Probably the best curd cheese I've had. I discovered this fromagerie at the St-Hyacinthe annual…read moreexpo and had to buy more. We ended up ordering a huge bag and the following week paid a visit to the factory which is open to the public and has its own restaurant and dairy bar. Cheese is made fresh every day, they're open seven days a week along with their restaurant which serves classic Quebec staples like poutine, sandwiches, and pizzas. Their pizza features stuffed crust and instead of mozzarella, they use, you guessed it: curd cheese. I found it delicious but a little odd in texture, curd cheese isn't as stretchy as mozzarella and tends to be wet and sweat when heated. I believe this is what caused our crust to be a little soggy, it was also an extremely thin crust. Despite unusual texture, it was still delicious and worth a try if you're ever on the south shore. If you're just in the market for cheese though, you can get a kilo for 16$ no tax, or 2kilos for 27$, which is a great deal. They also offer a seasoned bbq or herb and garlic flavor. Family friendly, family owned business producing a quality product- the unmistakeable taste and texture of their squeaky cheese is sure to please.

Je commande une pizza et elle arrive 20 min plus tard. Je mange une pointe et elle est vraiment pas…read morecuite. La pâte est toute molle. J'appelle pour avoir un remboursement et la gérante me di que c'est impossible que la pizza ne soit pas cuite et la solution qui m'a été donner est de demander à l'hôtel où je suis de la mettre dans le four. L'hôtel n'a pas de cuisine et même si il en aurait une, pour des raisons sanitaire et surtout avec la COVID, j'ai trouver cette réponse très incompétente. Finalement elle me di si je peux ramener la pizza au restaurant ils vont voir si vraiment elle est pas cuite je pourrais avoir un remboursement. Le caissière va lui montrer en arrière et elle revient en disant que la gérante a di qu'elle était cuite. J'ouvre la boîte et mets mon doigt dedans et demande à une cliente à côté de moi si selon elle la pizza à l'air cuite. Elle réponds que non. Quand ils ont finalement décider de me donner un remboursement il manquait 6 dollar parcequ'il ne remboursait pas les taxes. En tout c'est la pire expérience que j'ai eu dans non seulement un restaurant mais dans n'importe quel service offert. Absolument désastreux.

The food is always fresh. There's always a line whenever I go which is a good sign. Service is good…read moretoo. Love their croissants and their olive bread

Excellent breakfast and drinks. Menu is not very visible and there is a wooden separation that…read moremakes looking at the displays harder. No dining room or outdoor tables. To go only. Staff was very courteous. Only reason i give 4. Stars is because there is no place to eat. Make it hard when out of town. Will go back next time. Also reasonable prices.

5 Stars cuz i cant give more but if i Could give 10 i would!!!! I drove 1h from Mtl to eat here and…read morethey didnt disappoint... Everything is very refined and dishes are as beautiful as they are delicious... Read the menu i cant go through all of it but i promise everything is Phenomenal....This is LIKE a 3 star Michelin Resto all day long....P.S Canada has No Michelin Star Restos....Ya so we don't eat on 1000$ Table Cloths and don't have stuck up waiters names Jean Pierre who look at your shoes be4 they talk to you if thats what Michelin is France can keep the Stars....Im inventing a new scale just for Canadian Restaurants called.. Northern Lights.. If Chuck Huges is a 5 N.Lights...Then Jason Kacpzack is a 4 N.Lights working toward a 5 very soon ....They have a pretty good wine list Their deserts are really Good..Try the Cigar its actally served in an ashtray with Hay Ice Cream....Need i say More....

Not opening in 25 minutes. It has been closed for sometime. This is a win for visitors to Magog.read more

What a wonderful experience from the ambiance to the cuisine. They offer the widest selection of…read moremussel dishes I have seen. The blue cheese and cream sauce pairs excellently with a Cabernet. A wonderful meal and great service at a reasonable price.

We were really looking forward to hotdogs and a poutine from Cantine de Ben on our way to the…read moreEastern Townships. We arrived around 11:45 am and just in time because by noon the line was out the door. I really enjoyed the poutine and hotdogs. I loved the gravy on the poutine, it was the right consistency and full of flavor. Cheese curds were fresh and made the squishy sound against my teeth and the fries were just soft enough without being soggy. Solid poutine! I also loved their hotdogs! Their all dressed hotdogs had a chunky mustard onion topping, which I really liked. Buns were buttery and toasted rather than steamed. I only ordered one but should have ordered three, they were great. Overall I really loved the vibe in this place, food came quickly and there were lots of places to sit. I did find the portions to be a bit small though. I wouldn't drive to Granby just for this place but if you are heading to the Eastern Townships or are in the area, it's worth stopping by!

You can see this place a mile away with a huge neon Ben shoving a hot dog down his throat. We tried…read morea few different varieties of poutine and none of us were impressed. The sauce was bland, cheese curds were good and fries were good. All together you get a mediocre poutine. The bacon on mine was undercooked so it was just layers of fat, the minced meat was not seasoned well and was pretty bland. The guédille was not good, lots of ketchup, coleslaw and a few fries. Go to La Fromagerie in Bromont. 100x better.

Great food, great staff ( even if you are English speaking )…read moreBring your own wine Thursdays, NO corking fee....what! Yes ! Great time there

Great service, good food and ambience. Reasonable pricing. Make reservations because it gets very…read morepacked.