I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

From the owner: Culinária Nordestinaread more

Meh. I was hoping that while I was in Brazil I would be wowed by the Brazilian Steakhouses. We…read morehave them here in the US and I went to Fogo De Chao in Washington DC a few years back and was impressed. Sadly, I did not find the Churrascaria do Bosque to be better than the Fogo De Chao. In fact, it was not as good. Choosing this place was easy as they have a shuttle and were willing to come pick us up at the Airport Marriott where we were staying. They do get points for that. Once there, however, the food was just OK and I even found some of the meat to be overcooked or over-seasoned. There was a ton of food, just none of it was particularly good. Stay away from the house red wine. It was undrinkable and I should have ordered beer instead. Overall, I took away a couple of stars because the food was underwhelming and the prices were up there with what I would have paid in the US for better food. The service however was very attentive. They had one or two folks that spoke English and even the ones that didn't made an effort to be helpful, which I appreciated.

This place was awesome. We were able to sit near the open windows and it was a beautiful evening…read more Food was all prepared well and the servers were kind. I ordered the fried pork belly, yucca, and rice. Also got the local beverage, Caipirinha - must have! Service was extremely kind.

Eh. Just ok. Could be much better, but the service is lackluster and the portions are stingy. Beer…read morewas good and cold. Codfish balls were bland and smaller than usual. Unfortunately, the international variety of corporate fast food places at GRU are probably more predictable and consistent than this place.

Travelers at GRU Airport - if you have a waiting time and you're looking to keep some memories of…read moreBrazilian food with a friendly service - that's the place you should go. Don't have American expectations of going to a Brazilian bar expecting to find American flavor - it's just nuts, but looking for a superior cachaça and Brazilian bar food - don't hesitate!