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Bart Verkerk Keurslager

5.0 (2 reviews)

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Louman

Louman

4.2(10 reviews)
7.6 km•Jordaan, Centrum
•€€

Up front, the quality of their products/meat is top notch, no question. However, to purchase it, be…read moreprepared for a long wait, crowds, and if something goes wrong, attitude. Ordered 2 Cote de Boeuf via their online portal, paid the EUR10 deposit and received an email confirmation showing total cost (EUR43.20), amount already paid (EUR10.00), amount due on pickup (EUR33.20). Set a time to pick up my order, and went in as scheduled. There is no accomodation if you've already ordered/paid, you simply wait in the crowd until they get to you. My order was ready, I paid, got my order and left. Looked at my receipt and realized that the amount charged in the store was higher than the amount quoted as due in the confirmation email. Full disclosure, it was slightly lower than total amount originally quoted, which I'm assuming meant the actual quantity of meat I received was slightly below what I'd ordered, so they adjusted accordingly, fair enough. But in total, I was still over charged by EUR7.00. Not a huge amount, an easy mistake, so I went back hoping to get a quick credit. Instead I was told that I was in the wrong, no one expects the butcher to charge exactly what was quoted, and I was dismissed, 'I'll look at it at home, do you still want your order?'. So I'll reiterate, good quality, crowded, long wait, unreliable online ordering, and attitude/indifference to any issues. Make your choice accordingly.

Best Butcher in town, they have a variety of fresh and processed meats. The prices are listed on a…read moreboard or using old fashion plastic signs. They have a variety of liver paste and they sell other peculiar items. I tried two types of salamis here, both had a unique and delicious smoked taste. One of the favorites here in the Netherlands is a salami that is slowly cooked by smoke at a specific temperature for one year or so. It has a raw appearance, however the meat is fully cooked by smoke and the process they are using. All sausages or salami are served with mustard the condiment of choice in the Netherlands.

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Louman - Slager

Slager

Louman
Louman

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Alain Bernard - Lamb chop and sauage with rosemary and garlic.

Alain Bernard

4.8(8 reviews)
6.6 km•De Pijp, Zuid
•€€

A French bucher in the middle of Amsterdam. Here you will find good sauage, rilletes, duck confit…read moreand all the french goodie. The guys who work there all really friendly and nice and can speak good english. I ordered lam chop and sauage with rosemary and gralic for BBQ The lamb chop is a perfect cut and really nice meat. The small sauage are tasty but not overwhelmed with herbs. Definitely I will cone back here!

My favorite butcher in Amsterdam!…read more Whenever I want to get something special, I go there. But I also go there if I want to get meat for a week dinner :D I love their range of products. They seem to have it all, and the things they do not, you might be very much able to order. You can have goose or duck rillette, homemade boudin noir, boudin blanc with truffles, English breakfast sausages, other types of sausages which names I do not remember, multiple pâtés, mousse du canard...And I haven't even started on the meat. I highly suggest you visit them. They even have pig legs, if you are fan of homemade aspic. The people who work there are super nice, some also have the famous French accent. They speak English and Dutch, so do not fear. You can pay cash or Dutch pin. Speaking of paying - the prices are very good. My only problem is that they are closed on Mondays and Sundays, and they are not open til late. Therefore, if you need something from there plan it well. Otherwise - #meatlessmonday is a trend now ;)

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Alain Bernard
Alain Bernard - Lamb chop

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Lamb chop

Bart Verkerk Keurslager - butcher - Updated October 2026

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