If you find yourself off the beaten path in Álora, visit D'Knas! The food is excellent, the…read moreportions are generous, and the prices are extremely reasonable. Our group of seven ordered a variety of tapas along with beer, wine, and soda, and the total bill was €118--an incredible value. We especially loved the nachos. You can dine inside or outside. The service was outstanding.

If you are looking for cheap and excellent tapas, D'Kañas is the place to go!…read more I visit D'Kañas every year and I've never been disappointed. I always get their fried aubergine with honey and croquetas. The meat selection is absolutely delicious too. The quality of the service really depends on how busy the restaurant is, but it's quiet fast and the waiter are not intrusive.

I go to Kon Tiki each year when I am in Alora, it's very great value…read more Service is always good and the food includes all the Spanish classic. I recommend the croquetas and the gambas al oil pil.

Everything about the experience was amazing right down to the owner which made all 9 people in our…read moregroup like family of their own.

Wonderful Andalusian food. Team works fast and efficient. Landscape is breathtaking…read more You need a car to reach this point and with luck you can park close to it.

This is one of two restaurants at the end of the Caminito del rey trek so an ideal spot for a bite…read moreto eat and a cold pint or two. There is plenty of picnic bench style tables outside with shaded options available (dogs however can only be in one half so make sure you check before getting comfy) so it's ideal for groups and families. It even has a small play area for the wee ones to keep them occupied. The menu has plenty choice, everything from salads (€10ish) to traditional ham and cheese plates (€8ish each) and Spanish tortilla (again about €8) which are great for sharing, to individual meat and fish main plates which are pricier. Service is a bit slow; took easily 10 mins to get menus after sitting down and another 10 to take drinks orders. Not many servers have good English unfortunately so we found ordering a bit tricky; 8 cerveza por favor is our limit ha! The food itself came out quickly however, as and when it was ready and portions were a good size so we left with full and happy bellies!

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one he had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

Great visit though it has changed since I visited in 1986. The old matador outfits are no longer on…read moredisplay and there is some restoration and repair under way but this did not diminish the experience.

As a tourist from the UK, a place to eat in a bull ring is quite interesting and is very nice to…read morelook at, also antequera is a great looking place so its definitely worth a visit, however it is fairly expensive, but this is Spain during their recession and its a very nice place. I didnt actually try the food but it looked nice, traditional spanish restaurant.