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    Basal Pizza

    4.6 (85 reviews)
    ModeratePizza
    Closed Closed
    Updated 3 months ago

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    BASAL PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Basal Pizza

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    Marinara, no cheese
    Rosalie C.

    Vegan option I lived in Waterloo for 3 years and am so sad I only learned about this place after moving!! We ordered 3 pizzas and they were ready in about 20 minutes. I ordered the marinara without cheese to make it vegan. The crust is vegan friendly. SO DELICIOUS. EVERY PART. The crust was decently thick and chewy - how I like it. The sauce was great and the fresh basil. OMG. Ill be back here whenever I am back in town!!

    Cheese Bread was packed with flavors.
    Gene H.

    A nice surprise in downtown Waterloo... Some very interesting things on the menu and no one was disappointed with anything we'd ordered. From the El Capitan and Chicken Parm sandwiches to the various pizzas (The Fungo, Street Taco, and Hawkeye that our friends ordered. The appitzers were amazing as well... From the Charcuterie Board to the Cheese Bread and Wood Fried Shrimp... EXCELLENT CHOICES!

    Margherita Pizza, side salad, spinach pie and my Husband :)
    Megan B.

    All time favorite pizza place. Hands down. Since moving to CR I've missed this place SO MUCH. Used to eat here multiple times a week. Today I had the margherita pizza and was drooling over it as soon as it arrived. Cooked to perfection with fresh tomato sauce, tons of fresh mozzarella, basil and just the right amount of olive oil. My husband got the spinach pie (his go to) which was also cooked to perfection with chicken, goat cheese, sun dried tomatoes, spinach and parmesan (I don't remember what else). This normally comes with chilis on it as well but they're a little too much heat for him. This is a unique pizza and a goat cheese lover's dream! The pizzas are individually sized and always come out piping hot with their own pizza cutter (who needs to share?!). The crust is crispy and made in house everyday, the ingredient are locally sourced and always ridiculously fresh, the ambiance is always on point. One of my favorite things is it's downtown waterloo and they have a patio as long as they can! In the brisk spring or late chilly fall they have blankets and lanterns for use and in the warm summer and fall they have giant umbrellas, it fills up fast though so get there early! Also since they make their own dough for the crust and it has to ferment for so long, they some times run out and have to close early. They're really great about announcing it on all social media platforms if this happens. Last but not least, you're supporting s local family. You'll often see Tony making pizzas and Marisol waiting tables. It's worth every penny spent there! Check it out!!

    Potato pizza with an egg. So good
    Steve Z.

    A work buddy and I happened on Basal pizza in our travels. We got a couple local draft beers. The bartender was super helpful. We got cheese bread which was great. Then our pizzas arrived. You can read about the cooking process but they only cook for like 90 seconds. Amazing!! The bartender suggested to my buddy getting an egg on his potato pizza, delicious! And my margarita pizza was arguably the best I've ever had. Who would have thought amazing pizza in Waterloo. Sorry friends from Waterloo. Definitely go.

    Yukon and Street Corn Pizzas

    The wood fire pizza here is some of the best that I have had! They have such great and unique flavor options. The shop was very nicely decorated. I really enjoyed the whole vibe of the restaurant! I tried the Yukon and Street Corn pizzas and the Yukon was a five-star winner in my book. I'm not from the area, but if I'm back in Waterloo I will be back to try more things from their menu!

    Fantastic pizza, fresh ingredients, very authentic.
    Barrett N.

    If you like brick-oven pizza, do not miss coming here. These guys know what they're doing, and every bite is as good as the next. Fresh ingredients, unique recipes, friendly staff all elevate this restaurant. Though I haven't tried anything but the pies, I've seen their apps, sandwiches and salads, and they looked/smelled very good. Everything is reasonably priced too, so coming here doesn't have to be a special occasion...even though it'll be a special occasion for your taste buds. Dad jokes aside, awesome place that I'll never not visit while in town.

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    8 days ago

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    1 year ago

    Their pizza is well-made. I especially love how the crust gives way for a perfect crunch.

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    3 years ago

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    2 years ago

    Good selection of pizza options, beyond the traditional classics. Always friendly service.

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    5 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Very, very good pizzas (and drinks). Only been once but I will be going back! Last I knew they were closed on Mondays and Tuesdays.

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    4 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    One of the best little pizza joints in the Midwest in my humble opinion. Excellent menu with weekly specials that will blow your mind.

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    10 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    One of our favorite local restaurants. Great pizzas, nice craft beer menu, and fun atmosphere.

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    8 years ago

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    Tony E.

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    4 years ago

    Bazal has great pizza and friendly owners. Definitely a great addition to the Waterloo downtown.

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    8 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Best pizza I have had in Iowa. I live in Des Moines, but think about this place all the time.

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    7 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    Doughy Joey's Peetza Joynt

    Doughy Joey's Peetza Joynt

    3.6
    (22 reviews)
    0.0 mi
    $$

    I stopped here with some friends while at a teachers' conference at the Sullivan Bros. Center…read moreacross the street for an early lunch. It was around 9:45, but we'd already been conference-ing for several hours and we were told that our only options were the cafeteria and Subway. Hungry for neither, we walked around the corner and - surprise! - this place had opened early for the conference, complete with a "Welcome Teachers" sign out front. Pizza sounded pretty good, so in we went. We were seated quickly in the deceptively large upstairs dining room despite a rush of conferencegoers. My girlfriend and I ordered a plain Chicago-style, while our vegetarian friends ordered a NY-style Mediterranean pizza. Our food took a little while to come out even though the place wasn't terribly busy, which was my only gripe. My guess would be that either they weren't prepared for conference customers or that their oven isn't big enough. Regardless, we had to eat in a hurry. Now, I'll be the first to point out if a place isn't authentic to its touted regional influences, especially with regards to NY-style pizza. Also, full disclosure - I've never had pizza in Chicago. But, I'll also be the first to say that I do not care one iota how "authentic" a place is if it tastes this good. Our pizza was a delightful combination of tangy sauce, stretchy cheese, and a soft, bready, flavorful crust. I was literally heartbroken that we couldn't finish a large between the two of us and didn't have anywhere to put the leftovers. Our friends were thrilled with their Mediterranean-style, although it was something of a cracker crust, which is not an authentic NY-style crust. But who gives a damn if it tastes good? I'm not qualified to speak on Chicago-style pizza, but I wouldn't recommend this place to anyone seeking a real New York slice. I would absolutely recommend it, however, to anyone who doesn't get hung up on authenticity and is just looking for a really, really good pizza.

    Pizza was very disappointing. Very bland. Very little sausage on the pizza. Not even sure it had…read moreone piece of sausage per square. Honey bbq sauce on the boneless wings was good but the wings were similar to Pizza Hut's. The best thing about the meal was the celery that came with the wings. Bartender that gave us our order was very friendly and nice. Restaurant had cool decor.

    Photos
    French Onion Soup
    French Onion Soup
    Cheese curds- 6/10
    Cheese curds- 6/10
    Pretzel Breadsticks- 9/10

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    Pretzel Breadsticks- 9/10

    Basal Pizza - pizza - Updated June 2026

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