Baschi Goms is one of those restaurants you would never know about and one of those that don't seem…read moreto advertise to anyone. It is in the middle on nowhere in Swiss countryside, it's small and seems to require advance bookings. I just realized it made the Michellin Guide 2016 restaurant and for good reasons: 1. It uses traditional open wood-fire grilling and roasting 2. All food is natural and locally sourced probably from the chef's family farm of relative's farms 3. I had Reindeer tartare for starter dressed with sliced raclette (it was my first time eating raw non-smoked reindeer) Very delicious, the wine pairing enhanced the flavors 4. We sat close to the wood-fire and watched the raclette melt on a piece of steak and brought right to my plate. It was very tender and full of flavor. 5. For desert i had a bowl of wild berries topped with vanilla ice-cream. The berries were tangy tasting and refreshing 6. I don't know how much the food cost This is one of my best dining experiences in my entire life. We ate lunch at this restaurant during a road trip from The Locarno film festival to Zermatt with family friends who noted they had made the reservation a year in advance. Upon arrival we were immediately seated, there was no line. There were less than 12 tables. The service was personal and everyone was friendly. To get to this restaurant may prove to be challenging for people unfamiliar with the Swiss countryside. This is one of those dinning experiences worth planning one's life around at some point. I don't think i managed to fully and articulately describe my experience here. It was memorable for the food, the service and the wine.

Excelent, good place to stay with a good kitchen.read more

From the owner: Traditionelle Schweizer Küche Regionale Spezialitäten. Ankommen und sich gleich wohl fühlen…read more Gaumenfreuden und gehobenen Gastlichkeit geniessen, abschalten und aktiver werden. Bei uns im Drei Tannen, im unverfälschten Gommer Bergdorf, dem Geburtsort und letzten Ruhestätte vom König der Hoteliers Cäsar Ritz, ist das keine Illusion, sondern Wirklichkeit.

It feels petty or out of place to review this wonderful little restaurant in the idyllic town of…read moreErnen, but I'd like to publicly record my praise for Rolf Gruber's Gommerstuba. Friends in the area took me here, and it was a real treat - fresh, creative cooking paired with Swiss wines. We had a gewürztraminer from the Valais followed by a red vin de table that had a nice acidity which paired well with the lamb we had. We started with a smoked salmon crème fraîche amuse-bouche, followed by venison carpaccio with a strong Swiss cheese and a balsamic glaze. (I'm not a huge carpaccio fan, but I have to admit this was actually delicate and elegant.) Then came a salad with speck, superb greens, and unbelievable local melon. For the main dish we had a perfectly cooked rack of lamb encrusted with nuts and served with a small potato pie. To finish things off we had a chocolate soufflé with coconut ice cream and a delicious olive-oiled and salted piece of soft dark chocolate. It was a memorable meal, and the chef greeted us in the end, so we could offer our compliments. If you're in the region, this place is worth a trip, and if you're nearby, you have absolutely no excuse not to stop by.

From the owner: Das Hotel und Restaurant des alpes besticht mit modernem Feng Shui Farb-Ambiente und seiner…read moretraditionsreichen Geschichte. Herausragend ist die grosse Bier-Auswahl und Events zum Thema Bier, wie das geführte Bier-Dinner mit dem Biersommelier Fabian Albrecht. Das Restaurant mit Terrasse ist 7 Tage die Woche offen. Wir sind ein eigenständiges Familienunternehmen durch einheimische Führung! Zentrale, mit dem ÖV bestens erschlossene Lage für sportliche Outdoor-Aktivitäten in der Natur wie Wandern, Biken, Gleitschirmfliegen, Klettern, Skifahren und Langlaufen. Oder Sightseeing in der UNESCO gekrönten Region Aletsch Arena mit seinem Naturphänomen Aletschgletscher und die beste Aussicht auf die höchsten Berggipfel der Alpen.

on our trip in the alps we made a stop here to eat a little. prices are ok, quality is nothing…read morespecial but fills your stomach. best about this place: The view! Food: the food is nothing special. i guess the best choice would be a cheese & meat platter. at least the prices are reasonable for switzerland on this altitude. Service: eventhough there were lots of customers we got served our meals quite quick. the service itself is not very friendly though. Atmosphere: Best thing about this place is the scenery if youre eating outside!

We stumbled onto this ristorante while driving through alps - what a lovely setting. They had…read moreoutdoor seating which looked beautiful, but we didn't have reservations so had to sit inside - make reservations, even for lunch! We had a family of four so just shared a couple of pizzas - bill came to 41.50 - coming from Italy, a little pricey, but I think for Switzerland, this was reasonable. Pizzas were similar to USA pizzas - really cheesy - my boys loved it.

From the owner: Geniessen - direkt am Fusse der Alpenpässe Grimsel und Furka - in unserem Restaurant in Oberwald…read more In einem gemütlichen Ambiente verwöhnen wir Sie mit frischen Pizzen, Pasta-Variationen unter anderem aus der nahe gelegenen Novena-Teigwarenfabrik und Walliser Spezialitäten vom Feinsten. Nicht zu vergessen unsere Hausspezialität: Heisser Stein Für Ihre Wünsche haben wir immer ein offenes Ohr. Schauen Sie doch einfach mal bei uns vorbei und überzeugen Sie sich selbst. Tischreservation erwünscht. Tel. 027 973 17 18 Wir freuen uns auf Ihren Besuch!