I wish I could bring this great shop home to NC with me - so glad I found them while visiting the…read moreBaltimore area shortly after they opened! Fantastic variety of wines at a range of prices, so feel free to explore and try something new. This cozy, family-operated shop also has cheese and beer, and very knowledgeable staff to help you find something for your palette or menu. Check them out - maybe you'll be lucky to be there while they're having a tasting!

Great selection and great owners/staff. The best neighborhood joint for all your wine needs. We…read morewill be coming here for many years to come.

I stumbled upon this place by accident and glad I did. The outdoor area is pretty large. The…read morepavilion is nice and the also have an area for kids. Went for food truck Friday however it was just there's and Jimmy's Seafood (got the crab fries pretty good). Decided to come back with my aunt the next day. They were out of the burnt ends which I really wanted the pit turkey which she wanted and it was pretty early in the day. The brisket was to die for and the ribs were very good too. The collard greens were good. I liked that they included pickled onions and pickles. The cornbread tasted ok but was pretty dry. The lemonade was terrible tasted like Country Time. They also have an ice cream shop and inside store where they sell frozen meats. Sauces spices and veggies. The key lime pie ice cream AMAZING. They are a little pricey but over all good. Will be back for the pot pies. We were told they should have them in a few weeks.

I ordered a cord of firewood; it was delivered on time and where I asked - Thank you. However, the…read morequantity of wood 'chips' and odd-sized pieces was significant. As the pictures below show, while stacking the wood, I had about 3/4 cord of wood that was to a firewood spec. Approximately 1/4 of it (the smaller stack and the pile in front of it) were the undersized/poor pieces. I brought this up and was told that the stacked portion was indeed a cord. A cord's measurement is 4x4x8 - meaning 2 rows of 4 feet tall and 8' wide. This usable stack is approx 3/4 of a cord. The kicker is Bragglio is one of the more expensive places for their firewood, but I don't see the value if they short the order. Sorry to say they just lost a customer - if you purchase from Bragglio, be sure to get the amount you ordered!

Supervisor is awfully rude and has an attitude towards her customers…read more I don't recommend working here at all.

Actually the packaging was really Good! Photos was good too…read more İ think these type of food not good for order to house. You have to eat on the store. Do you know what I mean... Otherwise the thing get smashy, get soft all fries and bread. Also I didn't like much the wings...

Never a disappointment when I come here. I got an original cheesesteak with a 3 cheese blend…read more(provolone, white American and cheez wiz). Sub is packed with a healthy portion of steak. Sub roll is baked just right. A small size is just enough to fill me up.

8'29'2023 Great…read morelocation and service. Hubby went for a Cheesesteak and I went for plain Tater Tots. Welp, 8/10 on that sub. Hubby got hots. He requested the spread hots. They only had fresh hot peppers. Not a horrible thing, but we like spread hots !! Tator Tots were a no go. They didn't have PLAIN tots. Overall, great visit!!

The food is always consistent and great. We eat there almost every Sunday. It is pretty easy to…read moreorder your food either online or in person. I will say when reported issues like the soda machine not working or something, the reaction is swift and the problems are resolved. I wish the parking was a little closer but it is fine.

You can never go wrong with a bagel and cream cheese, especially on a Friday! THB Bagelry and Deli…read moreservice was exceptionally good this morning and the lady taking order was beyond kind, hospitable, and accommodating. I got the bagel to go for a road trip and it was amazing. Packaged well and held up nice, making it easy to eat in the car. The bagel was chewy and crispy and the ratio of bagel to cream cheese was the best. The store was clean and smelled amazing. It was lively with loud music, putting a "pep in my step" this morning. I saw other people getting and ordering the mango smoothie, which I will have to go back asap and get. THB satisfied my craving for a bagel this morning!

The food is delicious and the line inside was proof of it. The ambiance feels like an old small…read moretown Jewish bakery, with self serving items, and the quality of the food shows the hard work they put into making their foods from scratch. The service was respectful, and ready to serve. I appreciated Ricky for his' hard working ethic, he really did go above and beyond in his' job. Thank you Ricky and cooks for providing us a delicious meal and relaxing atmosphere. I look forward to returning here soon.

I am from Philadelphia and grew up on AUTHENTIC NYC style Jewish Delis. I moved to B'more in 2015…read moreand was shocked how lacking the Deli scene was; especially considering it's Jewish population. When Essen FIRST opened I was relieved...finally a solid Deli. However, as you know it slowly deteriorated until I stopped patronizing it. I was initially happy to see it changed ownership. Reading the reviews however, it seems it is continuing to be SUBPAR! The Management apologies are scripted(cut & paste) for goodness sakes!! I think I'll pass! Fortunately, when I go back home periodically, I have several solid authentic options.

My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

Regular go to . Friendly service Fresh food always delicious .sometimes I'm there twice in the same…read moreday

Chestnut market is an absolute gem. They have such a terrific variety of food to try, yet do…read moreeverything SO well! Their cheesesteaks are to die for, and their açaí bowls are incredibly refreshing.

I love finding gems in my city!…read more So I walked into to Euro's after getting my nails done and was immediately invited to try some of the delicacies by the owner! I'm so glad I did! There was a cheese puff ball with raisins which gave me food chills it was so good. It was fluffy, sweet and crispy! All Russian! But my favorite was a fish, carrots and onion dish that was a mixture of sweet and salty that made me know without a doubt I will be back! Great customer service too!

really nice desserts !!!! really nice customer service!!!!…read more Really good prices and ambiance