The bartenders work hard and foods decently priced met a lot of cool locals . And the owners…read morepretty cool too!!!!!

Only bar in town (that we could find) and we just wanted a quick drink before our dinner…read morereservations at the neon cowboy. Yes, this is a dive bar, but the bartender was super friendly and we chatted with some of the locals. Several tvs and a pool table are in the bar and they serve food, even when the restaurant ext door is closed. We would definitely stop again if we were in the area.

Excellent burger: double patty, cheese, pickles, secret sauce (mayo and ?). Washed down with an…read moreAmber beer and their specialty cocktail "sour apple". Our server was great. It was loud with kids and cowboys inside but that added to the charm. Oldest bar in Oregon? Maybe, but sure worth it to check it out.

What a unique experience finding a hidden gem on our way from Oregon to Utah. The ambiance was very…read morerelaxed and the service was attentive - we enjoyed our conversation with the bartender from Texas. We got the little Johnny burger (about a slider size), small basket of fries, and a Ruben and tots (and some cold beers). The burger was juicy and fresh, the fries crisp, and the Rueben was a perfect traditional Reuben. A perfect lil pub to grab quality food on a long drive.

Stick with me on this one for a min... I was sitting with Brewmaster RUSSt at his laboratory and to…read moremy surprise this guy hasn't seen a puckwudgey...so we grab our nets and hop into my pickup and head to Cedarville to try and spy one. No trip to Cedarville is complete without a Stop at Woodys. Cory is the expert mixologist with quick Witt and stories galore and knows where the wudgies frequent. His wife is the head chef and delivers. An excellent grilled cheese and the best coleslaw on the planet?! Both made fresh in house. RussT got a loaded up baked potatoe and was so happy he needed to brush his teeth at the bar. So if your out puckwudgey-ing or searching for BBFCFM and in the area...Woodys is the spot.

The people are great!!!!! The food is fantastic!! Highly recommend the pizza! I would come back…read morehere every chance I get! Personally talked to owner very friendly and outgoing!

We stayed here overnight in our RV. This casino is tiny, but it looks like a larger one is under…read moreconstruction. We went inside to ask for permission and the security lady at the door simply told us it was okay. We don't gamble but want to support the places we stay at so we decided to order take out dinner from their tiny cafe window. It was tasty, burgers, tater tots, fish & chips. It was frozen food, fried or grilled up, but tasty all the same-reminded me of a drive in dinner I use to frequent as a kid.

Crappy casino, not worth the stop on our trip. It is one of the smallest stinky casino I have ever…read morebeen to.

We were staying at Surprise Valley Hotspring Hotel so came to this restaurant for dinner…read more The owner is super nice and friendly. We ordered 2 different pizzas and 2 different salads. The food is very fresh and very delicious. The servings are very generous! We had really great experience! The restaurant is cozy, nice and very clean. Would definitely come back next time we're in the area. Highly recommended!

Craving some salad and their spinach salad hot the spot with pizza and a beer. How can you go…read morewrong? Everyone knows everyone in town. And everyone was super friendly. Will be back to cedarville!!

Went in to get a beer and was not treated well by the bartender who needs to learn manners. My…read morefriend said he and his wife don't go since she was rude to his wife because the bartender had a bad day. If you can't be happy with your job, get a new one. I do not recommend only on this basis. If you come in, say hello, ask for a drink, and get told off but still get the drink. Then was crazy. She thinks she has a southern accent, but it sucks besides she's from Oregon. I went in happy and left after one beer because of her attitude.

Good location, Nice people, Good home town food , love…read more Country atmosphere, Open 11-9pm They offer a awesome prime rib special on Fridays,

My opinion at the time of the dinner. So I have to say that…read morethe two waitresses who seated and took our orders. Tess & Bailey you two are the best. Amazing recommendation for a perfectly cooked steak. They are very knowledgeable friendly people. Hope there management knows that they have two gems right there. Actually all the meal was great. Wife loved her sald. Pictures to come soon. The atmosphere, ( people seem to be happy and having a good time ). The lighting and views where nice with Lots of nice window seating. Great to see Oregons geyser. Believe it or not lol. The drinks where good and not strong. Everything was perfect so if your going to travel to some of the most gorgeous views on the eastside of Oregon then you need to have one of the best steaks on the east side. Enjoy

I was here for a special occasion and decided to splurge on the ribeye, the star of the show as…read moreI've been told. I ordered it rare, and I asked for specifically no salad. I don't like wasting food and all I wanted was the smashed potato for a side. The steak arrived; it was not a cut id associate with a fifty dollar entree and as it was set in front of me I clarified whether it was rare and the server confirmed it was. It was medium done for most of it and medium rare in a couple of bites. A whole side of vegetables (cooked from what I'm assuming is a frozen mix was on the plate as well, and I don't know where that came from. They were not good. That was a side that cheapened the whole dish and the steak did not deliver. I'll be trying the other steakhouse in town or just order a basic entree to not be disappointed next time.

The service was sporadic. The waitress forgot to bring us bread . I had to ask for it as we…read morefinished our meal. We both had the Saturday night prime rib special. The beef serving was generous, at least a pound, but it was tough. The garlic mashed potatoes were good. They were made with the skins. The zucchini was nicely seasoned with thyme and cooked perfectly, not too raw and not overcooked. The salad bar had romaine lettuce, sliced beets, chopped onions, chopped pepperoncini, as well as sunflower seeds, bacon, bits, and croutons. There were six different salad dressings available. The highlight of the meal were the two bald eagles visible on the island outside the window

Great food and views!…read more Had the filet and lobster tail special, both cooked perfectly. The green beans had bacon and onions in them for additional flavor and the pint of Sierra Nevada PA was only $4.

Cowboy Dinner tree is a fun little country restaurant in the middle of nowhere. We drove from Bend…read moreand it was quite a drive but a great experience. We had a large party (19!) and had reservations ahead of time. We took up the whole front area of the restaurant. There is a large lot for parking. A small gift shop with shirts, sweaters, cups, trinkets, and a cooler of meats. There are porta potties and actual restrooms in the restaurant. The dinner was ordered ahead of time: chicken or steak. I didn't realize there were other items that came with the dish. There was a salad, beans, bread, a potato with loaded toppings, and dessert. The dressing was some mustard dressing and ranch. The beans were like a soup-ish. The bread was soft and fluffy with a side of butter. The loaded potato had cheese, chives, and bacon crumbles. The steak was meaty tasting (seasoned with salt and pepper) and overdone. The dessert choices we had were chocolate cake, strawberry shortcake, and a butter creme brûlée pie. All the items we ate before our main dish filled me up I ended up taking much of my whole chicken home. The chicken was good a little under seasoned for me, but it was moist. The butter pie was the best desert since the strawberry shortcake needed some fluffy cream instead of a cream sauce. Service was good, the waitress was attentive to clearing items and serving drink refills. I would say their choice of drinks was lacking: water, unsweetened tea, or pink lemonade. If you aren't a drinker of one of those just know you don't have many options. The interior of the house was very old fashioned and woody. It's a small place so make sure to get reservations.

Well, return visit after our enjoyable visit last year, and it was even better! Still starts with…read morethe salad with the "World's Best Honey Mustard" dressing. We had corn chowder next; I'm generally not a fan, but it was damn good! Then the entrees; no change from the excellent choices, but they've added toppings to dress up your baked potato (bacon, cheese and chives). Lastly, the nice petite dessert of cake with fresh berries has been joined by homesteader pie (think chess pie if you're a Southerner). Still cash only and they've added a bunch of stuff to their gift shop, including a freezer of 1875 Beef. Y'all need to pick up the phone and make your reservations; you'll be glad you did! And thanks for the great service, Dani!

A must stop if you are passing through Alturas. Only two of us so we bought one brisket burger and…read moreone pulled pork. We both agreed some of the best we have tasted. Service was quick and the restaurant was spotless. Winter time so no patio seating. The bathroom is outside but clean and warmed with a space heater. We will return. No pictures - we were so hungry! Now back on the road . . .

Stopped in today for lunch with 11 people, everything was perfect. The food is amazing, the service…read morewas even better. The next time I am passing through town I will definitely have lunch again. You served our Baja crew what we needed.