From the owner: Pour boire un verre tard La terrasse occupe la quasi-totalité du trottoir avec ses sièges verts et…read moreses nappes oranges. Dans un décor chaleureux aux accents de soleils (murs de couleur ocre), on vous offre un large choix de cocktails et de bières. A midi, il est possible de venir y déjeuner. L'établissement présente l'avantage de fermer tard le soir, à deux heures, ce qui explique qu'il soit fréquenté par des jeunes.

This cute little place is right on the water by the harbor and a stones throw from local beaches in…read moredowntown Ajaccio. I walked here from St Francois beach and had a pleasant lunch on the outdoor patio. They have both indoor and outdoor seating, outdoor is smoking friendly so just be aware of that. I ordered the seafood salad, which was delicious and so different in a good way from what I'm used to back in the USA. I finished off the meal with an espresso which was rich and creamy even by French standards. Service was a little slow but extremely friendly and it was the lunch rush so I don't fault them.

Well it looked good coming out…read more. So I ended up at this restaurant on a whim. Great service from the get go. Our waiter was super friendly and the decor of the area was nice. We sat outside but it definitely had a hipster vibe inside and out. I was actually really pumped when I saw all the other food people were getting but it didn't quite turned out how I expected. The burger itself lacked a lot of flavor. I definitely tasted the cheese and the meat but thats really it. I think it was the cheese that might if been overtaking a lot of the other flavors. I couldn't taste the onions or spread that it was supposed to come with so I think maybe just dialing back on the cheese would be key. I think you should taste more meat since you have both the burger and the pulled pork. But there should definitely be more layers than just meat and cheese. Not huge dealbreaker because I still ate it. I can at least say the burger was cooked a perfect medium and the pulled pork was tender so at least that was good. Lastly tacos were perfect. I wouldn't change a thing. I'm not actually a huge guac fan but I definitely feel the guac and peppers really carried the dish so definitely happy those tasted good. All in all I think the place has potential. Me and my girlfriend probably just caught them on a bad day but I would definitely give them another shot if I came back.

We went there for a lunch, there is enough choices. I took a honey Burger and my girlfriend a pasta…read moresalad with chicken. There is a detox juice. There were no French fries with the burger but potatoes instead The Corsican IPA was great

Great pizza, delightful salad. My wife and I wandered the town looking for a place that looked…read morehospitable with good pizza. We found the right place. We had the pizza Corsica. Wonderful light crust, confit onions, Creme fraiche and a fried egg. Paired with the nisioche salad, it was a very hearty lunch for two. Not all of the staff spoke perfect English, but despite what other reviews suggested, they were very patient with us and super kind.

It is worse if you are an American and don' speak English. Too bad. Nice tiny place where the…read moreservers don't know what the word "smile" means. I ordered the special then... They didn't have it. Interesting to note the table next to us got it. They must have not been Americans.

Great atmosphere sitting outside on a tiny, narrow street having a beautiful glass of rose and…read moreeating lunch. I had a nice charcuterie plate with melon. My husband ordered the entrecote steak and unfortunately it was a very tough piece of meat so he didn't really enjoy it. I would come back, however, because there were plenty of other things on the menu that looked good.

Fantastic food and service! Beautiful location with outdoor patio along a side street with view of…read morethe Mediterranean Sea. Market salad with honey and Corsican cheese was phenomenal - salty, thick bacon on top; can't go wrong. Penne pasta with Corsican cheese was great comfort food. Get the charcuterie plate for aperitif.

From the owner: Poissons et viandes sur la place Sur la belle place du Diamant ce restaurant dispose d'une terrasse…read morevéranda avec des spécialités de poisson et de viande. Daurade, lotte, agneau, veau et fruits de mer sont à l'honneur dans une cuisine de type brasserie.

From the owner: 200 recettes de cocktail A proximité de la place De Gaulle, cet établissement branché est l'endroit…read moreidéal pour commencer une soirée avant d'aller en boîte. Cédric derrière son comptoir, connaît près de 200 recettes de cocktail qu'il met à jour régulièrement grâce à l'ABF -Association des Barmans de France-. Tous les vendredis et samedis, l'ambiance est house, latino ou lounge, selon la programmation du DJ.