Excellent fresh cocktails. Love the Porstar Martini with fresh passion fruit. Nicer decor and…read moremusic here. Great place to hangout.

Great craft cocktail bar with, fresh ingredients, delicious drinks, creative menu and very friendly…read morestaff!

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

Loved Chez Francois! Visited Genêts on a family vacation and our AirBnB host was nice enough to…read more"get us in." It's a really small place so I recommend reservations. The 7 tables were full the whole time we were there. Looked like a place locals enjoy as well. Nothing fancy but, man, was everything delicious! I did the chitterlings and lentils for an appetizer and my wife did the zuchinni salad. Both were amazing. The main course was simple... just flame cooked steaks with fries and salad. Everything was delicious-we agreed that they were the best frites we've ever had but maybe that was the wine talking. Dessert was a highlight as well. My wife did the homemade apple tart and I did the cottage cheese with homemade jams. Holy smokes! Get the jams!! Lastly, we appreciated them accommodating our two young girls. There were some places in Paris that kind of gave us sideways looks when we walked through the door with them. Francois gave them some colored pencils. Merci beaucoup from the bottom of my heart for a great meal!

Wasn't planning on going to a pub in France, but this looked like the most welcoming place in town…read more We were right. The new owner, Charlotte, was friendly and spoke excellent English. Good selection of interesting beer, including local cider and cherry kriek. Fun place.

Only a few restaurants on the island open at night - the good one (La Poulard) and this one…read moreConfiance are closest to the entrance and the hotels. Menu looks pretty good and interior is nice, modern with a big bar. For the first time in a week in France we ran into the "famed rude French server" - the lady was not interested in being there or serving, didn't listen, got the order wrong, and every time we wanted somethign we had to flag her down. The Onion soup was horrible - flavorless - no bread or cheese on top so not the promised traditional french onion My wife ordered the pork shoulder (I had the soup) -they brought us BOTH the pork shoulder and pretended not to understand when I told them only she ordered. Weird. I suggest staying away or going to La Poulard.

Atmosphere: 5 Inside, it's like a well lit tavern with a…read morefireplace-stove in the dining area. The restaurant is spacious and our host pretty much let us sit wherever we wanted because we slipped in right when it opened for dinner. The laminate tables feel a bit cheap, but I love the exposed bricks and beams! The menu is easy to figure out and there are plenty of options. I love that they have the menu posted outside for you to look at before deciding whether or not you want to eat here. Service: 5 I appreciate the "normal" service time because my husband and I have been eating at very French places where service is slower and dinner takes way too long in general. Food: 4 Dinner rolls were on the house and we ordered the oysters as starters, beef, fowl, and Normandy apple for dessert. The oysters were very fresh and were sooooo good! I didn't realize the traditional beef was a beef stew since it wasn't obvious on the menu, but was glad to have it! While it was good beef stew, it didn't taste like anything different though. My husband's fowl was ok. Again, the flavors were good but weren't anything special to set it apart to be memorable. The apple for dessert was really good. The sugary crumb at the top of the apple is very sweet so I knocked some down to have less. I think I should have had the mussels instead since the oysters were good. I wouldn't recommend the beef or fowl! The restaurant is clean and cute though.