We came here twice on a recent trip to Andermatt. Once to have warm homemade Apfelstrudel and…read moreCappucino on a cool, rainy day and the other to have an early dinner. We really enjoyed our wurst, salad, rosti, bread, etc... It was nice to sit outside on the front terrace. The prices were extremely reasonable. The owner was cheerful and welcoming with a definite sense of humor. Highly recommend!

Really enjoyed the Hot Plate here! I did the 300g Beef Fillet. Yeah - you want it too…read more Delicious. Wife enjoyed her Rösti. The taste I had was great.

Amazing homemade gin and tonics! Refreshing and light salad…read morebig enough to share for two. Rindschnitzel and Felchenfillet were great with good amount of local vegetables and the white asparagus was the best we have had! The Alpenkrauter Espuma dessert which was a verbena mousse was amazing!! Service is friendly. Ambience is modern. The chef came by to say hi afterwards and he is so nice. Highly recommended!!

Staying in Wegen leaves one with an acceptable choice of options. However, when looking for a…read morehomey-feeling meal that will leave you stuffed you should look nowhere else than Bären. We didn't have a reservation (mid-September) but the host was beyond kind on sneaking us in. A little table in the back was perfect for us and I'm eternally grateful for her kindness. This restaurant feels like a home and they treat you like family. We felt very comfortable and eagerly perused the menu. This is a more new-Swiss style offering and we had to be selective in our choice - we both went with the steak (one big, one small). Being used to American steakhouses my wife was less than impressed. However, I found my 300g steal to be wonderfully cooked, tasty (not busting with flavor as it wasn't seasoned with anything), and filling! The portion was HUGE and I could barely finish it! It fit the bill after a long day of hiking though! Leaving absolutely content with the whole experience I can confidently say that Bären was my favorite meal in Wegen... dare I say all of Switzerland! Oh! Make sure you hit the bathroom as they have some historical pictures on the wall of the region and snowfall, really cool.

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.

Hubs and I were eager for a road trip break in driving from Zermatt to Lugano and stopped at this…read moreplace just based on its location in quite an idyllic little town! I struggled a bit with the all-German menu, but gravitated to their daily specials section and could make some headway in the translation!!! Hubs and I both had the grilled pork chops with buttered pasta and mixed vegetables, with a saffron soup starter. Out of this world delicious, all the way around! It was probably our favorite meal of our entire Swiss vacation! I don't know if/how we'd ever be here again, but would highly recommend this spot for sure!

We had a fabulous dinner and overall experience! Every dish we had was delicious and the owners…read more(who are also currently the wait staff) could not have been more gracious and knowledgeable. The restaurant has two seatings which was perfect and the atmosphere was cozy avd personal. It is the first season of Taurus Tell and based on our experience we know they will have many more. We look forward to dining with you again on our next trip to Andermatt!

Superb dinner at this new restaurant that many people may not have realized replaced the old one…read moreduring the pandemic. We got the bone marrow, beef tartare with a twist, sous vide duck confit and sous vide steak. All were delicious, and we left not a crumb! Thank you to the wonderful owners (a trained chef who is attentive to his guests and his creative wife who actually does the cooking!) for having us.

This was our doing a Swiss fondue dinner while we are staying in Wengen. We spotted this…read morerestaurant after we got off the train, and it was early enough we got in without a reservation. We were given both correct and incorrect menus, which made it confusing to decide what to order, but when our server realized we were trying to order off the wrong menu, she got us straightened out. Three of us got their Classic Cheese Fondue and we all liked it. Had fun sharing a big pot of cheese with our basket full of bread cubes. The texture was smooth and the flavor was consistent with cheese fondues I've had elsewhere, even quite similar to how my wife occasionally makes it. For dessert, a chocolate fondue with a plate of bananas, strawberries, and pineapple. This is a good way to indulge on chocolate. Service was patient and fine, slow at the end of the meal trying to get her attention for the bill.

Excellent food and service ! I tried the veal liver... wow…read more Incredibly delicious ! And accompanied by a Malbec, just perfect ! The menu is very extensive, and I am sure all dishes are great !

This is the ultimate hidden gem of a restaurant. We started out somewhere else but they were book…read moreand the server recommended Restaurant Alpenblick. It has a very warm and cozy atmosphere. I had the chili, and being from the Southeast U.S. I was skeptical it would rate very high. I'm happy to say I was VERY pleased! I wouldn't change a thing. My wife had some sort of beef I can't pronounce but it was marinated in red wine and then slow cooked. It was excellent! The server appeared to be the owner and she said she keeps her husband in the kitchen. They are very friendly and eager to please. I highly recommend going!

We stayed at Hotel Alpenblick and decided to try their restaurant, and we're so glad we did! The…read morepork sausage with hash browns was full of flavor, and the homemade onion sauce complemented it perfectly. The rotisserie chicken was also excellent, and the fries were perfectly crispy on the outside. I'd never had vegetable bouillon with shredded pancakes before, but I'm a fan now. It was comforting, umami, and not too salty. We also loved the raspberry sundae to finish off the meal. The restaurant was really cozy, with great views of the Jungfrau. Our server and Jeanette were so hospitable and sweet!

Was told by a local this is the best pizza in town and it lived up to billing. They do not take…read morereservations and are often packed, but worth the wait. 1) Order the small salad. It is massive and can feed 3 to 4. 2) The toppings mix will be unusual to Americans, so we took basic margherita pizza and added salami and mushrooms. Salami just like pepperoni. I think there was maybe 3 people running the entire restaurant. Clearly they want you to enjoy your meal and they are in no rush to flip tables. In this town there are several tourist trap restaurants, but this is not one of them.

Onkel Tom's is a great spot if you're craving good pizza in Grindelwald!…read more We ordered their 9.4-inch thin-crust pizzas--the Funghi and the one topped with sheep sausage and figs (or pears depending on the season). Both were absolutely delicious! The crust was thin and nicely crisp, while the toppings were flavorful and well balanced. The sheep sausage with the fruit was a particularly fun combination. We paired the pizzas with a Swiss amber beer on tap, which was nice and crisp and perfect after a hot summer hike. At around $20 for a 9.4-inch pizza, it is definitely on the expensive side, but this is Switzerland, and given the quality, I thought it was reasonable. We stopped by for an early dinner after our hike and got seated immediately indoors, although there was already a wait for outdoor seating. The restaurant gets busy around dinner, so I'd recommend making a reservation or putting your name down and coming back later. Service was good. The restaurant has a nice, inviting atmosphere, with plenty of outdoor seating and some indoor tables. If you're craving a good pizza while in Grindelwald, I'd definitely recommend giving Onkel Tom's a try!