This home-grown challenger to the usual large coffeeshop chains is one that is notably distinct from the third-wave approach that remains in vogue. Unabashedly Filipino in look and selection, it offers hot and cold coffee made from beans sourced around the Philippines.
Notable of the selections is the civet coffee, which is famous for being the world's most expensive coffee. If you're unfamiliar with that term, it means that the coffee beans have been eaten, partially digested and fermented by a civet before being picked out of the waste and roasted. This does much to remove the acidic aftertaste that many people associate with coffee. While definitely an acquired taste for most, it does result in a delicious brew.
At Barako Haus, the variant isn't priced that high, as it comes in an ready-made pour over form that likely has done much to mitigate costs. you can even get it in a cold frappe (Sibet Frappepino) form. Sandwiches (with pandesal instead of sliced bread) are also available, if you need more than liquid in your belly.
The place is bright and cheerful, with a Filipino theme predominant throughout. The stretch of indoor seating next to the window is of the floor-type, conducive for lounging and relaxed conversation or quiet reading. The outdoor area allows smoking, although the low tables can prove a hindrance if you're planning to use a laptop. read more