What time does Barriga Llena open?

Barriga Llena opens at 5:00 PM on Friday, Saturday and Sunday.

What time does Barriga Llena close?

Barriga Llena is closed on Monday, Tuesday, Wednesday and Thursday.Barriga Llena closes at 7:00 PM on Friday and Saturday.Barriga Llena closes at 6:00 PM on Sunday.

Mon-Thu ClosedFri-Sat 5:00 PM - 7:00 PMSun 5:00 PM - 6:00 PM

Does Barriga Llena take credit cards?

Yes, Barriga Llena takes credit cards.

Does Barriga Llena have catering options?

Yes, Barriga Llena does have catering options.

Does Barriga Llena serve alcohol?

Yes, Barriga Llena serves alcohol. Beer & Wine Only

Does Barriga Llena allow dogs?

Yes, Barriga Llena allows dogs.

Does Barriga Llena have TVs?

Yes, Barriga Llena has TVs.

Does Barriga Llena have bike parking?

Yes, Barriga Llena has bike parking.

Does Barriga Llena have outdoor seating?

Yes, Barriga Llena has outdoor seating options.

Does Barriga Llena have parking?

Yes, Barriga Llena has parking options.

Does Barriga Llena have free WiFi?

Yes, Barriga Llena has free WiFi.

Specialties

Barriga Llena, meaning “full belly,” represents more than just food—it reflects our commitment to full flavor, creativity, and intentional cooking. We are a purpose-driven food business based in Oak Ridge, Tennessee, and our goal is to be more than a food trailer. We’re a mobile gathering space - bringing people together through connection, culture, and community - one plate at a time. Barriga Llena delivers crave-worthy food that goes beyond the expected. From slow-smoked Texas BBQ and Colombian favorites to globally inspired dishes like Korean beef bowls, Mediterranean platters, and Southern comfort staples, our menu is built to surprise and satisfy. Signature items include smoked wings with house-made sauces, Colombian empanadas, shawarma and gyro plates, and elevated comfort foods like biscuits and gravy, breakfast burritos with house-made chorizo, and scratch-made desserts. We are not limited to a single cuisine—and we don’t cook like we are. Our concept is rooted in a globally inspired approach, drawing from Colombian, American, Latin, Mediterranean, Asian, Southern, and BBQ traditions. We also offer vegan, vegetarian, and gluten-free options, allowing us to serve a broad and diverse customer base. At our core, we are committed to high-quality, scratch-made food with no shortcuts—delivering a unique and memorable experience that cannot be replicated by traditional fast-casual or single-concept competitors.