36.9 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Big Spoon Creamery - Upside down pineapple

    Upside down pineapple

    Big Spoon Creamery - Kid's scoop of Alabama Strawberry with waffle chips

    Kid's scoop of Alabama Strawberry with waffle chips

    Big Spoon Creamery - Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

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    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

    Baskin Robbins - icecream - Updated May 2026

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