Checked out the quieter Urbana location of this Thai restaurant and it was okay to be honest. It…read morecertainly isn't a fancy looking place inside or outside. Bangkok Thai & Pho 911 has an off the beaten path feel to it. Has lots of auto garages and a creepy motel. The prices are kind of high for portions and quality. Basic looking inside but they have a bar. It's not much of one as it's still more of a restaurant. The menu has lots of the classics and is a pretty great variety. Get noodles, pho, or rice among the main choices. It's about $15 for an entree. The noodle items is what we got and there was the classic ones. I got the Pad Kee Mao. This has basil, carrots, eggs which I left off, onions, peppers, and choice of a protein, and I got it with tofu. She got the Pad Woon Sen. This is glass noodles and vegetables with choice of protein, and tofu was the choice too. Basic tasting to be honest. There was also the level of spiciness and it was hot but still wasn't a lot popping as far as the flavor it seems. For certain it's not fancy. It's got another location on campus while this one is on Cunningham without much going on around it. They're closed Tuesdays.

I'm not sure if they are the same owners of the Bangkok Thai on campus but I had really high hopes…read morebecause they had the same name. Unfortunately, I was kind of disappointed by their take out. Portion size was okay for Thai food take out but the pad see ew was very bland and underwhelming.

Had lunch here today and the chicken pad Thai was excellent! Fresh, flavorful and priced at about…read more$16. My coworkers got Thai iced teas and mango sticky rice, all delicious! The service was pretty quick and very friendly.

It's been 36 years and I still remember the Y eatery and Mayuree nostalgically. I used to be a…read moreregular here, and I wish I could get the recipe for her red curry.

These are my people!!! This is food crafted by my favorite Laotian family. I love their pad Thai a…read morecurrys. The grab and go ease of this stop makes my day whenever I need to grab food.

Really good food! Kind of a small place, but excellent for phone-ahead carry-outs. It may not…read morelook like it, but the chef here is an old-style chef, and sees to all the food preparation details himself. The kitchen area is visible to visitors, so you can see what great care and quality is involved in the preparation of your meal if you like. I recommend calling ahead, because this restaurant is very popular for carry-outs in the neighborhood, and on busy nights, a short backlog can grow. But my experience has been if I phone-in my order even 5 minutes ahead, it is already waiting for me when I get there. I can't say enough about how good the menu is. They have a wide selection, and it is genuine Chinese cuisine. E.g. the hot-and-sour soup is excellent, and it is really as hot and as sour as I have often eaten in Taiwan. Usually I have to add at least vinegar and hot chili oil at home to make other restaurants' soup legitimately as sour and hot as if I bought it in China. This place does not "dumb-down" their cuisine for round-eye bai gwei Americans. In general, the cuisine tastes to this ben dan most like Haka food. I think. I can't say enough about the rest of the menu. But perhaps I have.

It shows a different pricing on here the menus you get in restaurant are alot more than the app…read moreprices for there lunch prices on here are around 5 dollars on this app it cost me almost50 dollars 2 lunch special crab ragoons and small order pork lo mien

This is a great place for quick, tasty lunch/dinner. Recommend Penang curry. Also their specialty…read morechicken. Thumbs up; want to try their udon/stirfry, too.

There are two locations for KoFusion in C-U and this one is located on campus in residential area…read moresurrounded by the University. The menu is pan-Asian so there are entrees that reflect a variety of cuisines, including Japanese and Thai. I opted for the Penang curry while one of my colleagues had the Rainbow Roll. The curry was perfectly spiced with a medium heat and the portion was so large I couldn't quite finish it all. The assortment of vegetables with the shrimp was very nice, topped with some cashews. The Rainbow Roll also was very large with generous portions of sashimi atop it. Prices are reasonable. Service is good as well. Recommended.

Nice family style restaurant and plenty of seating and tables big enough to fit 8 people! I've been…read morehere a couple of times with friends and the food is generally ok and leans more towards American and Korean style Chinese food. I think some dishes were too saucy (especially the veggies dishes) and salty My favorites are the three cup chicken (crispy!), Zhajiangmian (not pictured and more Korean style), the appreciating fish, a different spicy fish dish I forgot the name to.

What an amazing find! My husband and I had been running errands around Champaign and were getting…read morehungry for dinner. We drove past this place and that, and eventually decided "Rainbow Garden" sounded worth doubling back for. And oh my goodness! First off: the service was PHENOMENAL! We were never rushed but never felt unattended. Our drinks were repeatedly refilled before they were empty. Our food came so much faster than we anticipated! Even paying was quick and easy. Second: the food was honestly some of the best we've ever had. the Pekin duck was nearly perfect (the skin could have been crispier) and the beef fried rice was possibly the best fried rice we've ever had. So flavorful, so full of meat, and the meat was tender and tasty! Third: the whole restaurant was very clean. The bathroom was a little dark, and there's an obstacle in the hallway that makes it not wheelchair accessible, but overall an excellent job. We will be back!

Casual Vietnamese place with simple yet thoughtfully crafted offerings. This is a place to come…read morewhen you want elevated street food or home cooking. Dishes here feature simple ingredients prepared well. We ordered the pork & shrimp wanton soup and the pork belly banh mi. The pork bone broth in the soup had a great warmth and roundness to the flavor thanks to its pepper. This is broth to warm your bones on a cold day. The pork's sweetness and shrimp's mild brine, in the wantons, gave the soup just a bit of heft as a meal. The banh mi balanced crisp and soft textures with the vegetables and crusty bread that complemented the melt-in-your-mouth pork belly. The veggies' pickling was mild in flavor, allowing the other ingredients to shine through. The offerings here come at a slight premium. The sandwich, in particular, was on the pricey side ($16), but the cut of meat easily justified the cost. And the ingredients are in good hands, in Mama Lam's kitchen, and it is easy to appreciate the care that goes into each meal.

Really enjoyed the Pho and crab fried rice! Excellent customer service, very friendly and solid…read morelittle shop for dine in. The menu changes frequently but the main item, PHO, is always there.

Food #610 preserved egg and pork porridge…read more#604 house special bun House special bun was solid, 7 out of 10. Meat was a on the oily side but otherwise this was good. The porridge (congee) was 4 out of 10 for me. Lots of corn starch added, though it got thinner as I ate more. The taste seemed like MSG, though I am not sure how much was from the preserved egg. This was less than $10 and a big portion. I would have preferred less volume if it meant less corn starch. Ambiance: Pros for authenticity: the music playing are Chinese artists like JJ Lin. Cons: a bit of a musty smell when I walked in. For context, it had rained all day. I realize I'm not the target market (university student), though the food was disappointing.

First of all, do NOT order online for pick up or take out since it is much more expensive. The meat…read moredishes (pork,beef,etc.) in store were $16.99-$17.99. I was going to order online but they were all around $22-25. The rice special lunches in store were $9.99 but online is around $15. I actually came because my friend loved to come here a couple years ago and said it was his favorite restaurant on campus. I ordered the pork lunch special. And I was extremely disappointed. As seen in the picture when you open your food, there's just a whole ton of cabbage. I then sifted through it and counted less than 8 pieces of meat. And the bottom of the box was padded with a thick layer of rice. I also ordered a stewed pork bun. It lacked flavor and the meat to bread ratio was extremely off. I assumed because of COVID, prices went up (at least online) and less expensive ingredients were being used(meats) and more cheap materials were used to complete customer orders (rice and veggies). I know many restaurants have done this but my order was just laughably disappointing. Also I came to order on a Sunday afternoon. I was placing my order when the cashier told me that the cook was out and they couldn't make over 50-60% of the menu. That put me off a bit as I was originally going to order two things from the menu but they were both "unavailable". I think there should've been a note in the menu so customers would be notified before they spend 5 minutes looking at the menu to decide. Anyways that was a slight tangent. But another reason I gave this place 2 stars is because the cashier and workers were quite short. They would interrupt you while talking. It's just not the customer service I would expect. The only redeeming factor I believe was that one of few pieces of meat I had actually tasted pretty good. Besides this I do not think I will be back or will be recommending this place to anyone else. If you're craving authentic Chinese food, I believe there are many better options on campus (Northern Cuisine, Lao Sze Chuan, etc.).