After a long ski day, had a medium supreme pizza which wasn't great - the bacon was burned black…read moreand the whole thing seemed over baked. Then the tap beer choices were rather odd: either a 10oz glass or a 27oz pitcher, nothing in between. 10oz??? What happened to the usual 16oz pint or 20oz imperial pint sizes? Service was superb however.

Wanted a quick bite. Came in for 2 slices of pizza and a beer. Service was quick and food was good…read more Make sure to ask for side of their east coast sauce!

what's the point of the new sandwich menu when your employees don't know the menu? not a place…read moreI'll return to, there's too many places to eat nowadays to have to put up with idiots!

I love the people that work here. honestly colton, lucius, janie and joe are the best sandwich…read moreartists ever..

Meh. Not a great neighbourhood (which is odd because it's very suburban). Drug users very common in…read moreadjacent areas. As for the establishment itself, friendly service. First time I've seen a DQ with so much seating in the individual restaurant.

The burgers there are really good, they don't taste like the normal greasy food that you would find…read morein most fast food restaurants, but taste like actual good burgers. The ice cream is also amazing. Would definitely recommend.

The KV location is awesome. Delivery is within good timing, but the pizza? They do NOT skimp on…read moreingredients. Wow! We tried Mr. Mozzarella because someone said it was great, but it can't hold a candle to Papito's. I'm a super picky pizza person because pizzas never come like I ask. There's never enough sauce, there's never enough cheese, or they don't bake it long enough. But at this place, you have so much cheese it's incredible, layers of meat, not just skimpy pieces here and there, enough sauce where I don't have to ask for extra, and they bake it absolutely perfectly where I actually eat the crust... Which I never do at any other pizza place. These guys nail it every time. Very happy to have this pizza joint in my neighbourhood. This is our ONLY go-to pizza place now.

We love this pizza. It's between this and Mr. Mozzarella when in Kelowna's Lower or Upper Mission…read more It's all about the crust and the sauce here!

Decent location. There were two people working when I came in for lunch. The line didn't stop…read moreduring the lunch rush and the two employees seemed a touch frazzled, like they needed a third person to ring people through, but they did well.

We got a large Canadian pizza with s&p wings and calamari sides. Everything was excellent! Heated…read moreup the pizza the next day and it may of improved When we're back in town we will 100% order again.

I do NOT enjoy a thick deep dish chain dripping grease pizza…read more Loved the Mona Lisa thin crust, so good!! Sold out wings but look forward to trying them!

We stopped there on our way from Penticton to Vancouver. Great spot and definitely recommend going…read morethere. There's parking at the front and at the back. It's surrounded by apple orchards. They make their own apple cider and alcoholic ciders with different fruit flavours. The staff is be try nice and friendly. There lots of outdoor seating space, covered and not covered with outdoor chairs to relax in with lots of flowers at the front. They have toys for kids, books, crayons and colouring books so the parents can enjoy their breakfast with some peace. Very relaxing. Their apple cider is very good and we enjoyed our coffees and sweet desserts. So good !

Formerly Poppadoms, now operating as Paisley Food Co. from a food truck/trailer in the liquor store…read moreparking lot, this is as close as Kelowna gets to (Vancouver's world-famous) Vij's. Extraordinarily flavourful, generously served, locally sourced Indian food that is better than anything in its genre in the city. I contacted the owner of Poppadom's via the email address listed on their website, to ask him if their new, private catering company would be able to help out with a simple, intimate affair: a stay-at-home date for our 10 year anniversary. Serge, responding on behalf of his co-founder and wife Jas, gave me the exciting news: after a period of rest, and trying out the Farmer's Market, they were now operating the truck Tuesday through Saturday, 11 am - 7 pm, and had been operational for only the past 2 weeks. I was in luck. He offered to put together a menu of his best cuisine, and I'd pick it up from the trailer when it was time. Serge recommended: - The butter chicken - The yellow dahl (on the house!) - Rice for two - Naan bread - Veggie pekorah with dipping sauce - An amazing Indian street food dish whose name I didn't catch: a spicy and sweet cold salad featuring potatoes, chick peas, tomoatoes and more, served in a waffle bowl. This food blew our minds. It was more than enough for the 2 of us for lunch, and gave us leftovers for another complete meal afterwards. Already, my wife and I have decided this has to become an at-least-monthly tradition. The price came to only $28 including tax, and the quality was through-the-roof. Not to mention Serge's down-to-earth kindness: he reminded me to get flowers for my wife, offered the Dahl for free, tried not to accept my tip (I insisted), emailed me afterwards to ask how it all went. This is the real deal.