This German restaurant along the boardwalk has a nice amount of seats available on their deck as…read morewell as inside, and a pretty extensive menu. I think most Germans that visit here really enjoy the service as well as the food. Personally I am a little bit conflicted. The food itself taste really good, the portions are generous, especially big on the meat, but it lacks vegetables. However, I felt like the waiter caters to the German speaking guests more than the rest. I most point out that I am not sure if this is because of the language barrier or just because other nationalities just don't interest her. I did have a little bit of trouble communicating with her since I do not speak German. Still I wouldn't mind going back for their food. You might have a hard time finding a better place for a steak than Ballermännle at least among the closest restaurants. Also, you might just want to stop by for the big glasses of wine they serve, I felt spoiled especially compared to the tiny glasses they serve you in Norway. Recommend ****

Excellent food, escalope with mushroom sauce and breaded potatoes was absolutely outstanding…read more Guliash soup and fresh mushrooms with cheese sauce and ham stripes were great appetizers. Very tasty and delishes, service good. Would come here again with pleasure.

Fun atmosphere, only went here for drinks and meeting up with friends, very crowded and loud, good…read moremusic. Didn't try the food, but seemed just like a burger joint. Good drinks, pretty expensive. Very nice bartenders.

Would you believe that I managed to find my way into an Irish bar? I could never imagine going 5…read morewhole days without a Guinness. Thank goodness I didn't have to.

(Palma de Mallorca, mid January 2024). This is a mainly bear bar favored by younger local crowd to…read moreget together for drinks and pintxos before going out for dinner. It opens at 7 pm and fills in within minutes even though it is a pretty large space. Once it's full, it is incredibly loud. 80 types of bear, bar tenders work very hard, but ordering at the bar is very confusing as there is no line, just a huge crrowd around the bar, so try to get eye contact with a bartender who will then take your order. Pintxos are displayed in three groups ( with meat, with seafood/fish, and vegetarian). 80 types of bear, mainly bottled, only 4 on draft. You order at the bar, pay and take your drinks&food to the table ( if you came at 7 pm and was lucky to grab a table). There is also a dinner menu ( only in Spanish). Pintxos were ok and very cheap - just over Euro2 a piece ( we tried from all three groups) . Local draft bear and a bottled cidra were good. We made a mistake to stay for dinner and ordered Nachos with cheese and pork and Tzatziki With Friends from the main menu. It was a disaster. Nachos were absolutely terrible. I think we got the bottom of the bag as all chips were small broken bits, it was difficult to eat, I had to use a fork(!!!). The melted cheese is the greasy tasteless American orange cheddar, minced pork was almost unnoticeable. And the heartburn afterwards...... Tzatziki &Friends was a platter with pita bread pieces and three small dishes with yogurt (which is apparently tzatziki), veeery salty humus, and pretty good tapenade (chopped black olives). It was an interesting experience

Younger crowd than us and service was slow, but great ambience, cold beer and tasty pintxos.read more

A nice example of a local bar a few streets back from the promenade and hence much more reasonably…read morepriced. If you order a beer you get a small tapas with it, they also feature a set price lunchtime menu of the day. Good value and friendly staff.

Menu del dia is highly recommended! Even the water on the table was included in the price. Friendly…read morewaiters and nice prices.

Even if stereotypical German food and beer is not your thing, you can find decent bocadillos…read more(baguettes) and good Spanish beer and wine here. There's plenty tables and seats and it is a little more quiet than other restaurants that are closer to the gates. Prices are as high as can be expected at airport restaurants, of course.