We drove to Llubí on a Sunday and not a creature was stirring except for the folks near Brut. The…read morerestaurant was easy to find and parking was remarkably easy given this is Mallorca. The restaurant looked imposing but we settled in easily. The other guests were good company and once we decided on a starting beverage and the beverage pairing we were off on the adventure. The chef uses unique local and fermented products to good effect. His team delivers excellent service and food. I enjoyed everything and would recommend the experience to others interested in a food adventure. I'd be surprised if a Michelin star weren't in the future.

Worth the trip from wherever you're staying on Mallorca! An immersive dining experience, sitting 16…read moremax around the u-shaped prep area. Around 10-12 courses in all--each with generous portion to let you really taste the inventive flavors and enjoy the textures across several bites (except for a few dishes where they instruct you to eat it all in one bite!), but not so much food as to leave you feeling ill. The variety of beers on tap will please a craft beer enthusiast.

This is a great place for people from Germany to go to.. personally i dont like it.. only german…read moremusic and to many drunk people...

(Palma de Mallorca, mid January 2024). This is a mainly bear bar favored by younger local crowd to…read moreget together for drinks and pintxos before going out for dinner. It opens at 7 pm and fills in within minutes even though it is a pretty large space. Once it's full, it is incredibly loud. 80 types of bear, bar tenders work very hard, but ordering at the bar is very confusing as there is no line, just a huge crrowd around the bar, so try to get eye contact with a bartender who will then take your order. Pintxos are displayed in three groups ( with meat, with seafood/fish, and vegetarian). 80 types of bear, mainly bottled, only 4 on draft. You order at the bar, pay and take your drinks&food to the table ( if you came at 7 pm and was lucky to grab a table). There is also a dinner menu ( only in Spanish). Pintxos were ok and very cheap - just over Euro2 a piece ( we tried from all three groups) . Local draft bear and a bottled cidra were good. We made a mistake to stay for dinner and ordered Nachos with cheese and pork and Tzatziki With Friends from the main menu. It was a disaster. Nachos were absolutely terrible. I think we got the bottom of the bag as all chips were small broken bits, it was difficult to eat, I had to use a fork(!!!). The melted cheese is the greasy tasteless American orange cheddar, minced pork was almost unnoticeable. And the heartburn afterwards...... Tzatziki &Friends was a platter with pita bread pieces and three small dishes with yogurt (which is apparently tzatziki), veeery salty humus, and pretty good tapenade (chopped black olives). It was an interesting experience

Younger crowd than us and service was slow, but great ambience, cold beer and tasty pintxos.read more