One of the oldest fishmongers in the area; since 1977, Sandy's has stocked exceptionally high…read morequality fresh fish. In addition, they sell meat, poultry and cheeses; ranging from venison and 25 sausage varieties, to gorgonzola and edam. Staff are friendly and knowledgeable and fish and meat are cut and prepared free of charge. This famly run establishment really is exceptional, and the queues on a Saturday morning hold testament to this!

The best and biggest prawns I have ever seen.. They have a grey selection of seafood and would…read morerecommend this to visitors ..

This is a fantastic supplier of genuinely fresh fish and amazing high quality deli foods…read more I trialled the handmade fishcakes, organic eggs, and some of the specialist smoked salmon and mackerel pates...all were superb. Speaking with the owner, it was great to see how really passionate he and the team are about sourcing and providing high quality produce to both commercial clients and individuals like me. A real find!

From the owner: We pride ourselves in sourcing the best available quality fresh fish from All over the UK and…read morebeyond, Based near the south Coast means we have access to some of the best flat fish in the UK from local day boats. We also source our Salmon from probably the most sustainable, low environmental impact farm in the world- Loch Duart. The first freedom food, RSPCA approved farm in the world- it is so good and arrives direct from the farm in the Shetlands that we can sell it as sushi grade! We also hold several market stalls across Sussex and London so please visit out facebook page or website for more info! You can also find our packaged fish at a variety of specialist stores in Sussex and London! We are currently in the running for fishmonger of the year!! so please take your time to vote for us!

Support your local fishmonger as they are in danger of disappearing for good! This is the only…read morefishmonger I can remember seeing in a long while in West London, it is also acclaimed to be one of the best and has appeared in many a magazine feature or tv programme. The staff are very exceptional. I once bought a large piece of monkfish and the fishmonger had no qualms when I asked him how was best to cook it and if he had any recommendations. Apart from a large selection of very healthy and fresh fish, they also have a good variety of shellfish and even sell Samphire!

Excellent shop for fresh fish in West London - great selection and really good quality…read more My only complaint is that the last few times they have been very rude, possibly due a little to my indecisiveness, but still you don't get points of patronising your customers.

This is not your average touristic market instead it is the place were restaurant owners and people…read morewho want proper fresh fish go. You have to get as early as possible even a few minutes before they open if you want to get the good stuff, sometimes even the first tube can get there a bit too late. The biggest mistake you can make is to go to the market without wearing old shoes & clothes, the ground is full of water/ice & the smell will stick to your clothes for a while. Finally, when you get in make sure you do a full circle of the place and keep your ears open for the offers.

If you can use a wholesale amount of fish, this is the place to get it. Come early for the action:…read morefishmongers pitching their catches, from the very common to the extremely exotic. There's no question about the quality, the freshness, or the authenticity of these vendors, but they mean business. This is not a market for casual perusal, this is where you go when you have to feed twenty or more people some extremely fresh, extremely flavorful fish.

This fishmongers is great, fish so fresh it doesn't smell fishy…read more They aim to sell out every day, so if you want to get you hands on something get there early! A lot had sold out when we got there, but bought some beautiful sea bass that were then scaled and gutted for us. They were sublime later that night baked then with a little lemon squeezed over. Mmmm.

Award Winning Sussex Fishmonger…read more - Winner of best Sussex Food/Farm Shop 2012/13 - Winner of best Sussex Food/Farm Shop 2013/14 - Winner of "Fishmonger of the Year 2014" at the Farm shop & Deli Show 2014

Great little shop, we really enjoyed our seafood platter that we got for our anniversary. Dan was…read morehelpful helping us choose which platter to go for. Portions were very generous we were eating it for lunch two days after. Thank you!

This is a high class fish mongers that excells in oysters, scallops and crabs. The smell of the…read moreplace hits you like a large turbot being slapped in your face and it immediately gets you thinking about what you could create in the kitchen. The staff are really helpful and always give you a few cooking tips. last time I popped in, I bought a dozen oysters which I baked with parmesan on top and a couple of lovely crabs (which were huge) and made the best crab cakes ever. Its not a place you can afford to shop every day but great for a treat or an impressive dinner party.

....James Y's previous review has really summed this "plaice" up. It is absolutely "cracking"…read more The variety of stock is huge, and so fresh, (any fresher than this, it is still swimming)...!! My first visit today, and I thought I had died and was in Heaven...!! Great staff so willing to help and appear to enjoy their work....so much knowledge. Definitely will be back as a regular Thank you....big plus and top marks

This man rocks my world…read more I've quite inadvertently started setting him challenges which have included: "Mark, I want a hare." "Mark, I want a box full of angry crayfish" "Mark, I want something for dinner but I don't know what. Be a good chap and get me something tasty?" "Mark, I want foie gras. Not cheap sh*tty stuff in a jar, I want big hunks of liver." "Mark, I'm redecorating my flat and want some wine boxes because I'm a little bit boho and I can't afford shelves at the moment because I spend all my money on foie gras." He must hate me by now, but he always delivers (quite literally...) Plus the girls in the office all fancy him.

LOVE this dude. Seriously. London was crying out for something like this. Because really, we're all…read morelazy. We want the fresh seafood, but are we willing to get up at 3am for it? Nope. I live pretty near Billingsgate. Have done for about 8 years. I've been once. I went for an article I was writing and had a great time (met a fisherman who hated fish - go figure), but once was enough for me. I do not do well with 6am starts. And the last thing I feel like pre-coffee is buying seafood. But I like cooking. I like making tasty things. I like having fresh food that didn't cost the earth in the supermarket (although my local fishmonger is also awesome). I basically want all the good stuff, delivered to my door. Marky Market does that. Not just to your door, but to your office too. I live so close to Billingsgate that I'd have had a very early wake-up call (Mark starts his day at 2:30 am - I'm not even asleep by then a lot of the time). So Qype laughed at me when I got half a kilo of samphire delivered to their office. I made tasty salads with crayfish for a party, everyone was impressed. Even shared some in the pub with some other Qypers. They were happy too. I'll use Marky Market for any special occasion. If you don't like early starts and you like tasty food, you should too.

I went in to this shop trying to track down a hard to find Mexican cheese, well hard to find here…read morein the UK, you can't escape it in Mexico! The lovely lady in the shop couldn't help me but she did come up with some suggestions for alternative cheeses and we had fun sampling a few different ones. I walked away with an aged Italian cheese, nothing like what I went in to the shop looking for but it was so luscious I couldn't say no. I also found in the shop, (a HUGE surprise!) two Spanish sauces that I had discovered on holiday and have been searching in England for ever since. So I wasn't able to find my Mexican cheese, but I was happily reunited with two wonderful sauces. Happy days!