I can't say that I loved this place. I popped in here to have their beef tartare as I was looking…read morefor a quick and easy casual place for lunch. I really think this place focus is burgers. The beef tartare's portion was huge, but the flavor was not that tasty. Additionally, the meat wasn't chopped well and there were several times I picked up huge chunks of meat strung together which made it pretty unappetizing. Everything is cooked here on a grill top so the place smelled like a cookout. The space is small and cute with pictures of animals blowing bubblegum on the walls. Service was super friendly as well. The surrounding burgers looked really really tasty and the fries were superb.

Teeny place! No big parties so be prepared for that. They didn't have outside seating. The waiter…read moretold us the Le Chef burger was the best. He was not lying! Eating a burger with a knife and fork was an amazing experience. Burger was cooked to perfection, and the cheese was not thick. Didn't over power the burger. Fries were cooked perfectly. When we left we got free apple shots. I would eat here 3 times a day if I could!

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

(Last visited 7/12/2021.) While working in Bordeaux for 2 weeks I get to hangout during the…read moreweekends so Bae and I made our way to the city center to check some places out! We did our usual Yelp'ing to find this place and here's how it went! Atmosphere/Appearance: Set right in the midst of what feels like a maze of stone walkways is this gem. Le Michel's has a very recognizable red/white striped awning that will shield you from the scattered showers that seem to wash over the city this time of the year. The inside was packed, but like many of the other cafés around Bordeaux, there's only a few tables inside then quite a few outside. Dining outdoors in France is just a MUST-DO. We sat outside at the circular tables made for 2 and got rained on a couple of times, but the staff mashed us together with some other friendly diners and all was well. Lol. Service: Our server was so sweet and made our dining experience wonderful. She catered to us, made sure we stayed dry, got us moved and just did the absolute most for us. We are forever grateful. Food: Of course we had some white wine from Bordeaux, but to start our meal off we got an order of Gravlax Salmon. Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, with either dill or spruce twigs placed on top. On top of it was a white, creamy, cold, cucumber-y-like sauce that reminded my tzatziki sauce. Putting the salmon onto the complimentary bread then applying the sauce on top makes for an absolutely Heavenly experience. The neutral tasting bread helps cut the powerful flavors of the salmon and the sauce down a bit this making them all work together a bit better. For my entrée I went with the Magret De Canard which is the duck breast. OMG. This was INCREDIBLE. First of all, the presentation was amazing. I don't even know how they cooked it, but the outside was crispy, but not crunchy. The inside was cooked to perfection, super juicy, tender and FULL of flavor. My goodness. The mashed potatoes were an excellent complement to the duck breast. Value: Awesome! The Gravlax Salmon as only 9.00€ and our duck breasts were 19€ a piece. EXCELLENT value for the quality of food we had here. In conclusion, this place was amazing and I loved it. Thank you so much to Bae for finding this place and to Le Michel's for dealing with us while we were getting rained on. Lol. Check this place out if you're in the area.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

Amazing experience, beautiful food and ambiance. First things, first. To get in the restaurant…read moreyou must ring the door bell! With only 5 tables, the personalized service is top notch. This is a dining experience as much as it is dinner. You are given riddles to solve about the foods you are eating. It is very low key so do not be worried. although we ate quite a bit and late into the evening, we never had that terrible feeling of having too much. Credit to the chef for not using lots of salt, fats, starch! We had the wine and food pairing which I would highly recommend. Would be a great place for a table of four friends for dinner or is just a wonderful evening out for two. A tough reservation to get but totally worth the trouble!!

Food - 5 Service - 5…read moreAmbiance - 5 This restaurant is not Michelin but it should be. The food, the amount of details through the numerous meals, the ambience, everything is on point. I truly recommend this for an special occasion if you are in the Bordeaux region. I couldn't have a better birthday dinner :) Enjoy!

Amazing concept! It really looks like a farm in the middle of the town! All the duck specialties…read moreare just to die for, and the friendly and efficient service makes the experience thoroughly enjoyable. We just had a GREAT time and will surely be back! Thank you

From the owner: Nous sommes spécialisés dans les produits Landais : magrets de canards, côtes de canard, mais aussi…read moretoute la gamme de produits gastronomiques, foie gras de Canard, pâtés ou rillettes...

Our favorite meal in Bordeaux! Every course was delicious....very different. The bottle of St…read moreEmillion Grand Cru we had was fantastic too. It's a small intimate restaurant. Highly recommend!

I would give Arcada 6 stars if I could. It was exceptional. Laid back space in a centuries old…read morebuilding. Our servers were eager to please and very helpful with wine suggestions. For entrees, the citrus watermelon tataki was amazing as was the flame burned mackerel. Les Plats: The roasted trout and peanut smoked guinea fowl were exceptionally delicious. The desserts were incredible - we had the madagascar dark chocolate ganache and the meringue dome with marjoram and white chocolate. Arcada was one of the best meals we had in France. Best of all, my friend is a very picky eater, and she loved it!